Fiore 1985 - Menu

Via Caudina No 3, 82019 SANT'AGATA DE' GOTI Italia, SANT'AGATA DE' GOTI, Italy

🛍 Caffè, Pizza, Pescare, Italiano

4.3 💬 1721 Reviews
Fiore 1985

Phone: +393889246817

Address: Via Caudina No 3, 82019 Sant'Agata De' Goti Italia, SANT'AGATA DE' GOTI, Italy

City: SANT'AGATA DE' GOTI

Menu Dishes: 6

Reviews: 1721

Website: https://www.facebook.com/pg/fiore1985/about/?ref=page_internal

"This little restaurant turned out to be a lovely surprise in the pretty town. We had lunch there twice and sat at outside tables under the wisteria on both occasions. A quiet spot overlooking the square. The grilled salmon, bruschetta, salads and grilled veggies were all top quality: great genuine Italian flavours, the service friendly and attentive and the bill modest! Would certainly go there again!"

Full menu - 6 options

All prices are estimates on menu.

Pasta

Meat Dishes

Antipasti - Starters

Salads

Vegetarian

User User

all very good, super friendly and impeccable cleanliness

Address

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Reviews

User
User

simply fantastic.... from food to staff difficult to find these times


Lauro
Lauro

you eat very well right price ratio quality. suggest baccala carpaccio


User
User

very characteristic restaurant. great food and efficient service. we will definitely return View menu


User
User

very attentive and kind sea starter fabulous distilled advice of annurche apples suggestive location


User
User

great food with reasonable prices only pecca at lunch and open only Saturday and Sunday in the evening opening


User
User

great placediscremente elegant...nice location.. kind food, fast food, careful... clean dishes, excellent food sufficiently abundant. recommended recommended View menu


User
User

Delicious food, recommended the delicious and delicious sea salad to try absolutely fantastic staff and pizzas are excellent. Thank you very much. I'll give you a chance.


User
User

very nice location, convenience of parking and staff very helpful and efficient, the girl who served us antonella was excellent and very professional, what today very rare and the owner very kind. the quality of food excellent and abundant. we ate fish cooked in a very good and light way, dry and golden frying. I recommend it sometimes.


Helen
Helen

This little restaurant turned out to be a lovely surprise in the pretty town. We had lunch there twice and sat at outside tables under the wisteria on both occasions. A quiet spot overlooking the square. The grilled salmon, bruschetta, salads and grilled veggies were all top quality: great genuine Italian flavours, the service friendly and attentive and the bill modest! Would certainly go there again! View menu

Categories

  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Pescare Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Prenotazioni
  • Portare Fuori
  • menu
  • Opzioni Vegane
  • menu
  • Posti A Sedere

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P.zza Trieste, 9, 82019, SANT'AGATA DE' GOTI, Italy

Menu • Pizza • Europeo • Asiatico • Messicano


"Antico Borgo, Sant'Agata de' Goti: Time Travel to Sant'Agata and Dine Well When one vacations, or travels, he or she is confronted with an infinite array of possibilities. Adhere to the Michelin, the Baedeker or the AAA guidebooks; or plan your excursion around an episode of Rick Steves, or risk it and open a portal for serendipitous delight. If you put adventure and exploration ahead of security interests, and are vertebrate enough to ignore the ungrounded, inexplicably dire, warnings of your travel companions, you could end up in a marvelous place like Sant’Agata di Goti: situated between the Italian cities of Caserta and Benevento, and the 14th and 21st centuries.. Sant’Agata di Goti, like most inland Italian cities, seemingly has opportunities and an economy that are not competitive with the coastal cities nor the modern cities of the north. Here, young, admittedly ambitious, people come of age, bid adieu to extended families and their comfort zone and depart for, at a minimum, the apparitions of riches intrinsic to metropolitan life. The question is, who stays and who fills the void? Many times, it is the old who stay; they prefer the Scopa Deck and familiar conversation to the chaos, anonymity and marginalization of the thriving cities. Fortunately, it doesn’t end with declining, aging populations. Young imaginative, equally ambitious, bohemian and entrepreneurial types see opportunities where others saw limited horizons and inescapable paradigms. Sant’Agata di Goti is one such magnet for the daring, the creative and bold young visionaries and dreamers. And why not? The scale of Sant’Agata is manageable. The cost of living is minimal: the same pizza costing nine euros in Napoli—forty kilometers away—cost a mere three euros in Sant’Agata. A two bedroom apartment in Sant’Agata costs less than 90 euros per month. You don’t need a car in a cities like Sant’Agata. The young, who boldly take a stand in Sant’Agata, are not risk adverse, they are venture capitalists: they open wineries, bed and breakfasts, cafes, pizzerias, art galleries, hotels, bistros, gelaterias and of course restaurants. Creative expression is more important than financial success. And this brings our prolix prologue to Ristorante-Pizzeria Antico Borgo: the jewel in the crown of Sant’Agata di Goti. Antico Borgo is where everyone, from bus boy and waiter, to the chef and the proprietario i.e. owner, is young energized, responsive, motivated and a While established restaurants in the big cities may have snooty waiters plagued by tunnel vision, myopia, presbyopia, hearing loss and dropsy, the staff at Antico Borgo has an attention to detail rarely evidenced in affordable restaurants. The cuisine reflects a quest for excellence and a vision of ever expanding reputation and success. In the states, only celebrities, grand poohbahs, politicos and the ostentatiously rich get treated this well in restaurants. Every guest is a VIP at Antico Borgo. My test of a ristorante in Campagna—where the water buffalo roam—is two-fold. First how fresh and authentic is the Mozzarella di Buffala in the Insalata Capresse? Second—and I am not being a food snob here—I do not order my pasta off the menu; I tell the waiter what I would like the ingredients to be and let the chef—the alchemist, eager for creative opportunities—perform the magic. This works at Antico Borgo; the results always exceed all reasonable expectations. Aesthetically, Antico Borgo sits at the intersection of rusticity, medieval, renaissance and elegant refinement; you can dine indoors or al fresca. I dined al fresca and enjoyed a cool evening mistral; there are no insects to distract you from your repast.. Now then, hang on to your Barcalounger, the next part is astounding. Dinner for four people: three courses each, with high end wine (Greco di Tufo), with a digestivo for closure, cost less than 100 euros. I have not found dining this affordable since Italy abandoned its free-falling Lira for the rock steady, hard ball euro. I am a high school math teacher; I checked the “conto” i.e. the bill, twice to see if our waiter had forgot some items; it was all there. My recommendation: stay a night or two in Sant’Agata. Most of the buildings in Sant’Agata dei Goti date back to the fourteenth century; the intelligence, vision and ambition of the present generation dates to the future of a tradition. One final admission, I lived in Sant’Agata, from 1973 until 1976; it is Brigadoon: a time capsule of what Italy was 40 years ago … I urge you, take a peek at the past, present and future: “Guarda un po!” One word of warning: the people of Sant’Agata di Goti are very proud of their local wines; their wine tastes are off the beaten path … to be safe, order a Vesuvio Wine, Lacryma di Cristi, Greco di Tufo or perhaps Donna Fugata .. if you decide to experiment with a local wine, taste it before agreeing on a bottle for your table."