Quinto Quarto - Menu

I thought I'd find a Piedmont menu, good meat and ravioli, bar and more can only improve but it's already great

You always feel good. real kitchen without too many frills. sliced and meat exceptional proposals. Great first. good selection of wines. I mean, try.

ideal place for lovers of meat and cheese, also excellent ravioli, open only in the evening we recommend the reservation, I recommend you try cheeses of bernini View menu

Qualità dei prodotti eccellente. Servizio eccellente. La tagliata era squisita così come l’antipasto che era abbondantemente. Torneremo sicuramente Food: 5 Service: 5 Atmosphere: 4

happy to have discovered this nice and clean place, in the city, convenient to reach, but above all great food, for those who love meat is great, friendly staff at hand, good sweets.

intimate place and family environment. typical products of great quality! the hand of the chef maurizio is a guarantee! as the courtesy and professionalism of arturo in the management of the room! If you happen to voguera, let's jump! you will be satisfied! View menu

Ottima materia prima, piatti tipici, personale gentilissimo e molto esaustivo, locale piccolino ma apprezzato nella sua semplicità anni 90, ci torneremo Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: Tartare Di Fassona Con Rucola, Tagliata Di Funghi Porcini, Antipasto Misto, Ravioli Al Brasato Con Pezzi Di Brasato

Locale carino con ampia possibilità di parcheggio nei dintorni , almeno al giovedì sera , un menù con una buona scelta di piatti , ottime materie prime , buone le pietanze e adeguate le porzioni .Servizio nel complesso veloce e accurato, una buona carta dei vini e dei liquori finali . Sicuramente consigliato Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Tartare Di Fassona Con Rucola, Affettati Misti Vitello Tonnato

Finally a place in voghera where you eat meat with the capital! excellent quality of products. excellent local slices, braised ravioli with pieces of braised to faint as they were good, lasagnette to mushrooms who really knew of mushrooms, cut of excellent beef I who often go in Tuscany x work and know what is good meat. and this is really good entrecote good! pears to the delicious bonarda and on the dry pastry with moscato nothing negative to say. kind and careful staff! diligent in following covid standards. honest prices. definitely to return! View menu