Alchimy - Menu

I loved Albi in general (the highlight of the trip) and Alchimy was perfect. Really nice rooms, great breakfast, helpful staff

Nous avons dîné avec le menu inspiration du chef en 3 temps et c’était un régal ! Une mention spéciale pour le nougat glacé à la pistache : extraordinaire ! Trop bon

Lovely restaurant. Super friendly attentive service. Nicely decorated. Food was really good we both had the sole which was incredible. Trout tar tar and onion soup were also very good. View menu

We stayed in the hotel, and after looking at the gorgeous dining room, we enjoyed dinner here. It was wonderful - I had the beef filet. If you find yourself in Albi, give Alchimy a try!

Great location in the heart of Albi !Professional and well trained staff. The restaurant rooms are elegant and modern. Lunch menu is fresh, refined and affordable. Diner is a bit more pricey.

We enjoyed a really delicious dinner here. The staff was friendly, attentive and professional. The menu is local, fresh updates on classic dishes. The food was perfectly prepared and the serving sizes were just right. We highly recommend a dinner at this restaurant. View menu

La cucina propone diversi menu con portate sia innovative che tradizionali con l’utilizzo di materie prime di ottima qualità, bravo allo chef per la ricerca di gusti un po’ diversi dal solito. I tempi di attesa sono stati catastrofici, più di 2 ore per 3 portate sono, a mio avviso, veramente esagerati… servizio giovane e leggermente disattento.

We chose a few different dishes, risotto, fish, squid pasta and although the food was OK, the portions were small and the price was high. The children's cod was tasteless but the pasta and risotto were alright. Restaurant had a snobbish vibe to it (both the waiters and the customers) and in line with that, it did not have a cozy or family friendly feeling.Seems like a place to take a date to pretend to be fancy but not get much bang for your buck in terms of food. For families I think there are cozier options (like la bonne maison)

Three of us had supper here. Starter, main course, couldn 't face the puddings. Service was fine, friendly, attentive. The live band was fun. The food was pretty poor. Starters: the 'contre filet ' was underwhelming, the beef was tasteless, the sauce was too sweet. The ceviche of tuna was OK but swamped in a cheesy cream mousse and the avocado fennel mixture underneath was too citrussy. Mains: the volaille came in a sauce that tasted of honey or jam — really not nice — and the prawn that came with it was mealy; the tuna steak was undercooked and tasted old; the beef fillet with marrowbone was nice. The chips had been under-fried — probably cooked once at 160 degrees — and were soft and limp.... View menu