Fresh and juicy tomatoes tossed with herbs and drizzled with olive oil for a refreshing salad.
Pasta • Italian • Breakfast • Full Available
"Lovely little restaurant with great staff and delicious food. The lady ordered the papardelle and I had the risotto. Both dishes were packed with flavour. Worth the visit!"
Cafe • Wine • Italian • Seafood
"the service and eating were restless. I sat myself and a hospitable, but it took twenty minutes to take our order for everyone. it then arrived another twenty-five minutes before our drinks; it was just two beers, so no complicated order. our meals (no appetizers were ordered) arrived an hour and ten minutes after sitting. my order, a relatiw simple order of chicken milanese was not hot, in which did hardly warm, although my guests meal was delivered hot. the only positive is that the 'side' of focaccia brot was good. in the fact our 'alone tabletime' of ninety minutes would not have been enough to eat our one cure! I could not recommend in any wise carluccio 's in leeds trinity, it was shockingly bad; eating somewhere else would be my advice."
Delis • Pizza • Pasta • Italian
"My girlfriend and I ordered from Il Principe online via Uber Eats and we were very disappointed by the entire experience. Firstly, the food arrived about 20 minutes late, after over an hour’s wait on the app. Then, when opened, we were at first negatively surprised by the aspect of the food, and then by the fact that it was cold. I ordered a pizza which was soaked in oil, and which seamed to have been made in disgust by the cook, with all the ingredients randomly thrown around the pie. La piece du resistance, a ball of burrata cheese, was literally thrown in the middle of the pizza, and left there to be half melted and half cooked. My girlfriend ordered fries, which arrived cold, and calamari, which were fried but all the breading that was supposed to be on them was inexistent. For sauces, they threw in the bag some fastfood sauces not what you would expect for a 20£/person meal! For desert, we had tiramisu, which, when opened after a 30 minute meal, was still frozen, and a canola siciliano, which was tasteless. I am writing this review after about 20 minutes from finishing the meal, and both my girlfriend and I are feeling quite sick in our stomachs, with me having quite bad cramps. I chose this restaurant based on its good reviews, so I am highly disappointed and recommend that everybody best avoids it."
Cafés • Kebab • Seafood • Mexican
"Beautiful location with a view of Old Trafford, the menu looks good at first glance. The service is very poor considering how under staffed the cafà is I guess that can be expected. The food we had was pretty awful, maybe we just had poor luck. Chicken Wings Starter- Completely raw chicken under breadcrumb coating Burgers ordered- This was average but we had no appetite after the raw starter this may have clouded our palettes on the main course Drinks- Cocktails are creative and tasty so are the milkshakes"
Kebab • Turkish • Bakeries • Brazilian
"Fantastic ..... I took my husband for his birthday. It was our first time there. We were welcomed by all. Family run, so everyone is really friendly. Food was great. Fantastic valve. Plenty of meat going around. So much so we couldn’t eat another thing we were too full. The hot buffet was great, not over faced with food that been sat around too long. Regularly changed and topped up. Would recommend and will be back again soon."
Pizza • Cafés • Pasta • Seafood
"Booked fairly last minute and got a table for 4. We ordered 2 x chicken burgers, 1 x steak and carbonara with garlic bread. Food was really nice to be fair! No option for peppercorn sauce BUT it’s an Italian so can’t be expected. Dessert we had brownies and fondant, really nice can’t be faulted. Didn’t catch our waitresses name, but she was blonde and pregnant so nice, really kind and welcoming to us. Good value for money, for a drink each; meal each (including steak) two sides and 4 desserts £150. Can’t fault it."
Cafe • Vegan • Breakfast • Vegetarian
"booked to breakfast, when said in the future, do not even know if we make food. the staff was still in the hands, could not say who worked there. avocado on toast freezing cold avocado and cold toast. Slow service overall, the staff had to get down to get more coffee. I always thought it looks good from the outside, will not go back."
Wine • Drinks • Italian • Desserts
"We arrived to chaos, 2 young members of staff left to run the tables. They (in spite of trying hard, so I’m absolutely not criticising them!! were struggling to manage. The tables were dirty , no one came to seat us until we went and asked. They were literally running from table to table trying to deliver food and sort bills. The ladies toilet had a blocked sink that was full of filthy water and unusable. We had to ask for menus and weren’t offered any drinks . I must restate that they were simply too busy/under staffed and it wasn’t lack of effort from them! We decided to leave and the waitress was so apologetic, we reassured her it wasn’t her fault. Terrible experience and one I’ve never had before in Carlucchios. We would not recommend!"
