Agape - Menu

This restaurant was really a wonderful discovery. reveals unspoilt love, research and experimentation in the realization of a balanced and perfect banquet. recommended!

excellent food and impeccable service. I went to a wine degotation night. even if it is a gourmet restaurant, you do not go via empty stomach! it was all plentiful and there was a wide choice also of particular bread. Try absolutely.

everything very impeccable, very refined food, far too much for my tastes, naturally very small dishes and too many explanations at every stroke I mean more than a dinner seemed to me a lesson. Sometimes too much cripple. high prices. View menu

this place is exceptional! delicious eating, professional sommelier and an excellent weinlist! I had the mozzarella as an appetizer, followed by the filet. the best piece of meat that I had in the region of Citalia. absolutely fabulous.

my wife and I are pleased to give a positive feedback for the experience at the agape restaurant, where we returned after an earlier experience equally positive. well-kept location, interesting project, very professional service, cellar at the height.

a beautiful sensorial experience, excellent welcome and dishes. I do not give the full score because there is a margin of improvement on the service and although beautiful aesthetically, I did not really appreciate the tables without tablecloth, for a matter of hygiene. However, a nice walk in the goto. eye to the mosquitoes a bit annoying inside the premises. View menu

elegant and refined local. excellent service. great technique in the creation of dishes with evident research of the chef in the choice of raw materials, drawing on the resources of the territory. excellent wines from sommelier. of absolute relief, in the menu of degotation, appetizers and the first, with combinations of innovative and well-successful flavors. price not negligible but suitable for context, service and kitchen.

cozy and exclusive. I was not particularly impressed by the menu, which has many claims and which undoubtedly denotes commitment and research, but which does not reach the level for which it is proposed. the appetizers are a bit already seen, the first had a sauce a little untied from the pasta and the second, my goto, a fat too present. the account reflects the quality, without forcedness, and is definitely consistent with the experience lived. In my opinion there are margins to improve.

to return to the agape of sant'agata dei goi after a year, in order to reassure the sensations that had already left me positively surprised and for having already lived a unique sensory and olfactory experience, I realize, instead, that the brothers piscitelli, for the way they put the new menu, confirm a perfect couple for an innovative room projected towards further objectives of prestige. dishive in detail, aesthetically and qualitatively, which, in addition to reflect seasonality and territory, express delicacy and modernity. nothing is left to the banal, to the open, to improvisation. from bread, wine, at reception, to precautionary norms, everything is perfect. and then taste after ta... View menu