9 Reinas Gourmet - Menu

The last time I went, they weren't far. The flesh was not tender

Las empanadas de carne cortada a cuchillo son las empanadas más auténticas que probé en Barcelona.

Just spectacular. unbeatable attention, warm atmosphere, quiet and delicious food. we will return without doubt.

We taste the mix of best meats of the world, and it was an amazing experience. 4 years solomillo, wagyu and entrecôte

Excelente Restaurant argentino en Barcelona. Excelentes vinos, carnes y platillos tipicos como las empanadas, provoleta o las mollejas. Tambien cuenta con una carniceria si apetece hacer una barbacoa con carnes de alta calidad.

Dissapointed! The person in charge couldn't attend us at the butcher shop they have inside telling us they were full at the restaurant, 3 of 5 tables! Not even ask if we wanted to wait some minutes. Eventhough the products are great!

Food came extremely late and cold. We most definitely did not get the full portion of meat. They claimed that “they forgot we were not sharing one of the meats” When we were very specific on ordering individual orders of meats. ABSOLUTELY TERRIBLE service. Made us feel super sick after eating here.

Hoy hemos estado en la terraza del 9Reinas comiendo, ya que íbamos con perro...Las empanadas de carne con picante, buenísimas, una carne deliciosa. El picante es una salsa, que la sirven aparte. Luego hemos pedido el solomillo, y el costillar...brutal.,.de postres para finalizar, el tiramisú, el panqueque de dulce de leche, el volcan de dulce de leche, que es como un coulan, pero con dulce de leche, buenísimos los tres. La copa de Don Pedro para quien prefiera helado. Unos platos buenísimos y el camarero que nos atendía muy amable y servicial a la hora de explicarnos los platos....para volver otra vez.....

We were a group of four people to eat the special menu of the day of St Stephen, the menu price was per person and we ended up very satisfied. incoming gave us a bag of bread with two sauces (one of them chimichurri) and a salad, then came a slice, chorizo and morcilla cut in half and stuffed cheese. Finally the moment of the main dish came, we chose meats from the world and tried lis cuts of gut, solomillo and entrecot, all of them at least. The flesh was very good, it was undone in the mouth. To finish they gave us to choose desserts, my choice was Argentine cake and although I couldn't finish it because it was full the cake had a great spongjosity and it was very soft. To finish we have c...