Cafés • Pasta • Coffee • Cheese
"big fan as in the regular constant food quality, but this weekend it was bad. gloopy tasteless sauce on the chicken salt imbocca. although carluccios not alone in this it is painfully obvious to reduce the portion size while increasing the cost. the inflation pressures are understood, but a double whammy makes a negative food experience."
Cafés • Seafood • European • Fast Food
"The staff in this restaurant are outstanding. They always go above and beyond without being intrusive. Even the guy who brings out the food from the kitchen stood in a very professional way with one arm behind his back and the other balancing the tray of food but he still managed to greet and acknowledge us when we came in and left. My elderly husband tends to mumble, so through no fault of their own they have him the wrong dessert. Everyone was so apologetic and offered us free coffee which we declined so they gave us two free kir royals instead which was most welcome. Excellent training- the staff here could certainly teach other establishments a thing or two about catering, as the food is delicious and well presented, and how to treat customers."
Full • Wine • Fast Food • Bar-lounge
"The restaurant has a beautiful ambiance with a lot of effort put into its design. However, I requested a quiet table away from the doors and was instead seated between a bustling kitchen entrance and three families with small children. The service is quite fast, matching the pace of the kitchen, which means that food arrives as soon as it's ready. This setup isn't ideal for four people dining together. Additionally, the app menu differs from the printed menu."
British • European • Breakfast • Vegetarian
"While I’m hesitant to leave negative reviews as places start to reopen, I have to say this was by far the worst bar experience I've had in a long time. The staff were terrible; they seemed more focused on their platform sneakers and chatting with friends than on providing good customer service. I waited 39 minutes for two standard cocktails from their main menu, but after 40 minutes, I gave up and left. I decided to go to the Betjeman, right in front of the station, which offered a much better view and service—my drinks arrived in under two minutes, even without a reservation. You really need to do better or at least stop overselling your offerings on your website. I’m extremely disappointed."
Wine • Pizza • Venues • Italian
"Myself and my 85 year old gran arrived today at 11.50 and wandered passed here we liked the look of the food and decided to go in, the doors were open and the staff were setting tables. We were met with a frosty reception and...told to wait outside until 12 as they don’t open until then. So we waited outside until 12 by which point my husband and mother had joined us. We were not invited in out of the rain my husband had to go and ask to see if we could go in at 12 and we were met with a frosty reception. The whole experience put me off but the food is amazing it’s such a shame! We have just opened a little kindness and empathy and individuality to deal with situations would be fantastic. We would of happily sat in the warm out of the rain and waited until 12 to order. Food suggestions meatballs on the starters menu, lemoncello meringue cake for pudding!"
Bbq • British • European • Barbecue
"The location and atmosphere of this place are perfect for those seeking a relaxed sports bar experience. However, dinner was somewhat of a comedy of errors."
Pizza • Pasta • Coffee • Italian
"This was not our first visit,we went on a Saturday night,there was live music and after us became very busy. The music level was a bit too loud. We ordered our food, unfortunately the lamb shank was off the menu, so chose an alternative, my husband’s arrived but mine after he had nearly finished and I had finally caught the waitresses eye! When she arrived with it, she said it was very busy but would remove the side salads from the bill. So my true reply would yes/no to recommend as would think twice about rebooking"
Fish • Chicken • Desserts • Breakfast
"Albion’s has become our family’s go to restaurant of choice for breakfast, brunch and family dinners. We are always greeted warmly and tables arranged to suit that day’s requirements. It is particularly nice to be able to sit in the back garden area when the weather permits. We have been up and down the various menus and have found the standard of both ingredients and cooking very high. Our grandchildren especially enjoy the deep fried (real) fish fingers and the mussels, whilst the rest of us have enjoyed almost everything else, with the chicken salad and the butternut squash risotto being worthy of a special mention. The desserts, particularly the Eton Mess, are so good that they are selected even when not needed for nutritional purposes. We enjoy a range of drinks, without yet having really got to grips with the wine list, although their Malbec is very “slippery”! Overall I highly recommend it for family dining."
