Agriturismo Podere Montefiore

Great throughout Service: Dine in Meal Typ: Mittagessen Preis pro Person: €30–40

We enjoyed all of it, in spite we did not book in advance and the place was full, we had great time. We’ll come back, no question!

Long wait, slow service, non-hot meals, quality report disappointing price. Only positive aspect of the Service location: Dine in Type of Meal: Dinner Price per person: €30–40

Really very nice this restaurant, great food that enhances the flavors of the territory, service with just times, the lady very attentive and friendly. I highly recommend it. Service: dinner in type Pasto: Lunch Price per person: €30–40

Bad service, totally to be reviewed. It is not the customer's fault if you are many to serve. Very long times, tension and nervousness between very ugly waiters to feel during a dinner. Service: Dine in Meal type: Dinner Price per person: €20–30

a good appetizer, good parme. the idea of the loin to good malaise, but too hard the loin itself wrong kitchen was almost a insole. dishes in every way abundant. excessively slow and disorganized in excessive service the waiting time between a plate and the other half an hour abundant. They're making wine. I'm not going back.

The place is really beautiful and in summer very fresh. We were there on a Saturday night when some things didn't work.... We arrived at 20.40 and unfortunately we started dinner at 10.30... we ended late! The dishes were great, but frankly the wait was too much! Plus we had booked, so I suppose there was some technical misguided... I'm sorry, because everything really deserves a lot. I trust it was an unfortunate night!

I know this winery agriturismo since many years ago and I always had great meals and wonderful welcomes every time I came year. Finally, after the craziness of the last almost 2 years of pandemic, I was able to go back to the area with a group of American-Chinese girls and we booked a tasting lunch with a winery visit. As always we had a great and warm welcome. Together with Luana we decided a menù while my guests were visiting the winery with Bonfiglio Carra and as soon as the girls came back to the table the food was already on the table. Impeccable, quick like I needed, with some weird requests as a 2 liters of hot water with lemon for my guests. The food was as usual tasty and very good...

The food was good quality but portions were scarse, served in those big plates with a small pit, which allows to make small portions but you have the impression the food is served stylishly (see pictures). The young waiter with the beard is knowledgeable and spends some time to have a chat with customers to explain how the products are made, but then you get the surprise: What we did no like and think is highly unprofessional and dishonest is the fact that we ordered three plates of cured meat (culatello, culaccia, ham, salami, each from euro 10,00 to 13,00) and the staff took the initiative, without even asking, to bring only an allegedely bigger plate for the three of us, which allowed the...