Alganera - Menu

pizza was good, but a pizza at eight o'clock in the evening, with a supermarket at three hundred meters, can not open, without basil, take a boy and send him to buy it, are also restaurant.

Small but welcoming place, very kind owner I would give a 10 to fresh and quality raw fish, very tasty first.... I would do a course for land appetizers ... you can't put the bresaola in the appetizer It would be a little fancy on the part of the cook, to improve, for the rest all good

Perfect place to eat, the environment is warm and familiar, the raw fish is the specialty, I tried it and is fresh and very good, waiters offer perfect service, the owner is very friendly and always ready to help for every indecision. The well-stocked wine catalogue. I was there for a birthday, also offer a custom cake service

It is a fish restaurant with Albanian brand, and I must recognize that they know how to do it. A simple place but there is nothing that stona, apart from three too lively marmots in the nearby table. Good and fresh the raw sea, with some tasty curly, cooked well the orata. A little too basic the presentation of the contours. Right prices

Minimal place, we say that the walls should be dyed to cover the signs of alcoholic battles, service to be improved, along with the menus would be good what to bring also the wine card to avoid the customer to ask you what wines you have and you are not prepared/a, risotto with salmon,panna and granella of pistachio and taglialini black of good cuttlefish, discreet mixed fried.

The place is a little anonymous, however ordered. We ate an appetizer of oysters and sea urchins, then a pasta with sea urchins, a salmon beam with vegetables to the plate and prawns to the cognac. To finish a sorbet. Total expenditure 90 E with water and 2 glass of wine. It surprised us the quality of oysters and pasta with curls, definitely excellent dishes. The very kind owner

Yesterday 1 October 2023 for the first time I went to lunch at the Alganera Restaurant of Brugherio, PRO excellent the first dishes: Spaghetti with the cliff and sea patroll, as a second dish : The imperial fried, CONSI disappointed me the appetizer : sea salad, the mussels were reserved the clams there was only the shell, for the cost it should be richer than fish. I would say great service, the owner of the restaurant very nice and ready to give advice.

First negative points: NOW then the positive ones in order scattered because they do not have a priority : Cordiality of the owner We know how to give indications and suggestions also to those who are a little bit slender Fish excellent Variety of the interesting dishes Very good also the pizza vabbè, when I tried it to me it is liked Cost not exorbitant... we say in the norm Pure the music under the background was perfect ... of tastes obviously It is in Brugherio and not hunting

The restaurant is mainly characterized by fish dishes: among appetizers, first and second are present in paper about thirty typical dishes of the Italian tradition made with excellent quality fish. An applause especially for fried: abundant, crisp, not greased, light to digest ... good true! To revise the times of the service: the exit of the courses was organized a little bad, so some of us had eaten everything while others still lacked some dishes. If a good service is associated with the quality present in the dish and at the affordable prices... the judgement would be totally positive!