Alba D'oro - Menu

Via Giovanni Battista Morgagni, 40, Milano, Italy, 20129

🛍 Pasta, Carne, Pesce, Toscana

4.3 💬 3301 Reviews
Alba D'oro

Phone: +33186995715

Address: Via Giovanni Battista Morgagni, 40, Milano, Italy, 20129

City: Milano

Menu Dishes: 35

Reviews: 3301

Website: https://ristorantealbadoro.it

"A good neighborhood restaurant but nothing extraordinary. Both my pasta and main course (linguine and fritto mistoy) had too many shrimp and not enough seafood variety. The burger was average. Not bad but there are better places in Milano, even with a fork discount"

Enrico Enrico

Quiet and clean local service and good food Bravi

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Reviews

Giuseppina
Giuseppina

Great value for money! Careful and courteous service. Non-smoking board: do not book near the dehor. I will definitely return.


Cristyn
Cristyn

excellent value for money! attentive and courteous service. Non-smoking Tips: do not book near dehor. I'll definitely come back.


Jelena
Jelena

I'm a regular customer of Golden Alba and I always feel good. Food is a good impeccable service and value for money is good. Council View menu


Laura
Laura

historical place. years of honored service feel everything positive ( vintage atmosphere) and negative. quality from medium/high food


রহিম
রহিম

I'm a regular customer of Golden Alba and I always feel good. Food is good impeccable service and the value for money is good. Council


Tony
Tony

Outstanding service and excellent typical regional dishes, plus great local atmosphere! We were very impressed. I would definitely come back again View menu


Jack
Jack

just a quick lunch in the week but great. old atmosphere of once and the kindness measured. great tomato parrot with burrata. fast service and clean bathroom. a sincere place.


Silvana
Silvana

I've been in this restaurant for years, every time I get back to Milan. the staff is fantastic, the dishes are always cured and with an intense goto that reflects the Tuscan tradition. high quality raw materials. highly recommended.


Thomas
Thomas

A good neighborhood restaurant but nothing extraordinary. Both my pasta and main course (linguine and fritto mistoy) had too many shrimp and not enough seafood variety. The burger was average. Not bad but there are better places in Milano, even with a fork discount View menu

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
  • Pesce Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Toscana Experience the flavors of Italy with our Tuscan menu, featuring rustic dishes crafted from fresh ingredients and traditional recipes. Delight in our pasta, hearty soups, and succulent meats, capturing the essence of Tuscany.

Amenities

  • Mastercard
  • Carta Visa
  • menu
  • American Express
  • menu
  • Accessibile Alle Sedie A Rotelle

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."