Acciuga - Menu

We had a great time. we took the 4-course menu. all extremely fresh and prepared at the moment. spices and scented aromas with wisdom. you eat something you can hardly repeat at home.

efficient, kind and prepared staff; affable and participative the chef of the federic; varied menu with excellent basic ingredients and imaginative processing; excellent choice of wines.

not too well compared to the other times, in the evening with little staff and the chef in the room to help and be poor fish the cost of the route degotation 4 goi is too high, goto of raw really esiguo.

the anchovies of federico delmonte is a place to return. is a restaurant where you can not read the menu and entrust yourself to the chef, who cooks fish with rare garb, refined cooking and always pleasant scents. We don't talk about comics and broths. short cellar and very effective.

the room is furnished in minimal style, very nice the external dehor. The quality of the fish is very good, it is immediately felt in the course of raw. Really very good also the pear with the anchovy. In the complex evening very pleasant, to particularly appreciate the kindness and courtesy of the chef that several times during the evening passed between the tables to sincerely that everything was going for the best. Quality/price ratio more than satisfactory. Next time.

excellent dishes of the chef federico cannot be described, they must be tried live.' I chose the four-course degotation menu and I was excited about all the proposals (and so about accompanying wines). In my opinion, however, it also counts more: knowing that there are still locals where you are not a number (or a credit card number). courtesy (true), service and attention to the customer make the difference between a level room and a simply modaiolo. I'll certainly dine, to experience other dishes, and to the beautiful atmosphere that you breathe in the anchovy!

Once upon a time. Acciuga! immersed in the neighborhood of victory, the restaurant offers indisputable experiences. a journey between the flavors of the sea and the recipes of fishermen of past times. the sensory harmony of the dishes reveals the great passion with which the chef tells his idea of cuisine you listen to good music and you let yourself be enchanted by the refined style of the room. the staff is kind, professional brigade in the kitchen impossible not to love it! for the most curious, I recommend the table near the glass window overlooking the kitchen, from there you can spy on the masters to the work

When we talk about goto experiences, here, this can be considered one of the places to go through new trajectories so to speak sensory. the palate recognizes new paths, tracks new routes and knows that he is trying something particular, he just knows. excellent path of fish tasting whether raw or not. interesting combinations and references to the Marche and marinara tradition. I'm not here to stretch out, I mention only the appetizers from the decided and persistent goto to the palate, the grilled fish, the excellent brodetto to close the cycle differently. the dessert at the end touches different and renewed shores, between elaborate and tradition gorges without too many regrets but with m...

I came to the restaurant to celebrate my birthday, curious and full of expectations for the evening. The room is decorated in a minimal style, nice the external dehor. We start with the welcome of the chef based on almond paste balls seasoned with capers, olives and dry tomato, and artichoke aside. Follow the piada roll with the anchovy and the manned cod. An excellent straw and hay with shrimps and the very particular Genoese cacio and pepper to the fifth quarter of sepia. what to say very good!To follow a dish of fried paranza and to conclude a sorbetto at bergamotto and a sweet created by surprise! Fish quality really excellent and value for money more than satisfactory. everything, from...