Al Kilo - Menu

Via Fiamenga, 51, FOLIGNO, Italy

🛍 Caffè, Carne, Colazione, Mediterraneo

4.7 💬 400 Reviews

Address: Via Fiamenga, 51, FOLIGNO, Italy

City: FOLIGNO

Dishes: 35

Reviews: 400

"small restaurant but very nice. excellent meat and very nice owner surely we will return soon"

Menu - 35 options

All prices are estimates.

Anastasio Anastasio

Grande.

Address

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Reviews

Franca
Franca

Ottimo Angus


Romeo
Romeo

all delicious


Vincenza
Vincenza

the pinsa and the fritturine excellent


Paola
Paola

friendly and excellent food recommended


Cecco
Cecco

fresh and natural food. local clean excellent service.


Isira
Isira

good local raw materials ideal for a dinner between friends


Noemi
Noemi

genuine ingredients and very well served dishes. We'll be back


Noemi
Noemi

a great discovery. fast service and excellent value for money. Convention


Cecco
Cecco

small restaurant but very nice. excellent meat and very nice owner surely we will return soon

Categories

  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Colazione Start your day with our delicious breakfast options, featuring everything from classic eggs and pancakes to healthy smoothies and yogurt. Perfect for a hearty meal or a light morning bite!
  • Mediterraneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Wifi
  • Caffè
  • Terrazza
  • Colazione

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"It is quite a bit outside of the city of Foligno and we would hardly ever have found it without a navigation system coming from SS7 (Strada Statale Flaminia). Even the entrance was not so easy to recognize as a restaurant if it hadn 't been for a small sign above the door. A small coffee bar can be reached first via a narrow staircase and you are wondering whether they really serve lunch here. Only after passing the bar and entering the first of two dining rooms through a narrow corridor you do realize the place is bigger than it appeared from the streetside. Before we even ordered anything, a plate with bruschette and two bottles of still and sparkling water were placed on the table. We didn 't get to see a menu on our first visit, instead the chef explained in words what was available that day. However, on our second visit, almost two years later, there was also a printed menu. The coratella di agnello as a starter was very good and so were the tortellini with truffles. On our second visit to the restaurant we shared Antipasto misto completo with various cold and warm starters, followed by Faraona in salmì [delicious guinea fowl] and Strapazzo di uova al tartufo [scrambled eggs with truffles]. We were not able to handle a dessert after that (even though the list on the menu looked great), but very much appreciated a bitter and a Limoncello, which was offered after presenting the bill."