Tomato Salad Restaurants

Cafe Grand At Grasmere

➤ Red Bank Road, LA22 9PU, South Lakeland, United Kingdom

Food • Steak • Lodging • British

"We had the most amazing few days stay, at the Grand Hotel, in Grasmere.We stayed in room 44, which was a Classic Lodge. This was one of 5 lodges, just off the main hotel. The room did not disappoint, super, comfy king size bed, bath and shower with Molton Brown shower/bath and hand-wash. Breakfast was included. We had our evening meals in the hotel restaurant.All our food was absolutely delicious.We had a starter each. Classic Seafood Cocktail Dressed crab, crayfish, avocado mousse, lettuce Marie Rose dressing.Crispy Duck shredded duck leg, julienne of vegetables egg noodles salad with hoi sin sesame seed sauce.For our main, we had the, Chateaubriand -Fillet of beef cooked to your liking, served with chips, roquette , heritage tomato salad, buttered seasonal vegetables peppercorn sauce. Perfect to share between two. Absolutely superb. Louise, hotel manager is so lovely, very welcoming, polite and friendly. Her staff, were so friendly, helpful and attentive. They couldn't do enough for you.We bumped into Louise just outside the hotel, our first morning out. She advised us both of a lovely walk around Rydal Water. We was not disappointed. Would highly recommend hotel Grand, and will most definitely return. Thanks for a lovely stay.Date of stay: October 2021"

The Swan At Chapel Down

➤ Chapel Down Winery, Small Hythe Road, TN30 7NG, Ashford, United Kingdom

Soup • Cafés • British • European

"we enjoyed an excellent three-course menu. yes the menu choice was small, but we felt that the cook had taken time to produce a balanced menu with an interesting and appealing selection of dressed. we prefer this as an extensive menu that tries to be all...things, and it also meant that we felt unhurried and read the complete description of each plate before they decide. the restaurant is located in the waitery chapel down and a wine pairing was proposed for each court. for the main I chose the pork bell, pink peppercorn toffee and karamilized ananas as a rotation on the usual pork/apple combination. it worked very well! service was very good and we both noticed that the head always questioned the restaurant so there was never a question to catch his eye. he chatted with various other diners, unmarried and with good humor. I have read other critics who say overpriced for small tellers etc., but after our opinion it meant that we were able to comfortably manage the 3 courses and we appreciate the quality of the kitchen. we also thought it was an excellent value for money. we wish the restaurant every success."

Worton Organic Garden

➤ Worton, Near Cassington, Cherwell, United Kingdom

Vegan • Coffee • Ice Cream • Vegetarian

"What a unique and wonderful sensory experience, a hidden gem! Fabulous garden, fresh 3 course late lunch for two on Friday 2nd August. The passion and love for their ingredients was self evident but to be clear this place is big on “character” and “slow food”, the antithesis of modern chain restaurants and more authentic and in stark contrast to the more formulaic and manicured “farmshop garden centre” restaurants typical of the area. It’s like eating in someone’s private kitchen garden or giant allotment. Talk about field to plate provenance, ingredients don’t get fresher than this! We were fortunate to visit on a warm summer afternoon and our table for two, shaded by parasol and fruit trees, was alfresco rambling kitchen garden summer perfection. Other tables for 2, 4 and 6 are spaced so far apart around the restaurant sheds and out into the abundant gardens that we didn’t notice half of them until we explored later. For seating at other times of year there appeared to be rustic tables in two parts of the shed and one high ceilinged greenhouse. The menu is short and, as advertised, seasonal. To start we shared decadent pork crackling with a mirabelle chutney and beautifully sweet tomatoes in a caprese like salad. For our mains we chose the house mezze principally homemade babaganoush (fabulous), hummus, tomatillo salad with crusty white house baked ciabatta style bread and then whole mackerel (bbq chard) and beetroot. It was a crime not to try more than one of the three fabulous looking puddings something chocolate, an amazing sounding cheesecake and a mixed fruit frangipane. We had the latter a taste sensation. We made the most of the suggestion to explore the gardens and there appeared to be no limitations to this. There are a number of huge greenhouses bursting with tomato plants, vines and other veg. These are interspersed with combined vegetable and flower beds and fruit trees. We found chickens, geese and turkeys but must have missed the pigs. On our way we came across friendly gardeners and Stacey Gledhill, the artist in residence for the summer. To be clear these are not manicured gardens, they are beautifully wild and at this time of year watering and harvesting takes priority over weeding or meticulous tidying up. Since our visit I’ve read back through reviews on the usual platforms and have noticed occasionally severe criticism of this establishment when it comes to service, speed of service and pricing. We have no such complaints but it is possible to imagine how they might occasionally arise. Staff are surely not drilled to corporate style rulebooks; some tables are hidden and further from the hub; for this quality, prices are understandably at the high end of gastropub levels; and this is a working kitchen garden. In the end it’s a matter of taste, preferences and expectations. For us this was genuinely a five star exceeded expectations experience in all respects."

