800borbonico Dove Mangiare Il Baccalà Napoletano Ristoranti Baccalà Somma Vesuviana

Everything was good from the appetizer, through the first courses to the dessert. Absolutely to be deprived Food: 4 Service: 4 Atmosphere: 4

We ate excellent cod-based dishes, tasted an excellent white wine and savored truly special homemade desserts, welcomed in a very characteristic place by very friendly and helpful staff. We will definitely be back. Highly recommended! Service: Dine in Meal type: Lunch

We ate excellent cod-based dishes, tasted an excellent white wine and savored truly special homemade desserts, welcomed in a very characteristic place by very friendly and helpful staff. We will definitely be back. Highly recommended! Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Antipasto Misto, Genovese Di Baccalà View menu

Excellent place, quality dishes, impeccable welcome, reasonable prices. Four stars only because the portions of pasta were small in quantity, I know that presenting the rigatoni counted is very gourmet but the quality of the dish deserved a few more forkfuls and a few extra grams of pasta ultimately doesn't cost anything. Advised Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Stoccafisso Al Pomodoro

Tradition, experimentation and kindness. We had wanted to taste the traditional cod dishes of Somma Vesuviana for a long time and we were pleasantly impressed by the dedication and imagination of the menu. All accompanied by the typical wine of Vesuvius: Catanesca. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Baccalà Alla Cannaruta, Baccalà Con Panatira Di Mandorle, Trilogia Di Baccalà, Genovese Di Baccalà

Let's say that with the first and second courses we are there: the variety and commitment can be savored. Not with starters. Although the menu describes a series of proposals, in the end it is always the same piece of cod offered in all the sauces: pistachio, courgette, pink sauce etc. The flavors are all the same. Maybe the fried pieces change a little, but nothing exciting. The tasting is strongly discouraged by the staff. Overall, putting aside a bit of desire to offer strange things (a common problem in many restaurants), they can improve with little. Prices are good. The staff is kind and attentive Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 3 Service: 4 Atmosphere... View menu

Local easily accessible, with public parking on the main road. Cute inside, friendly and helpful staff. Good raw materials both first and starters, good even seconds. Obviously the protagonist is the cod, which is well cooked in the proposed and good quality variants. Some mistakes in the commands and in the service but ultimately it seems to be a place where it is difficult to have bad surprises even if it does not excel. Good value for money and excellent not intrusive friendliness of the staff. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Genovese With Baccalà, Baccalà With Panatira Di Mandorle, Spaghettone Baccalà E Noci,...

I was with my wife in this restaurant for lunch, the place is small but tastefully furnished, since there weren't many people we had the opportunity to meet the chef and talk at length with him, he cares a lot about the quality of the raw materials who takes care personally, and you can appreciate this by tasting his dishes, he took over this very well-known restaurant in the area for about a year, so I recommend reading the reviews from this period, our lunch by choice revolved solely around cod, we started with their trilogy and golden treats, all very good and with creative combinations, we continued with their very tasty Genoese cod, but the spaghettone really impressed us, and then conc...

I was with my wife in this restaurant for lunch, the place is small but tastefully furnished, since there weren't many people we had the opportunity to meet the chef and talk at length with him, he cares a lot about the quality of the raw materials who takes care personally, and you can appreciate this by tasting his dishes, he took over this very well-known restaurant in the area for about a year, so I recommend reading the reviews from this period, our lunch by choice revolved solely around cod, we started with their trilogy and golden treats, all very good and with creative combinations, we continued with their very tasty Genoese cod, but the spaghettone really impressed us, and then conc... View menu