A ma Vigne - Menu

23 rue Jean Larrive, 69003, Lyon, France, Lyon 3e Arrondissement

🛍 Steak, Viande, Européen, Français

4.7 💬 7722 Reviews
A ma Vigne

Phone: +33478604631,+33186995715

Address: 23 rue Jean Larrive, 69003, Lyon, France, Lyon 3e Arrondissement

City: Lyon 3e Arrondissement

Dishes: 21

Reviews: 7722

"Nostalgic of Josephine's time, my opinion can be fuzzed, you see me sorry. Despite the butter steak (speciality of the house) unfortunately served cold, the kitchen remains appreciable: sausage, fries, salad and chocolate marquis. The atmosphere and attention to the guest has changed. We often had to call the waitress to get what we missed. Gnafron aperitif cocktail too sweet to my taste, against Montagieu and Morgon were excellent as well as coffee. Without a doubt, for a better atmosphere of the place, one day a week must be preferred to restore it."

Menu - 21 options

All prices are estimates.

James James

The Lyon cork. Exquisite food (perfect pillow). Top server.

Address

Show Map

Reviews

alain
alain

A lyonnais cork! Well, very good with grandma's desserts to fall out...


Johann
Johann

Very good restaurant meat and homemade fries are excellent I highly recommend!!!


Cecile
Cecile

Excellent, the carpaccio and the steak matured a real treat. My husband and I recommend the eyes closed.


Hugo
Hugo

Best cork in Lyon!!! The boss is great like the waiters and what to say about the kitchen. Get your eyes closed


Michael
Michael

Nice experience to come in this restaurant! It has been twice that we come on purpose to eat these good local products! Great service and extra staff! A good time!


Petrus
Petrus

warm welcome the rooms are very copied go simple small dish filling would be a little more copier on the pies it would be top the meat was as far as it was very tender I recommend


Gérard
Gérard

We have known this table for many years but were disappointed during our last visit. The steak butter was not clarified (nearly appetizing black color) and the fries were very grilled and not mellow. It’s a disappointment.


Guy
Guy

We made a reservation for people with various food preferences. the frame is rather pleasant for a cap, just like service. But above all, the kitchen is excellent. whether it was at the entrance level (excellent terrine, very good sausage, museau salad) or dishes (three cooked with taste, andouillette grilled with quality, .. we were filled. and we had the chance to taste their excellent charter. Thank you for everything!


Jean
Jean

Nostalgic of Josephine's time, my opinion can be fuzzed, you see me sorry. Despite the butter steak (speciality of the house) unfortunately served cold, the kitchen remains appreciable: sausage, fries, salad and chocolate marquis. The atmosphere and attention to the guest has changed. We often had to call the waitress to get what we missed. Gnafron aperitif cocktail too sweet to my taste, against Montagieu and Morgon were excellent as well as coffee. Without a doubt, for a better atmosphere of the place, one day a week must be preferred to restore it.

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Viande Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Européen
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Sièges
  • Serveurs
  • Mastercard
  • Carte Visa

Similar Restaurants

Balthaz'art

Balthaz'art

7 r. des Pierres-Plantées, 69001 Lyon, Lyon 1er Arrondissement, France

Glace • Européen • Français • Végétarien


"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."