Allerlei Restaurant Bar

Allerpark 8, Wolfsburg, Germany, 38448

🛍 Café, Wein, Bar-lounge, Nachhaltig

4.2 💬 36 Reviews

Phone: +4953613066823

Address: Allerpark 8, Wolfsburg, Germany, 38448

City: Wolfsburg

Menu Dishes: 35

Reviews: 36

Website: http://www.allerlei-wolfsburg.de/

"Very delicious burgers, beautiful views. The terrace could be more tasteful. To set up inside simply a huge difference. Service well, but could have come to the table more often, we would have ordered the one or other drink; but overall everything super, would like to come back. Special wishes for children have been taken into account!"

Full menu - 35 options

All prices are estimates on menu.

Whisky/Whiskey

Dessert

Salads

Unsere Vegetarischen Gerichte

Unserer Weinkarte

Unsere Suppen

Rice

Vom Fränkischen Landschwein

Suppen

Burger

Antipasti - Starters

House Specialities​

Warme Gerichte

Our Cocktails

Pizza

Longdrinks & Advanced Longdrinks

Sandwiches

Unsere Hauptgerichte

Classical Cocktails

Entrées

Unserer Barkarte

Unsere Sweets

Grappa | Brand | Schnaps

SFr1970 SFr1970

We felt comfortable. Food was very delicious. All nice and friendly.

Address

Show Map

Reviews

Caren
Caren

A great restaurant with fantastic views and service. The breakfast buffet is highly recommended.


ElkeS
ElkeS

For a mediocre meal, the price-performance ratio was not true at all. The service was rather bad.


AndreasS
AndreasS

Location and staff super. Size of food for the price too little. A wheat 0.5 liter, costs 6.20 euros. View menu


MartinK
MartinK

Food and service as always excellent, staff is attentive, but not intrusive, wishes are implemented immediately.


SophieK
SophieK

Very friendly, helpful and competent service, delicious food and a beautiful, chilled beer. I am very happy and definitely happy to come back!!!!


BusinessClubEast
BusinessClubEast

As always worth a visit! Great ambience, very good food, warm service. The card has improved again from the selection! Dessert could have been a bit bigger View menu


BirgitM
BirgitM

We are all Wolfsburgs and were in the restaurant for the second time. The places on the terrace are wonderful and give the feeling of vacation. The ice is unfortunately very small for the high price, that we all found.


SilkeL
SilkeL

The breakfast buffet was really great, it didn't miss anything. Unfortunately, we were not explained. For example, you can get all hot drinks for free, or there are omeletts. We also had to cover our table outside. We were only asked if we wanted to eat breakfast inside or outside.


Kristin
Kristin

Very delicious burgers, beautiful views. The terrace could be more tasteful. To set up inside simply a huge difference. Service well, but could have come to the table more often, we would have ordered the one or other drink; but overall everything super, would like to come back. Special wishes for children have been taken into account! View menu

Categories

  • Café Indulge in our vibrant cafe selection, offering an array of freshly brewed coffees, artisanal teas, and delectable pastries, paired with cozy ambiance for a delightful dining experience.
  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity. View menu
  • Bar-lounge Experience a relaxed atmosphere at our Bar-Lounge, where you can unwind with a refreshing selection of cocktails, fine wines, and craft beers, complemented by a variety of delicious small plates and snacks perfect for sharing.
  • Nachhaltig Enjoy dishes crafted with locally sourced ingredients, supporting our community and minimizing our environmental footprint. Taste the difference of fresh, farm-to-table flavors in every bite.

Amenities

  • Amex
  • Bier
  • menu
  • Cafe
  • menu
  • Wein

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The Ritz-Carlton, Wolfsburg

The Ritz-Carlton, Wolfsburg

Parkstraße 1 38440 Wolfsburg, London, United Kingdom

Menu • Wine • German • Cheese • Barbecue


"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."