Mildreds

➤ The West End, 45 Lexington St, London, United Kingdom

Meat • Coffee • Chicken • Desserts

"Giving four stars even though had some issues with the food. But because the service here was very good even though they were quite busy, I think it deserves a higher rating than just based off of the food alone. The staff was very attentive and prompt with bringing out the food. Got the bbq ranch chick’n burger which was pretty good. (Had the bbq sauce on the side so I could add what I wanted to the burger and skipped the red onions The chick’n was perfectly crunchy on the outside without being oily. I didn’t like the bun for the burger though it was so airy, without any substance at all. The fries and garlic aioli were good fries were not greasy or too salty at all. Starter was the hummus and amba which my waitress recomendad. But I didn’t like it. Not only was it a bit spicy for my taste but I couldn’t get any apricot flavor from the amba or harissa. The worst was the pita though. While it was nice that they grilled it, it was incredibly salty. It felt like I was eating more salt than bread. Also there wasn’t enough pita bread for the amount of hummus they gave. Dessert was the caramel cheesecake which I had before at the King’s Cross location. Was good but they didn’t add as much garnishes as the one I had at King’s Cross. I would still come back to this location since I really liked the staff. I would just not order some of the things again."

Eckington Manor

➤ Hammock Road, WR10 3BJ, Wychavon, United Kingdom

Cafés • British • European • Vegetarian

"We stopped here overnight while travelling south, booking a ground floor room with breakfast as well as an eveningmeal. The room was adequate but dark with a toilet that ran all night. The evening meal, main course, arrived warm and although we were offered to have it replated, we just wanted to get through the meal and get to bed,we had had a long day. The meal should not have been sent out of the kitchen just warm and not hot. The breakfast was excellent! Would we return? No."

Home Farm Cafe

➤ National Trust, Teignbridge, United Kingdom, TQ13 9JQ

Cafés • French • Coffee • British

"Dropped in for a lunch break as we are NT members. Can safely say we were not disappointed in the slightest. Both of us enjoyed a steak pasty containing of pure, tender, perfectly cooked steak. Delicious. Other meals that came out looked excellent. If we had the time we would book a table for an evening meal later in the week, but alas are going home after a week in the area. Thoroughly recommended."

Amerigo Vespucci

➤ 25 Cabot Sq, Tower Hamlets, United Kingdom

Pasta • Steak • Italian • Seafood

"While everything seemed to be packed around canary wharf, this place was almost empty, so we decided to sit down as we had a rather large group of people. the drink selection is quite short and I would recommend you to get a pint of peroni. However, there are a few snacks with their drink at each and they are quite decent. I had the calamari and it was good with my beer and one of my friends had the chicken wing and she was also happy with them. I didn't think this was a place to find out, but they can definitely enjoy a nice pint at the river in the summer months and escape the heat."

Power's

➤ 140 Oatlands Drive, Elmbridge, United Kingdom

Cafe • Vegan • British • Vegetarian

"I had been happy to be taken here from my family to the Father's Day and I am happy to say that these hands down one of the best quality Sunday lunch (bar the one cooked by my wife) I had ever. thanks to my family and thanks powers."

