17fuffzig - Menu

Unforgettable beautiful days rooms very generous and the dishes a pleasure. Staff very friendly

Great food, great menus flexible staff that allows to change individual courses. Amazing wine selection, with high end, but also very inexpensive wines.

The menu was very good, tastefully perfectly matched with matching wines; a successful and enjoyable evening with very friendly service and all this with a harmonious price/performance ratio. Thank you for that. Absolutely recommended.

The food is absolutely Star Cuisine, better than some I enjoyed in this class. Excellent wine list. Service is attentive and friendly, very high. Nevertheless, you are made at once comfortable, in their spacious dining room. It is the culinary experience that I only once a year, but definitely worth the cost.

My boyfriend and I stayed at this delightful wellness resort and spa in March 2012. It's set in the heart of Spreewald, about a 2 hour drive outside Berlin. Accommodation was gorgeous, a mixture of rustic and antique, but all very tasteful very much our style. The bathroom was rather small though. But the best part by far was the actual spa (Landtherme) itself. The beautiful decor, with 3 swimming pools, loungers in every corner, kelo sauna, steam bath, salt sauna, jacuzzi, aromatherapy room and various relaxation rooms, all set amid peaceful surroundings, allowed for relaxation and complete rejuvenation. The food in the restaurants were equally as good. All in all, we thoroughly enjoyed and...

I chose the gourmet menu with 5 courses. First, the ambience is really pleasant. The tables are far enough apart to leave the conversation of neighbors unheard and close enough to look warm. Decente live piano music frames the evening. Real art on the walls. So there's the top rating. The service is very friendly and attentive, perhaps even a tick too professional. But still full points. To the dishes: Very good product quality, visually artistically crafted, well matched. Especially the arrangements with meat have delighted. A focus seems to be (regionally) on arrangements with Gurke. I wish I had more spices. Nonetheless, no deductions, everything was too lovingly executed. For me a top lo...

This extraordinary Michelin 1* is definitely not to be missed when visiting the wonderful area of Spreewald, Germany, about 1.5 hours south of Berlin. The surroundings were idyllic in the beautiful bleaching (means stork in english) resort and spa and the food fabulous especially the forgery of deer with Rhabarb, celery and Juniper foam. My husband, a real 'Foodie' said it was one of the best dishes he ever had, and I loved for one, and ate the foie grass gently. The Breton Lobster Risotto was mouthwater like the delicious dessert of acidic cream, Baba Au Rhum, citrus fruits and Matcha. The service, the wines and the ambience were all top notch and a highlight of the experience went into the...

17fuffzig was the last of three Michelin starred restaurants in three different countries in which we had dined over a one-week period; although it carried the fewest stars, it was the best overall experience. The service was both professional and cheerful, and our waiter took great pride in his selection of German wines for us. Though skeptical when informed we'd be drinking a German red with our meat course, we were very pleasantly surprised by his choice. The food consisted of delicious and edible (rather than merely beautiful) takes on familiar favorites; the first of six courses was a creme brulee of foie gras paired with a tart, truffle-scented salad and an excellent German Riesling, a...

Was really curious to sample her menu and was very disappointed. My partner took the 7-speed menu. I am vegetarian (I informed the restaurant in advance) and took the 5 course. It started with the Amuse Bouche 3 for my partner and for me, the vegetarian, only 2... not really cool. It's not that difficult. A small piece of roasted mozzarella that was not delicious. But first great disappointment was my beet root Carpaccio THICK slices of raw beet root swimming in a sweet citrus sauce. I left half of it. If it were expected that one would have asked if something was wrong, but they did not seem to be disturbed. It just went on, it just felt like it was made without love at all, almost as if I...