L' Ostaria - Menu

Very nice surprise. Had a great evening very good food looking forward to come back again would recommend it to anybody in the area

bussolengo is a beautiful, quiet city of real Italy only a short bus ride from verona and the trip worth. this is a stylish but excellent restaurant. we enjoyed an excellent lunch outside sitting in the sun, garne the best quality and tomaten pasta. service was friendly and attentive. value for money for food this quality was in fact very good.

Bussolengo is a lovely, quiet town-the real Italy-just a short bus ride from Verona and well worth the trip. This is a stylish but excellent value restaurant. We enjoyed a superb lunch sitting outside in the sun, prawns of the most excellent quality and tomato pasta. Service was friendly and attentive. Value for money for food of this quality was very good indeed.

we happened in this restaurant. a random reservation on the highway. we were greeted in friendship, as regular customers. from a small kitchen, fantastic fish delicacies emerged. raw sea, oysters, octopus with mashed potatoes, scallops and curls with smoked sword. All excellent. very kind owner, efficient waiter and cook very capable. exquisite wine and original environment. Too good!

Arrived at 8 o'clock and the place was empty,we were seated and the chef came to our table and told us what he would prepare for us fresh fish cooked and raw ,we had the sea food platter oysters crayfish and smoked salmon starter,octopus salad and pasta carbonara,a very nice white wine to accompany.we didn't feel we could manage a dessert,but one appeared anyway.The food was beautiful and fresh.

Looking for a restaurant just as they were closing after lunch, we decided to experience L'Ostaria. Welcomed by the owner of this eccentric restaurant, we experienced the regional cuisine. The food was fresh and tasty. They accommodated our children and proposed the best wine we tasted in northern Italy. In sum, it was a delightful experience and would recommended to any traveler that journey in that area.

Excellently prepared fish (octopus, seabream) combined with a good wine. Count about 40€ pp for a primo, secondo and a desert with a nice Soave and a bottle of gazzata. Those with a keen eye will certainly remember the decoration: medieval paintings, many mirrors against the wall and the ceiling, some rather erotic sculptures. The toilet left an impression on my son, as well as my wife (Remember ‘The Shining’ and REDRUM). Note that this Osteria is open on saturday noon time. The wifi is strong. The service efficient, maybe a bit chilly. We need to go back to form a better opinion. Again, not an issue since the food is worth it!

Based on previous Tripadvisor reviews, we took a chance and showed up at this restaurant without reservations....the owner greeted us warmly, and offered us a table sitting in an enclosed area on the sidewalk in front of the restaurant. We were not sure what to order, and sensing this he suggested we start with a plate of raw fish which included oysters, tuna tartar, raw shrimp and raw scampi. It was beautifully prepared and served on a tray of crushed ice. We all raved how delicious it was. This was followed by a small seafood salad which was equally scrumptious. And lastly, the specialty of the house which was pasta carbonara made with bigoli as pasta and a smoked spada (swordfish).....lit...

Took my boyfriend here for his birthday, he’s Italian and we live near! All I can say is I hit the jackpot! We were so late due to the sat nav taking us to another restaurant with the same name but when we called the owner was so delightful and told us not to worry! They even called us back to make sure we were definitely coming so they wouldn’t give our table away. We then arrived to this gorgeous table for two, that was really romantic (which surprised my boyfriend as I’m not that kind of girl) I presumed it was the owner who came over as I had read some reviews, he sat with us talked in Italian with my boyfriend, a bit of English with me and then proceeded to take our order (which he did...