Villagio

➤ 206-208 Hammersmith Road, London, United Kingdom

Pizza • Pasta • Italian • European

"So the client , took me out for lunch . And when I told him that I write reviews , he was very careful about where we are eating . : As soon as we come out of our hammersmith office, There are a lot of options to Try. When I come outside , Italian and Mexican are my favorite options because they serve vegetarian : Found this quaint place , at the busy main street and my english friend said, lets try here. Ambiance : They have a place to sit outside , But its freezing to sit outside and have Lunch . : The inside seating is Ok . Normal. It was not very crowded that day. Food : Ordered the following Bread platter to share. Margharita pizza Spaghetti with marinara sauce. The...read more"

The Dungeon at Ashford Castle

➤ Ashford CastleCo. Mayo F31 CA48, Congleton, United Kingdom

Wine • Soup • Meat • Cafés

"I was extremely disappointed with the restaurant. The steak was cold, expensive, and not worth the price. The atmosphere in The Dungeon was chilly, and even though the waiter tried to help by providing a small heater, it was not effective. This meal was meant to be a special reunion for myself and two friends, all nurses who trained together 40 years ago. Unfortunately, for 300 euros, it was a pretty terrible experience."

Sea Fever

➤ 17-18 Summerleaze Crescent, Bude, United Kingdom

Seafood • European • Ice Cream • Chocolate

"Excellent service, well looked after. The food was amazing, we eat out a lot and our meal was the best by far. I had the mackerel tandoori with squid bhaji to start, my partner had the mussels. The mackerel and mussels were so fresh, the taste was fantastic. It’s the first time I’ve had fresh squid and I was surprised that I enjoyed it. Main were sea bass and John Dorey. Both fish were amazing textures and tastes., with fantastic accompaniments and sauces. Sides of potatoes, wilted greens and tomato salad complimented the food, I especially liked the tomatoes. Even though I was fit to burst, I couldn’t resist a dessert, ordered the chocolate mousse with malt ice cream and salted caramel. Probably the best dessert I’ve ever had! Absolutely delicious! The taste and textures were exceptional This is definitely a meal we will not forget and most certainly will return when we visit Bude again. Outstanding, thank you."

Orford Saloon

➤ 32 Orford Road London, E17 9NJ, United Kingdom

Fish • Basque • Spanish • European

"Lovely little tapas restaurant situated in an enclave of bars and restaurants in walthastow. The normal suspects tapas dishes are suplemented with daily specials which was a nice touch.. We particularly found the fish dishes good.. The portion sizes are also a little more generous than normal tapas.. V friendly and helpful staff made our visit well worth the trek.. Will def add this place to my favourites.. Word of warning.. Book ahead.. 16 Jul, 2009 Nice place in an enclave of bars and restaurants in wathamstow.. Smallish tapas menu with extra daily specials which we found pretty good.. Not the normal regular dishes.. Fisf tapas"

Duck Bay

➤ Duck Bay Hotel, Loch Lomond And The Trossachs National Park, Alexandria, Scotland, G83 8QZ, United Kingdom

Cafés • Seafood • British • Catering

"We really enjoyed this restaurant, one of the most beautiful spots in Loch Lomond. Although the separate vegan menu was no longer available (we had visited during COVID), there were several vegan options clearly marked on the main menu. We started with a delicious tomato salad and opted for a shepherd’s pie made with lentils for our main course. Both dishes were excellent, but we were truly amazed by the chocolate caramel brownie dessert — it was absolutely delicious!"

Saltwater Brig

➤ 43 Rowreagh Rd, Portaferry Rd, Kircubbin, Co. Down BT22 1AR, Ards, United Kingdom

