"our last group visited this year, and the chef and andy and his team have looked after us exceptionally well, and we promised that we would return. we wish we hadn't booked on andys day. first our server has managed our needs very well with pre-lunch drinks, but then everything fell apart when our group of 10 was shown on our table. it was 20 minutes for our wein and half an hour for our easy lunch order to deliver to our table and what a disappointment it was. two main courses 18 were miniskule. a tomatensalat consisted of 3 discs with a dressing, and the mushroom dish was similar size and eaten in three mouthfuls. all the other courses were in many respects inadequate from size or instruction. commentary about the table were very negatiw, and there was a comment that we should ask the nearby chippy if they would deliver! complain about the size of the portions (that we have erroneous starter sections, were made to our server that introduced someone we had assumed was his manager (beard/pongtail) who did not seem excessively affected. he could only comment on the finest local ingredients and did not seem inclined, or have the autority to adjust the bill of main to starter price for the chosen courses. instead of following the point, we have made our dissatisfaction known and paid and abandoned. as a group we meet for lunch two months and our expenses annually are 2,5k with much more spent on family and friends. it will be spent elsewhere"
