Tartufo Tartufo
Delivino

Delivino

6 King Street, PH7 3HA, Perth Kinross, United Kingdom

Cafés • Pizza • Pasta • Seafood


"It 's been a while since I 've written a review on Tripadvisor, but after visiting The Delivino restaurant in Crieff it became clear to me that it was time to dust off my keyboard and write one. Myself, my partner and my in laws visited Crieff for the afternoon, travelling from Leslie, in Fife. We stopped a friendly looking passer by on the High Street and asked him if he could reccomend somewhere we could go for a nice lunch. Without hesitation, he advised us to go to The Delivino and pointed us in the general direction. We were so pleased he did. If I was to sum up the experience in a word, it would be 'perfection '. First we were warmly welcomed in and guided to a table of our choice. Next, perfectly timed, a waitress came over to us, first, to take a drinks order then shortly after to take a food order. It goes without saying, her attentiveness and timing was impeccable and she was very warm and friendly. On that note, let 's get onto the food. That word again perfection. The four of us were very pleased with our meals, they were all very tasty, well presented and cooked to absolute perfection. The service throughout was also perfect. A perfect amount of time was given to decide on drinks and menu items not too long, not too rushed. The waiters and waitresses glided around, always being available but never appearing to encroach on our peace and space and their manner was always warm, subtle and thoroughly focussed on the diners. As I said, if I was to sum it up in one word, the word would be 'perfection '. We will definitely return."

Latino

Latino

44 Commercial Way, GU21 6HW, Woking, United Kingdom

Pizza • Cafés • Mexican • Asiatic


"The whole review: Where to start with this place, it was such an amazing experience throughout. We arrived without a reservation on a busy Friday night, which wasn’t an issue at all, we were met by warm smiles and were seated promptly. The decor was very homely and felt like we were in an Italian Nonna’s home being served some amazing food. The staff were friendly and attentive throughout. All meals arrived quickly and we didn’t have to wait long for any of it. Great place for date night, we will certainly be back. We started off with the Antipasto to share and the Bocconcini. The Antipasto to share is plenty for two people. With a good portion of mozzarella, a mountain of different type of cured meats and fresh crunchy bread. Everything tasted so fresh, it was the perfect way to start the evening. The Bocconcini was equally as good, salty speck wrapping oozing melt in the mouth mozzarella, what more could you want? For mains we can highly recommend the Parma pizza. One of the best pizza’s we’ve had. Very tasty. Fresh rocket, tasty sauce and the dough was exquisite. We’ve ordered Torta Della Nonna and Panna cotta for desserts. It was a hard choice since they have 12 desserts on the menu. Torta Della Nonna was a love at first bite. The shortcrust pastry was amazing, it was warm when it came and perfect with the ice cream. Can’t really taste the but you know it’s there. Panna cotta was another highlight. The cream melted in your mouth and even better with the caramel sauce. Desserts are a must so make sure you save some space for it. We will certainly return and try other food. Truly enjoy everything here which made our date perfecto."

Mamma Concetta Bedford

Mamma Concetta Bedford

35-37 Harpur Street, Bedford, MK401LA, MK40 1LA, United Kingdom

Pizza • Cafés • Seafood • Asiatic


"Reminiscing about the great time we had at this place last night! We spent the weekend in Bedford visiting relatives and decided to book this place, because we’re big pizza fiends and the reviews meant it made sense! Have not stopped thinking about the food all day! If you’re lucky enough to know what a proper Neapolitan pizza tastes like and have been chasing the dream of tasting it again… look no further! If you haven’t been to Naples before, then this place takes you there and back in one evening! This is hands down the best pizza outside of Naples! In fact I would go as far as to say that it could easily hold its own amongst the 100s of pizzerias in its birth City! The restaurant itself is casually quirky… named after the owner’s mother, with photos to couple that offer a little glimpse into the owners background with Italian memorabilia for days… including a real vesper hanging on a shelf from the ceiling, you’re hit with the scent of the wood fired oven as soon as you walk through the doors letting you know instantly that you’re in for a treat… the real deal! The relaxed, but upbeat vibe coupled with the warm and attentive welcome and service from the owner and the staff meant it was only fair to start with a round of Aperol Spritzes, which was followed by a number of bottles of delicious Primitivo throughout the meal that ultimately led to some singing and dancing at the end of our meal! We allowed the owner to recommend lots of things off the menu to share and boy did he not disappoint! Everything from pizzas, to pizza rolls to bruschetta meant that we were all able to try the classic Neapolitan pizza base with various different flavours! Highly recommend trying the Pizza Tartufo if you like truffle! I’m Italian and visit Naples most years and the pizza base is up there with the best I’ve tried! Hats off to the pizzaiolas as mastering this culinary delight is not easy! The pork meatballs in tomato sauce and oven roasted cracked pepper and salty ribs were delicious! But aside from the extremely high quality of the pizzas it was a bowl full of cheese and charcuterie that stole the show! Imagine a huge ball of creamy burrata that when cut open released loads of tiny balls of morzarella! It was truly next level! I have never seen or tasted anything quite like it! We finished with a round of espressos and some traditional Italian pastries, which were out of this world! We had such a lovely evening from the food to the wine, service to the vibe it really was exceptional! The only thing I wasn’t happy about was leaving, knowing that this restaurant isn’t on my doorstep! The only saving grace is the avoided damage it would do to my waistline if it was, as I would be here every weekend! Cannot wait to go back!"

The Dorchester

The Dorchester

53 Park Lane, London W1K 1QA, United Kingdom

Pasta • Pizza • French • British


"3 michelin star lunch at @alainducasseatthedorchester London Thoughts Amuse Bouche The crackers and bread left a lot to be desired but the lobster and apple foam soup looking thing were tangy, refreshing and delicious. STARTERS The pumpkin tart was deconstructed on the plate. Personally I found there was too much pastry for the toppings available. The three way wild mushrooms was definitely the favourite out of the two. There is something about the way a fantastic chef can make mushrooms turn awesome. In terms of experience we were a bit shocked how many times we had been up sold something by this early point. It’s not something we have been accustomed to before unless other establishments are just more suave about it. MAINS The salmon and turnip was incredible as was the duck and celeriac. We were expecting the usual story telling to come in by now that highlighted something special about the food but it didn’t come. DESSERT Apple tarte tartin now I’m a huge apple dessert fan. Like HUGE. So this was suppose to be an easy win. Unfortunately, I found it uninspiring. Give me a @humblecrumblelondon any day of the week. The chestnut Mont Blanc was a lot nicer but once again not great. The freebies we got at the end of the chocolates and little tarts and profiteroles were all exceptional. It was great to know they had a chocolate shop as they were really good. Especially the coconut one. THE EXPERIENCE To me a Michelin star experience is so much more then exceptionally cooked food. It is the story, the art of it. It’s spending hours in a beautiful place sampling a beautiful food story. The venue was stunning, the atmosphere was a bit too pretentious for my liking and between the upsells and lack of narrative. The money couldn’t be justified on this. Delicious food, yes. But, the experience is usually so much more."