Alla Coa - Menu

excellent eating in a cozy atmosphere. it would be difficult to find, but the restaurant was right opposite our hotel. very friendly staff and excellent eating

we stayed here on the way to the airport verona. it is on the main street, but as soon as they go to the restaurant, it is quiet. the restaurant is kept unstoppable by the owners. it is very nice, comfortable and clean, good air cons. beautiful. clean toilets. they can dip into the kitchen and it is very clean and tidy. eating is excellent home cooking. the pasta was perfect. we enjoyed everything we had. they were very flexible on my vegetarian requests. a good box stop for the airport. only 20 minutes away. friendly and friendly.

This is one of best restaurants between Verona and the Garda lake. It's quite small but distinguished but you don't have to to dress like it. The service is very friendly, personal, and well trained. The food is of exquisite quality best pasta...and best Bistecca Fiorentina around (but the latter comes with a price 60 EUR for two). Broad range of wines at affordable prices, but you can have a bottle for 3,000 EUR, too! And the desserts the have a large cart with literally dozens of creams, fruit, cakes! And everything is mouthwatering!

family management, it already makes the magical and welcoming atmosphere. all very well kept but the kitchen really very good! appetizers and first fantastic fresh pasta made as a rule of art! really a pleasure. I couldn't taste the seconds that seemed just as good but now I exaggerated with appetizers and before! there was nothing really there......... baby on the arrival of the cake cart! impossible to really resist a super dinner! we will return as soon as possible to try everything we could not taste today! great service! warm and welcoming environment.

the situation looks modest from outside, but don't let them fool you. in the interior you will find a lovingly decorated restaurant that takes care of a lot about local cuisine. the speciality of the restaurant is handmade pasta made from orange color from the rich content of egg yolk....We had pasta with beef, venetian calf liver, calf and fried vegetables. the dessert was a generous sortiment of various goodies at our own choice. each preparation was prepared from absolutely fresh ingredients and boiled to the point. the attentive and discreet service offered to share an excellent bottle of wine in the half, because a full bottle was too much for both of us. we will visit this resaurant ag...

small place, family run and some of the best homemade pasta I ever had. tagliatelle with duck ragout simply gorgeous, this al dente type they long for another spoon as soon as they are finished. as a starter I had salted the local speciality. meat that was very close to rare, tasted good, fresh and with the feeling that they simply eat something new, different and typical of this place, which is by itself doing well. had a wee through the glass that was more than fair for the quality. the price for all three meals came with a little less than 70 euro, very fair for the quantity and quality. dessert was a cheesecake, homemade and with the speciality that the red berries were not only crushed...

The food is made based on simple ingredients, cooked with heart and as passed down form generation to generation. They are flexible allowing to taste various dishes. Especially those we said we are not fond of, they asked if we are willing to give a...try, and to our absolute astonishment they were amazing. The recipes are pure, light and made of hand picked fresh ingredients only. So that we could try a wider variety of what is offered on and off the menu, they divided the dish into portions so everyone could have a taste. Even the kids said the the home made pasta was so good it did not even need Parmesan!! From the warm hospitality to the quality and quantity of food, to the reasonable pr...