Pub • Steak • Pizza • Irish

"Travelling from Newtownards through Kircubbin towards Portaferry, you will pass Saltwater Brig. And it would be quite the mistake on your part if you didn’t stop for a bite or a beverage at this long-established (circa 1765, would you believe? pub and restaurant. “The Brig” has a traditional feel, not only in the comfortable interior with a cosy “snug”, main bar and relaxing beer garden with its beautiful views over the Lough, but also in the menu, featuring lots of pub-grub style favourites using top quality locally sourced ingredients. We were greeted by the wonderful Orla, who has been at the helm of Saltwater Brig with Joe for nearly twenty years, and enjoyed one of our favourite white wines, a crisp, summery Green Social Verdejo while we perused the menu. And the chef kindly sent out an amuse bouche of Cream of Chicken White Onion Soup to whet our appetites! To start, the delightful Donna served us a Portavogie Prawn Cocktail with Hand Shelled Prawns, Mixed Baby Leaf Cherry Tomato Salad, Salsa, Marie Rose Sauce, served with Wheaten Bread. We also had a bowl of Fresh Strangford Lough Rope Mussels in a White Wine Garlic Cream, with Toasted Sourdough to mop up the delicious sauce. To follow, the Seafood Combo-an incredible selection of Beer Battered Portavogie Scampi, Crispy Salt Chilli Squid on Asian Slaw, Lemon Black Pepper Crumbed Cod Scampi, Battered Smoked Cod Goujons and Trio Of Dips, came with a choice of side. We went for some golden, crispy chunky chips. And the Pan Fried Seabass Fillets on Herb Crushed Potatoes surrounded by a White Wine Cream Sauce packed with Prawns, and served with Tender-stem Broccoli was delicate and delicious. To finish, the Spiced, Bramley Apple Crumble, fragrant with Oats Cinnamon, came with a jug of steaming Home Made Vanilla Custard Vanilla Ice Cream. And for a nightcap, the extensive Whisky Menu has plenty of old favourites, and some newer drams. Thank you so much to all the team at Saltwater Brig for a great evening of food, drink, and craic!"

Chop House Market Street

➤ Arch 15 East Market Street Edinburgh, EH8 8FS, EH1 1DH, United Kingdom

Meat • Steak • British • Steak House

"Firstly, atmosphere. The arch literally melts away with a unique hanging couch design i haven 't seen anywhere in Edinburgh, Glasgow or Scotland, the tables are notably well placed although it may seem a little far to reach for some it lends to good posture and comfort. And before I talk about the food, let 's address the amazing service, i often struggle with the Scottish service sector, few can deny that some scots just shouldn 't. But this is something else, not overly attentive, but accommodating and delightful, will chat and follow up but don 't push it or disturb. Knowledgeable and down to earth, extremely polite and just good staff. And one more thing... There 's a icebox filled with crustations at the bar. Well played. Now food I ordered a rib eye (medium well, i don 't like blood) and the famous Mac and cheese, and everyone else got the sirloin. (Imaginative aren 't they) To start i got tempura prawns and mosteralla. The cheese was well olive oiled, peppered and presented. It was also really good fresh mozzarella which is the main thing here, the peppers were also really good and crunchy. The prawns came with puree tomatoes that weren 't great, over seasoned and a bit dried. However the prawns themselves were a multifaceted experience of batter and squish that you only get in premium seafood, 5 stars for a starter, no head but that 's a UK thing. Steaaaaks The ribeye was amazing, without sauce perfect, and with peppercorn, the best steak in the east coast besides Hawksmoor, for half the price. Enough said. The Mac and cheese was HOT but creamy And all those little burnt bits were delicious. The sirloin was delicious and well charred and salted. Overall amazing atmosphere, menu and staff. Also the business cards are chamfered, 5 stars for design. (If you can 't tell i came with Napier students)"

Wiveton Bell

➤ Blakeney Rd, Wiveton NR25 7TL, North Norfolk, United Kingdom

Pubs • Cafés • Vegan • Cakes

"beautiful atmosphere and good food. the two of us raised themselves without a booking on a Sunday night and gave one table. each of us had a starter (tuck bein croquettes and rakete salat, which is actually a side, not a starter) and a main (burger and a bark on Sunday roast) and made very full, not in the position to finish eating. the personal was friendly and attentive. the food needed a reasonable time to not arrive too long, not surprisingly fast. 4/5 and not 5/5, because while eating was good, there is room for improvement my yorkshire pudding was too dry and carrots could be cooked better (taste could be better; there were raw in the carrots;) the meat was delicious. However, after saying that for a pub, food quality was quite large, especially in value-money conditions, we only paid over £50 overall for the meal (including 2 half pints of apple wine, but without tip.) was another point that the menu could be a bit more diverse. the pub is dog-friendly (also has a water bowl at the bar) and has an amazing real kamin that does much for the feeling from inside. overall, this pub would recommend easy to friends with the above caves."

