A Roda - Menu

simple pero muy correcto local, todo muy bueno y recomendable. el pan muy rico. la camarera muy amistosa y rápida .punto de la carta el orden.

Lo recomiendo personalmente. He comido en varias ocasiones tanto menú como menú y siempre muy bien. personal atento y muy buen tratamiento, y muy buena comida. buen precio de calidad. Sí.

It's a reference restaurant. the menu is always very good. The attention is great and it gives go to eat there. It is a place to repeat and repeat.No matter that it is not on the beach, because a restaurant is going to eat. it is worth going. View menu

Muy bien. Buena relación calidad-precio. El pulpo a feira muy muy tierno. Chuletón de ternera grande (no es añojo, no está curado pero está bueno). Muy buen servicio. Atentos y bastante rápidos en todo. Hemos salido contentos, lo recomendamos. El rodaballo genial, muy buen punto y sabor.

one of lime and another of sand, I explain, it is Iberian ham to taste it and especially if it is Iberian, it should be cut to knife, with a cutting machine it heats-burns the ham and goes the flavor, also the Iberian carries infliltrations of fat, so it gives a special flavor, so the ration was not corresponding to iberian ham, although the price is very good

Este verano hemos cenado y así sucesivamente. con cada cerveza se obtiene una “tapita” decente no aceitunas, cacahuetes y patatas fritas. pulpo a feira es un plato estrella, es en su punto, suave y deshacerse en la boca. también calamares súper jugosos. sin duda, el mejor restaurante del pueblo en términos de calidad y precio. Los camareros son súper pequeños y atentos. pocos turistas y muchas personas de la ciudad que saben a dónde van. View menu

a ver, excelente en calidad precio y servicio. si lo comparas con otros restaurantes de oropesa más caros deberían darle una estrella michelín. recomiendo pulpo, calamares de la patagonia y solomillo, eso eso es lo que comimos pero me da que el resto estará al mismo nivel. hasta los postres caseros son muy buenos, y para los amantes del orujo autóctono de galicia, paso obligatorio. see, quality excellent with cheap price. if they compare it to other more expensive places in oropesa a roda should have a michelín star. I recommend the otopus at starter and solomillo. best orujo gallego licuor un castellón. the house made dessert are really nice.

Went to Restaurante A Roda a year on from our first visit. Still a great place away from the tourist trail in the lovely little town of Oropesa del Mar. The food is good, authentic Spanish fare with no pretensions, just like this restaurant bar, which is clearly popular with the locals. The service is friendly and, even though we speak very little Spanish, the staff could not have been more helpful. Our three-course meal for three, including a pre-dinner G&T, a bottle of mineral water and a decent Marques de Caceres Rioja, a coffee and a Carajillo, came to just over €118, which we thought was very reasonable. As with most Spanish restaurants go late. We booked a table for 9pm and it was empt...

Looking for a special restaurant to mark the end of our son's 10-day holiday with us, we were recommended Restaurant a Roda as a place locals frequent away from the more touristy venues along the seafront at nearby Concha Beach. We were pleased we followed the advice as our party of three enjoyed an excellent and reasonably priced dinner. We were particularly pleased that we were not the only diners, though being an out-of-season Thursday evening, it was still sparsely populated. Despite that the atmosphere was convivial and our waiter was welcoming and attentive, even though he couldn't speak English and our Spanish is virtually non-existent. We chose our starters of calamares a la Romana,... View menu