All In Oberhausen - Menu

Dorstener Straße 303, 46145 Oberhausen, Germany, Sterkrade

🛍 Kebab, Pizza, Döner, Pasta

4 💬 23 Reviews

Phone: +4920884845717

Address: Dorstener Straße 303, 46145 Oberhausen, Germany, Sterkrade

City: Sterkrade

Dishes: 35

Reviews: 23

Menu - 35 options

All prices are estimates.

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  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Döner Savor the authentic taste of the Middle East with our doner kebabs, featuring tender, spiced meat stacked and slow-cooked on a vertical rotisserie, served in warm pita bread, and topped with fresh veggies and flavorful sauces.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.

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Rossini Restaurant

Rossini Restaurant

Hohenweg 4, 46147 Oberhausen, North Rhine-Westphalia, Germany

Cafés • Fisch • Pasta • Pizza


"seemingly a relatiw new, Italian restaurant, but good ristorante can not exist enough. obviously the name, the ambiente and "no pizza" want to convey a more sophisticated claim, but naturally also awaken a certain expectation in the gas. the first impression of the (great) inner is also quite fulfilled, but then the first fertilization comes through the cheap paper napkins. the menu is manageable, and above all the appetizers and pasta dishes are not necessarily as interesting and do not really stand - as perhaps hoped - from those of others, partly also only pizzerias. the supplementary table also offers fish (as main feed), for which the same applies. the tagliatelle with gorgonzola sauce were good; fried as desired, but not hot. the supplements in the form of kartoffels and piquant spinat were above the duch cut. the pinot grigio was too expensive at 6,50 € for 0.2l due to the maximum average quality. the espresso is good, but also not hot enough. thus the entire impression was just mediocre. but I see quite potential here. You may have to decide what you really want. if you want to make more sophisticated cuisine, this must also be noticeable with the dressing and especially with their preparation, and then a main dish may possibly even be 1 - 2 € more expensive, and it should also show up with the petty (e.g. serviettes, although eating is of course much more decisive). as a positive example, I would lead the carpaccio. or if you want to say more (although on Friday night, it was just half-filled locally), then you might have to take potential guests who are afraid of the shock, reduce prices a little (and perhaps even offer pizza). but I personally hope that you follow the first alternative somewhat more consequent, especially since the service was accommodating and competent. in any case it deserves a 2nd chance."