Les Enfants Terribles

➤ 19 Custom House Quay, Weymouth I-DT4 8BG, United Kingdom

Pizza • Seafood • European • Vegetarian

"We were in Weymouth! It was the last evening of October 2023! It was raining and blowing a hoolie! That is until we entered ‘Les Enfants Terribles’! We were met by Chef Eric and immediately transported to a sultry romantic evening somewhere in France! It was warm and inviting, with the lighting, the music and the aroma of French cooking! We were shown to our table by Kieran our brilliant waiter for the evening, where we ordered a beautiful bottle of Merlot. My partner chose the seafood soup from the 3 course set menu starters and I opted for the grilled squid on a bed of chickpeas! Both starters were cooked to perfection and delicious. Another glass of Merlot and on to the main courses! My partner choosing the Portland crab with tomato salad and fries which she adored! My choice was Chef Eric’s signature dish of whole Seabass fillets with leeks, carrots Fennel and white wine, cooked and served in foil, which was the finest fish dish I have ever eaten! Desserts were chocolate cheesecake and a calvados based liqueur coffee to finish off a fantastic experience, with the stars of the show being the Seabass and Grilled squid! Chef Eric was on hand to answer our questions regarding his food and showed genuine interest in us! Kieran, our waiter, being so attentive and professional made our dining experience a joy! Thank you again Chef Eric and his team!"

The Bell At Caerleon

➤ Bulmore Road, NP18 1QQ, Newport, United Kingdom

Pub • Steak • Seafood • British

"Me and my wife celebrated our anniversary with a dinner at the Bell Inn. The food and service was exceptional. I had the scotch egg starter and my wife had the tempura tiger prawns. I have never tasted a scotch egg like that before. The flavours were wonderfully balanced. The prawns were delicious and the chilli jam had enough of a kick to it. For our mains we had fish and chips and roast lamb rump. The mains definitely had the wow factor. The fish and chips was outstanding and a big portion. The chip shop curry was a lovely side to go with the dish. The batter on the fish was exceptionally crisp. It was great to have proper hand cut chips instead of frozen. The lamp was beautifully presented and the taste lived up to the appearance. The lamb was cooked perfectly and was really tender. The lamb faggot was also delicious. The crème burlee had a lovely crisp top and beautifully soft underneath. The little welsh cakes that came with it were lovely with vanilla custard from the crème burlee. My wife only had ice cream and the kitchen even made this simple dish look beautiful. We will definitely be back."

Sol Y Sombra Tapas

➤ 27 Gray St, Broughty Ferry, Dundee, Scotland, DD5 2BH, United Kingdom

Seafood • Western • Spanish • European

"I recently visited this restaurant with some friends who are omnivores and opted for the vegan set menu. I was genuinely impressed by both the quantity and quality of the food. The portion was comparable to the omnivore platters, and it was clear that each dish was thoughtfully prepared with attention to presentation and flavor. Some standout dishes for me included a delicious mushroom and tomato salad, a flavorful beetroot salad, and a chargrilled skewer featuring vegan chorizo and a variety of vegetables. I truly felt like I received great value for my money, and the vegan options didn't feel like an afterthought like they often do at other places!"

Levanter Fine Foods

➤ 10, Square Street, BL0 9BE, Bury, United Kingdom

Meat • Steak • Tapas • European

"fiona and joe belonged to the first people who put me in charge for photography, in which we were the first customers, when levanter opened in mai for the first time. (I can't believe it's been a year ago). as they took a much deserved break in san sebastián, I suggested a few places to try it from which a bar nestor is in the old town. it is a unique small bar, they must set themselves at a certain time (7.15) and put their names on the list. there are two lists, one for steak and the other tortilla. there is also a tomato salad. that's it! I love the idea of a restaurant that only makes a few things brilliant. in a city of brillance of course the chuleta steak (what comes out...more"

Restaurants that offer Tomato Salad