Al Porto - Menu

Very delicious food. Marcello is a very nice host. Always like it.

The restaurant is just great. Super food and a very friendly staff.

Very full, therefore has taken food quite long, but very tasty. Food: 4 Service: 3 atmosphere: 3 View menu

always eat super tasty .service always friendly. the cook always has an open ear for its guests and their desires so

Nice restaurant in good location. Unfortunately, our last visit was already on holiday. This was also reflected in the quality of food and services. Nevertheless, we still give the restaurant a chance, but the boss cannot be on vacation. Service: Dine in Meal Type: Lunch Food: 3 Service: 3 Atmosphere: 4

Very large portions, even if the selection for vegetarians is rather modest. There is no card on which the allergens are excellent, the cook advised you on request, but what you can eat. Maybe you wait for food for a while, so you can really get hungry because the portions are huge. As a carnivore, you can be really happy here. View menu

this place would have earned zero points. we were there at a time when a company was expected. this was served preferentially, we received an extraordinarily poor meal. the noodles of the lasagne were rock-hard and inedible. no rented for corona, no one wore a mouth protection. in contrast to all instructions various groups were operated on the buffet. it was incredible.

Absolute catastrophe,If you have no staff you should close the store or allow a limited number of guests. There are no appetizers that were exposed to the rain on the terrace. The Deutschkentnisse have not even been enough to admit a beverage order without problems. The desire to take a look into the menu also went into the void. The menus we bought ourselves alone, but unfortunately, after 2 hours and a delicious beer, our patience was at the end and we left the shop very annoyed and hungry.

Who wants to get away is here! the waiter is called 5x until he finally gets the ok to get the order itself and not the chefe himself has to come. the personal is correspondingly nice to the region, but incapable. the chefe is a kind of rare bird that wants to be refreshed when it appears, but also not seriously cared for the guests. Eating is very good in regional comparison (no competition to the kuhstall in glöwzin e.g., but it is also not spectacular enough to justify the gockel behavior. why it is worth visiting this etablesse, but only with sunshine is the really beautiful location directly on the water very beautiful! in summer when they are in the opposite, therefore recommended ; View menu