Al Molino - Menu

typical Romagna cuisine, excellent vegan dishes and tradition. also recommended paella alla valenciana. spectacular.

local very dated, a little neglected, cured dishes with very abundant portions, slightly slow service, you could improve.

Great place, management, kitchen, view. Loved lunch, we'll be back soon. My husband enjoyed a great xxl prawn cocktail, which we asked for and my carbonara was superb. The real deal. View menu

family management of great Romagna tradition; the experience of years in the catering sector is in the dishes and service. not to mention the breathtaking view of the Riviera and the cool that you enjoy in the summer evenings

dinner in the beloved tranquility with panoramic view.... great dinner, all delicious. ..cappelletti in broth,costata,stinco and mixed contours...all great with right prices. congratulations and we will definitely return very gladly. Thank you.

restaurant at the molino in cesena diolaguardia. stop by. delicious tortellini, excellent broth..with this top flat snow quality of good food, warm welcome in ways and not intrusive. local not to the latest fashion but little matter here is substance! View menu

small cooked risotto and too butter., sorbet with little lemon and so much milk, cold appetizer fish was good but poor, hot appetizer fish was rich but too salty, grilled fish was rich of good quality but unfortunately it arrived cold because the waiter wanted to clean for 11 people

I'm struggling to write this review. Sunday evening reception: but right here you had to come? when I ordered a dish with fresh porcini mushrooms there are no fresh porcini. then I find that pasta with porcini is there but not fresh porcini. Could you propose the alternative? Or not? In fact, did I ask myself to make pasta with non-fresh porcini? . the dishes always satisfy us, restaurant dated but Romagna cuisine guaranteed.

Another great lunch at Al Molino last Tuesday. Lovely location, relaxed ambience and always attentive and professional service. Thank you again Dennis and the team. See you again soon. We both enjoyed lunch here last July 2021 during 4 days trip from home in nearby Emilia. Restaurant not too busy, waiter most accommodating, chef wonderful. I asked him to do an abbondante portion of prawn cocktail for my husband (language issues-even after 5 years, ma) and the kitchen obliged. My carbonara was also very good and I believe I couldn't finish. We will be back again very soon. Great location looking over the low hills down to the Adriatic coast. Definitely to be recommended and revisited. The jou... View menu