Al Terrazzo - Menu

great food all good only a little caruccio as price but really good

the ideal place to enjoy typical local cuisine and delicious dishes

I had lunch there Sunday with friends . everything great, cooked divinely! stars! super recommended

Classical cuisine. . . safely of quality, but not updated.. a little expensive in proportion to the place and a proposal.

I had a fantastic lunch on this restaurant, very good cuisine, fantastic atmosphere in a suggestive place on Aspromonte in Calabria Region, where is possible have relax, very good food and an excellent wine list. Good price and excellent service.

Exquisite food, extremely well presented, a great variety of flavour and dishes all offered with clear love and thorough explanation priced competitively We were there as family, tables all distanced and Covid regulation all adopted A great culinary experience

characteristic mountain room with fireplace that embellishes the room. possibility to eat outside. Appetizer of the house on average. First: macaroni with wild boar sauce with a bit of meat skewer but more than macaroni seemed to be rubbish. More appreciated the cutters to the mushrooms second: wild boar in wet regional wine and wine of the house. Family staff.

This restaurant is nothing shot of excellent. The atmosphere is cozy, the staff is extremely warm and the food is exceptional. We did all the courses( antipasto, primo, secondo) and it was all of the highest quality. The wine list was also well curated and Mimmo the owner was great at helping us find the right wines for our meals. I highly recommend this to anyone passing through Aspromonte. ___________ L'atmosfera di questo locale è spettacolare. Tutte le portate erano deliziose, vi consiglio di andare se passate a Gambarie.... anche se non è di strada cercate di trovare tempo di andarci. Veramente buono. Ne vale la pena !

Hubby and I along with a guest returned to this restaurant in October and what a treat!!! We especially enjoyed the porcini mushrooms once again and the wild boar sauce with homemade noodles. We were offered a variety of different coloured salts to season our dishes from Himalayan pink salt to tasty sea salts. The bread served is from their family bakery and is very healthy due to its whole grain content. The cheese is typical of this mountainous area, a light not pungent sheep cheese which is kind to the palate. Last but not least, i would be remiss not to mention the wine and beer selection! The owner, Mimmo is well versed in this field and can suggest wine/beer pairings for an excellent d...