Tempura King Prawns
Pipichat At Sohe

Pipichat At Sohe

97A-103A Osborne Road, Jesmond, NE2 2TB, Newcastle upon Tyne, United Kingdom

Sushi • Asian • Asiatic • Bar-lounge


"Our 1st experience dining at Sohe. The ambience was amazing, the music was upbeat and lively. We were sat down immediately as we had a reservation. The staff were very warm, efficient and accomodating as we had 2 kids as well. The menus are not extensive which is a good thing if you are unsure of what to get. I have to commend the servers knowledge of the dishes. We ordered some cocktails and juices for the kids. For starters, we ordered the sharing platter as well as the prawn crackers for the kids. If you love a bit of spice, then the sauce that comes along with the crackers is a definite win. The chicken satay, squid and spring rolls were delicious and cooked really well although we were a little disappointed with the kale as we felt it was too oily and lacked taste. For the main course, we ordered the roasted monkfish and prawn curry along with the Chicken Katsu curry. The quantities were really good, although I expected two or more pieces of the monkfish. However there were lots of prawns but just 1 piece of the fish which I felt should have been the star of the dish for the amount you pay for it. The desserts were outstanding and cannot be faulted. And although we ordered just the 3 scoops of sorbet, the presentation made it worthwhile. The flavors were delicious. It was my daughters birthday and the servers made is extra special for her by singing Happy Birthday to her. Overall, it was quite a good experience, the food was delicious, value for money, the staff were amazing and we will definitely be back to try out a few more dishes."

Sabai Sabai

Sabai Sabai

268 High Street, Birmingham, B179PT, B17 9PT, United Kingdom

Thai • Curries • Starters • Meal Deals


"The slim dining room is dimly lit, mostly by candles that adorn the ornate tables dressed with thick black and gold decorative cloth. The heavy wooden chairs have a regal feel that serves to heighten the notion of tranquillity just yards from the main row of shops that are central to Moseley Village. We start with chicken satay, a dish too often relegated to the Just Eat default starter. Thick chunks of thigh meat, marinated and impaled on three skewers, full of flavour and gentle aromatics that seamlessly blend with a satay sauce, rich with peanut and coconut milk. By comparison it made the duck roll seem average, which it wasn't. The roll, deep fried to a crisp, holding tender pieces of meat and the occasional shard of crispy skin. It needed the sharp side salad to offset the deep funk of the bbq sauce which was to be a close relation to hoisin. We chose the same birds for main course, because we are ill prepared and hungry. A red curry is a joyous thing full that successfully balances out the sweet and the sour, the heat and the salty. There is the background of kaffir lime and pungent notes of fish sauce. It speaks of the work of an experienced hand in the kitchen. The duck inside is well cooked, though it plays second fiddle to the sauce which dances around it. Pad Pik Khing has more of the chicken thigh meat with krachai and green beans. Its sauce is all acidity and unadulterated heat a good thing; no, a great thing which has little care for the western taste buds. We both mop up the last of the sauces with sticky rice that is the right side of claggy. We opt to take liquid desserts in the pub around the corner, pay the bill and leave for the last of the evenings sun. Whilst putting the world to rights over a pint or three, we agree that Sabai Sabai exceeded expectations for the both of us. Its bold and authentic Thai food has been refined just enough to justify a price which sits just above similar restaurants. Regardless of whether or not you are familiar with the cuisine, I urge you to give it a go. Just do it sober. Food this good needs to be remembered"

The McMillan

The McMillan

862 Pollokshaws Road Glasgow, G41 2ET, United Kingdom

Bars • Steak • Grill • British


"Arranging the team Christmas Dinner is often an affair fraught with danger. A group of people you 've known for over 15 years who have developed their own personal tastes, likes and dislikes. Whilst a Dominos and a half dozen cases of Blue WKD would have previously passed muster we have somewhat matured and as such our Christmas nights out have been getting progressively fancier over the last 5 years. With a mixed group of tastes varying from the adventurous to the not so, and knowing that it 's just around the corner from my flat, I booked a table at the McMillan. First things first, it was amazing value at £26 for 3 courses. As anyone who 's visited the McMillan will know you often do well to get a main alone for that price when you 're pushing the boat out. It was busy but the atmosphere was just right for Christmas without feeling suffocating. Whilst the pianist is an oft underrated part of any restaurant ambience. Each course had four choices to pick from. For my starter I had a confit duck salad which was wonderfully lifted with some pickled vegetables. I also tried my friends grilled polenta with brie and house salsa which was also very tasty. For main I shunned the traditional turkey dinner (having already eaten 3 by that point of the week! in favour of braised beef shin with mashed potato, picked carrots and bone marrow bread pudding. That 's right BONE. MARROW. BREAD. PUDDING. It was, and my apologies for the slight profanity here, the dugs baws! I now demand I have this as an accompaniment with any slab of meat I eat. The beef shin, carrots and gravy were also spot on and as a whole dish it was really great. Not being a dessert fan I went for cheese and biscuits and whilst the selection was rather uninspiring with cheddar, stilton and brie there was enough biscuits on my plate which for some reason kitchens have great difficulty parting with when it comes to serving up a cheese course. They have a varied bar menu full of whiksy, gin, beers and cocktails and the waiting staff, bar one rather 'intense ' chap, were great and joined in our special blend of nonsense when asked, I really like it in here and as Christmas dinners go it was an absolute win for me. I noticed they do a steak and wine for two night during the week for £30, if I could jsut meet the love of my life I"

Sabai Sabai

Sabai Sabai

25 Woodbridge Road, Moseley, Birmingham, B138EH, United Kingdom

Thai • Seafood • Thai Salads • Delivery Services


"I recently had the pleasure of dining at Sabai Sabai in Harborne, and I must say, it was an absolutely fantastic experience from start to finish. The restaurant has a lovely, welcoming atmosphere that immediately put me at ease, and the staff were friendly and attentive throughout the meal. But of course, the real star of the show was the food. I tried several different dishes, but the one that really stood out to me was the Seabass in Garlic and Pepper. This dish was an absolute masterpiece the fish was cooked to perfection, with a crispy exterior and tender, juicy flesh inside, and the garlic and pepper seasoning was absolutely divine. It was one of the most delicious dishes I have ever had the pleasure of eating, and I would highly recommend it to anyone visiting Sabai Sabai. But the Seabass in Garlic and Pepper was just one of many highlights on the menu at Sabai Sabai. Every dish I tried was full of bold, vibrant flavors and fresh, high quality ingredients. The chefs clearly take great pride in their work, and it shows in every bite. Overall, I would give Sabai Sabai a five star rating without hesitation. From the friendly staff to the cozy atmosphere to the absolutely amazing food, everything about this restaurant was truly outstanding. If you're looking for an unforgettable dining experience in Harborne, be sure to pay Sabai Sabai a visit you won't be disappointed."