Alibaba Döner - Menu

Hospeltstr. 1, 50825, Köln, Germany

🛍 Kebab, Pizza, Fleisch, Türkisch

4 💬 46 Reviews

Phone: +4922159556088

Address: Hospeltstr. 1, 50825, Köln, Germany

City: Köln

Menu Dishes: 35

Reviews: 46

Website: http://www.bunteburger.de

"The service was perfect, even with my limited Deutsch. They gave me a menu in English as well! Great selection of vegan burgers, Pommes and onion rings too!..."

Full menu - 35 options

All prices are estimates on menu.

Luise Luise

Stars So I travel halfway around the world to try our first Vegan restaurant...Outstanding! Really great food that has something for everyone. Try...

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Reviews

Dirk
Dirk

I am not a vegeterian and they have no alternatives for those who eat meat. I was not impressed with service. They took nearly one hour after the order to...


Franz-Josef
Franz-Josef

The service was perfect, even with my limited Deutsch. They gave me a menu in English as well! Great selection of vegan burgers, Pommes and onion rings too!...

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Türkisch A delightful journey of flavors with traditional Turkish cuisine, offering a rich array of savory dishes, aromatic spices, and hearty meals crafted from fresh, authentic ingredients.

Amenities

  • Lieferung

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Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Menu • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."