Al Buon Sentimento - Menu

Nice experience. Excellent octopus to the east, very tender and with well balanced flavors. Curated composition

Very nice and welcoming place. Great food, very special and refined dishes. A little long wait. Overall I would gladly return

Exceptional!Very good dishes and impeccable service,prices in the norm in conjunction with the quality of food!Very nice and cared for View menu

Excellent food atmosphere collected attention to the customer excellent wines and gourmet desserts recommended very good elegant and refined

A pleasant surprise, few places with essential but refined cuisine, excellent and light with a very well-kept presentation. Delicious dessert and valid wine cellar. Good prices. Recommended!

Beautiful location, not great but well furnished, service at height, excellent quality, but some detail to improve..a beautiful evening. We ate both fish and meat.. adequate price..perseverate!!obviously recommended View menu

I went to this restaurant on Sunday evening for a couple dinner and I was pleasant surprised. The presentation of the dishes is very elegant and beautiful to see. From the first to the last bite tastes and flavors explode in a refined and just way. Nothing to say if you don't... Congratulations!

Cozy place with thirty- forty covered located in the center of the village. The menu is not exterminated and this is positive because it means few raw materials but quality and that satisfies all palates. We took an appetizer of squid with crispy rice, peanuts and lime beans, while as the first we opted for a potato and pore pond on potato cream and saffron. Our palates were delighted by a kaleidoscope of flavors and fragrances that we ecstatic For dessert we chose vanilla baked cream, passion fruit and cocoa crumble; a real berry. Good cellar. Friendly and helpful staff. Congratulations to Chef Eleonora for the care and passion that puts in the choice of materials and in the preparation of...

I followed the reviews with all-full balloons... to choose this restaurant, because normally I do so...instead.. In fact there were a lot of empty tables ... on Saturday night! Plates presented very well for charity... in the interior of the house there were pop horns..? Afterwards my appetizer consisted of a square of focaccia with three or four very thin rondelline of octopus seasoned with no one understood what and roasted corn (always the robe to be nibbled in front of TV). But can I pay 13 euros to eat a piece of focaccia with traces of octopus taste? The second is an anemic squid without taste without sugo without love filled with poltigliose mollic: practically a saccapose of mollic..... View menu