Accademia Del Gusto

fresh winter truffles!!!! Select menu now!

Really good Italian food and wine selection!

What a great place. The dishes are not unnecessarily sophisticated but simply “just” excellently cooked. Service, staff and location very consistent. Always a culinary and personal pleasure.

We came here for lunch and took the suggestions: artichoke with burrata as a starter, Ossining bucco as a main and the Saint Honoré as a dessert.As a wine we chose the Le Cupole Trinoro 2012.We had a fantastic meal with excellent Italian service.

As an Italian food lover this is my favourite high class italian in Zurich. Great quality ad not overpriced. Meet on BBQ, Pasta or Fish is always top quality.Speaking of fish I haven't found a better Branzino anywhere else so far, you got to try it!Valet parking availablePaolo

I enjoyed several meals at Accademia, both at lunch and dinner. Its always a pleasure to eat here. Food is always top, be it the starters, pasta or the mains from land and sea. At lunch they always offer some good value set menus. Nice restaurant, service rather formal but very friendly and professional.

If you love roasted goat - than you have to come here before Easter. If you love asparagus with morels - than you have to come here during asparagus and morel seasos. If you love home made agnolotti and Italian dishes and a great wine list - than you have to come here year round! The chef Stefano and his wife Mariana greet their guests personally, the waiters are knowledgeable and friendly and changes in the menu are not a problem at all. We love to come here for special occasions.

After having had dinner at many Michelin starred restaurants in my life, I wonder why this wasn't awarded one (yet). Everything was fabulous, from the food to the service. The venue is nice and small (around 60 seats I reckon) so booking is recommended. Stefano, the owner and head chef, is a lovely man and his wife is just as nice. I would definitely recommend this restaurant as it has been the best meal I had over my stay in Zurich. Fresh ingredients, home made pasta and outstanding desserts; what else does one need? It should be enough to say that I have just been there a few hours ago and decided to book a table for tomorrow night as well! Do yourself a favour and visit this place!

- Excellent food with only the best and freshest ingredients;- One of the oldest Italien restaurants in Zurich (over 100 years);- High quality kitchen, food and ingredients; - Only the freshest and finest food comes on the table (so sometimes things are out);- Relatively small and tables have to be reserved ahead;- Best location for two is to sit at the bar and have the chief serve you all from this charcoal grill (just trust him!);- Wine is not cheap but by far not the most expensive in Zurich;- Desserts are excellent but selection is not that big and changes often;- The price for the quality and cooking is correct ... but it is high quality Italien food with a correct price attached to it;...