Wine • Drinks • Italian • Breakfast
"The papardelle was a bit too al dente for my wife, who is obsessed with well cooked pasta. So we swapped meals. I gave her my pasta dish. It was the special, crab linguine I think. She was happy with that. She was an au pair in Turin many years ago and insists that she never came across al dente (under cooked in her parlance! pasta there. This is not a complaint! This is a matter of personal taste. Is there a difference between North and Southern Italy when it comes to a consensus on how to cook pasta?"
Kebab • Cafés • European • Vegetarian
"Well the hotel looks fine from the outside and as for the inside well the restaurant/bar area looked great, they mentioned a function room but i never went there so dont know what it was honestly. There isnt much facilities there and as for going through the corridor its got decent design up until i went to the room i was staying as the heat over there not just in the hallway where my room was at but my room itself was so hot and all i was left with was a small fan that didnt blow that much wind, was pretty weak. I did find out that i was able to open the window as that got me kind of confused. My room was pretty basic and small, not much for design but the bathroom looked good"
Wine • Soup • Casual • Cheese
"we had dinner in the restaurant corner room and we chose 5 courses tasting menu, which was very disappointing. Portions are very small, even worth £39. croquettes were a pub style two little bites without garnish. prawns risotto was a sweat introduce table spoon risotto and 4 additional small sarmp on top. lamb came as two small pieces with aubergine pure and raw radishes. taste was bitter and tasteless. mandel gazpacho suppe was fabulous and in portions was good. custard with plums and crumbling was ok, but not my cup tee."
Fish • Steak • British • European
"Ate here on Saturday evening as a treat with a friend. Beautiful room, lovely ambience, warm and professional welcome. But after that it went downhill. The service was awkward and strange. I assumed it was our waiter’s first week as he was intrusive, a bit clumsy and tentative but in fact he was the person in charge. I don’t like a rushed meal but the first course took 30 mins to arrive which was a little long to wait. Starters when they arrived were delicious. My main course was very odd though. I ordered baked cheese with salami and potatoes costing £26. When it arrived it was a large ‘sharing’ type cheese with Parma ham and a small amount of sautéed potatoes plus lots of good bread. Obviously I chose it and you could say that was my bad but I assumed as it was a main course option it would have been prepared in a different way suitable for one person. It was delicious but I thought it was an ill judged and peculiar dish to be offered as a main course- it would have been a substantial and lovely sharing dish for 4 people as a starter. I was also surprised to find Parma ham rather than the salami. I adore cheese and have a good appetite but even I was defeated and only managed to eat about 1/3 of it. I mentioned this pleasantly to the waiter when he came to collect our plates and also mentioned about the substituted Parma ham. He said he would mention it to the manager. The first waiter came over saying ‘you’ve got a complaint I hear?’. I said ‘no it’s just an observation’. He told me that the Parma ham WAS salami. I was a bit perplexed as the two meats are not similar at all and we entered into a faintly Trumpian discussion which I quickly gave up on as he was not to be moved on this ‘black is white’ issue. He then proceeded to take my carafe of white wine away although there was still some wine left in it. I had had two glasses anyway so didn’t bother calling him back but again I thought this was very peculiar and bad service. My friend had pheasant macaroni which she said was tasty but definitely not pheasant but after the salami/ham saga we didn’t bother saying anything about that. I ordered an Americano coffee which came quickly with sugar but no milk. When I asked him for milk he raised his eyebrows said ‘milk?’ incredulously as though I’d asked for something really outlandish and reluctantly supplied it. We had one dessert which was a ridiculously huge portion but delicious. The bill came with a 12.5% tip added. We declined to pay this, the waiter queried it, had to go off to the manager again and give us a new amended bill after a bit of faffing around- an awful palaver over a so called discretionary service charge. My friend gently explained that we had not had a great experience and why and this was noted with not so much as a grudging acknowledgement; let alone an apology. I have never had such crack handed and odd service and we both left feeling very let down. It really spoiled what would have been a lovely evening otherwise. I wouldn’t have minded about the weird main course if they had handled it with a little more grace. A simple acknowledgement and comment about ‘sorry it wasn’t what you were expecting... will feedback etc’ would have gone a long way. I am not a high maintenance customer. I respect and admire restaurant staff who generally do a tough job with great professionalism. But this was not a cheap restaurant and we felt overall it was not good value and we did not have the relaxed and lovely evening we were expecting."