142 - Menu

Corso Cristoforo Colombo, 6 20144, Milan, Italy

🛍 Pieno, Italiano, Bar-lounge, Mediterraneo

4.4 💬 1883 Reviews
142

Phone: (+39)247758490,(+39)0247758490

Address: Corso Cristoforo Colombo, 6 20144, Milan, Italy

City: Milan

Menu Dishes: 35

Reviews: 1883

Website: http://www.142.restaurant/

"Really great! very nice local in the area where I live. not too obvious from the outside but once you find out you will definitely return. the concept and style of the restaurant is really interesting, fun and different from the usual. the staff is kind, helpful and very prepared both on the dishes and on the wines. ps: If you are vegan or vegetarian, I suggest you call first and advise them to prepare for your ad hoc courses"

Full menu - 35 options

All prices are estimates on menu.

Dessert

Pranzo E Cena

Dolce

Calzones

Principale

Main Course

Pasticceria

Appetizer

Casseroles

Gefülltes Pizzabrot Vom Grill

Sandwiches

Secondi

Pizza - Large Ø 30Cm

Hoagies

Gelato And Sorbet

Shakerato

Caffeteria

Pizze Le Tradizionali

Pastas (Incluyen Panolis Sopa O Ensalada)

Croissanterie

Pizza

Centrifughe

Jone Jone

very nice local with open kitchen, dishes above average for creativity and goodness. great, very good!

Address

Show Map

Reviews

Gaetano
Gaetano

Very nice place with open kitchen, dishes above average for creativity and goodness. Great, very good!


Alessandro
Alessandro

very nice local with the young staff and prepared. dishes studied and very good with quality ingredients.


Lauro
Lauro

pleasant breakfast in relax. quiet environment, chat with the kind bartenders, excellent hood and croissants. View menu


Cira
Cira

super funny, super juvenile, super cool. I tried a great wine and the boys in the room were nice and careful. a little salty


DannySean
DannySean

A very friendly and welcoming restaurant. Attentive and knowledgeable waiting Team were professional, efficient and friendly. With an open kitchen it had a really good ambience and the food was really good with some quirky touches


Morgana
Morgana

A very friendly and welcoming restaurant. The attentive and knowledgeable waiting team was professional, efficient and friendly. With an open kitchen it had a really good atmosphere and the food was really good with some quirky touches View menu


Giacinto
Giacinto

Nice place. They lie a little too poor for my expectations (10 choices and almost only fish, they have led us to choose between the sandwiches. good but small, you need two to have lunch. local who wants to be classy doesn't even put paper towels, so eat on the table. Unqualified. 10 sandwiches and three glass of wine about 130 euro


Silvana
Silvana

Really beautiful! local attention to details, very welcoming and innovative environment and excellent solutions. wanted cooking, the dishes effect wow, but also good. the boys in the young room but really good and prepared. list of wines very good, not cheap, but this is proportional to the labels, correct. absolutely recommended is worth the evening in the harbour zone genova.


Alessandro
Alessandro

Really great! very nice local in the area where I live. not too obvious from the outside but once you find out you will definitely return. the concept and style of the restaurant is really interesting, fun and different from the usual. the staff is kind, helpful and very prepared both on the dishes and on the wines. ps: If you are vegan or vegetarian, I suggest you call first and advise them to prepare for your ad hoc courses View menu

Categories

  • Pieno Savor a delightful array of authentic flavors with our carefully curated menu. Indulge in a variety of dishes, crafted to perfection, offering something for every palate.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito! View menu
  • Bar-lounge Experience a relaxed atmosphere at our Bar-Lounge, where you can unwind with a refreshing selection of cocktails, fine wines, and craft beers, complemented by a variety of delicious small plates and snacks perfect for sharing.
  • Mediterraneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Vino
  • Amex
  • menu
  • Birra
  • menu
  • Caffè

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."