485° - Menu

Kyffhäuserstr. 44, 50674, Köln, Germany

🛍 Cafés, Pizza, Vegetarisch, Italienisch

4 💬 8857 Reviews
485°

Phone: +4922139753330

Address: Kyffhäuserstr. 44, 50674, Köln, Germany

City: Köln

Menu Dishes: 34

Reviews: 8857

Website: https://www.485grad.de

"With two boys in the family, it is easy to understand that we go for a Pizza quite a few times. While there is a fair number of good pizza places in Cologne, we did hear very positive feedback from friends on this restaurant. So we decided to try ourselves, on a cold winterday. The restaurant is quite casual, the crowd on the younger side and does not look like your neighbourhood Italian restaurant. The entrance area is dominated by the big pizza stove. The service was quick and friendly, and the menue has quite some "new style" pizzas to offer. With 4 people we each ordered a different type if pizza and everyone loved their selection. The toppings were absolutely fresh, the tomato sauce worldclass and the mozzarella cheese excellent! To quote my oldest son, the pizza was as good as from his favorite restaurant, Gjelina in Los Angeles! We will return for sure!!"


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485°
Niels Niels

Delicious pizza and sweets and excellent service. Amazing place! Reccomended for lunch and dinner!!!

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Reviews

Edda
Edda

Very taste and fresh for everything I bite. The location is nice as well, quite but the same time chill. It is a great place to hangout with friends and enjoy great pizza.


Ryann
Ryann

I really don't know how this place doesn't have stars. I've been times now with my girlfriend and every time I've been blown away. Some of the best pizzas I've ever tasted. Great set up as well with a nice open vibe. Highly...recommend!


Marion
Marion

Pizza Neapolitana: The dough under the tomato sauce was raw and certainly not of the Italian or the German or upwards. Absolutely tasteless as was the tomato sauce. Just a bit of thinly layered Mozzarella and squidgy basil leaves. Wouldn't even accept...it as a gift. Right back into the nearest bin. View menu


Hellmuth
Hellmuth

The Pizzeria is set in the students quarters of Köln. As the name suggests the pizzas are baked at and as such are ready in next to no time. I had the Hellboy pizza which could have been spicier for my tastes. Very tasty...nonetheless. Try it with the excellent Schönramer bier (much better than Kölsch)


Britta
Britta

I was never a pizza lover but all changed after we started going to 485Grad. We've been to all 3 485Grad restaurants and we return here time and time again for the absolutely delicious pizza with the freshest ingredients and imaginative combinations. Wine and beer assortment will please even the most demanding palates. Always a pleasure to eat here.


Ester
Ester

I went here with a friend of mine and the pizza was fantastic, the taste is like the original pizza from Naples, the best i've eaten here in Cologne. Staff were really kindness and nice, but the main problem is the price, for a Margherita i paid 8 euros and a glass of wine (0.2) is 8 euros (crazy!). But if you wanna taste the original italian pizza come here, definitely! View menu


Eckehard
Eckehard

It is always a good sign when you have an oppen kitchen in a restaurant. The quality of the pizzas is incredible. The dough is crisy in the border and delicious till the last bite. Ingredients are top quality, and real italian. Tomate san marzano...and mozarella de buffala are incredible. Service is kind, happy and professional enough to transmit this kindness to all the guest, and make them leave the restaurant with a smile. recommended Won't regret it.


Lena
Lena

Naples is the capital of pizza and when I heard that this place offers neapolitan pizza I rushed into trying it. Well, although this isn't what I have in my mind when I think of Southern Italian pizza, I cannot skip the fact that 485Grad serves amazing pizzas both to the eye and mouth. They have also vegetarian options that are not the regular tomato-cheese pizza margherita and great beverages/wine too. We ordered 4 pizzas for 4 people because we could not decide which and they were friendly enough to pack the rest for us to take it home. Great place be sure to visit!


Heinz-Jürgen
Heinz-Jürgen

With two boys in the family, it is easy to understand that we go for a Pizza quite a few times. While there is a fair number of good pizza places in Cologne, we did hear very positive feedback from friends on this restaurant. So we decided to try ourselves, on a cold winterday. The restaurant is quite casual, the crowd on the younger side and does not look like your neighbourhood Italian restaurant. The entrance area is dominated by the big pizza stove. The service was quick and friendly, and the menue has quite some "new style" pizzas to offer. With 4 people we each ordered a different type if pizza and everyone loved their selection. The toppings were absolutely fresh, the tomato sauce wor... View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Vegetarisch Delve into a vibrant selection of plant-based dishes bursting with flavor. Our vegetarian choices are crafted to delight both your taste buds and well-being, using the freshest ingredients to create satisfying meals.
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Kinder
  • Kellner
  • menu
  • Mitnahme
  • menu
  • Lieferung

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"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."