Aloha - Menu

SOTTOMARINA LUNGOMARE ADRIATICO, 30015, CHIOGGIA, Italy

🛍 Pizza, Pasta, Pesce, Carne

3.6 💬 3257 Reviews
Aloha

Phone: +393404941665

Address: SOTTOMARINA LUNGOMARE ADRIATICO, 30015, CHIOGGIA, Italy

City: CHIOGGIA

Menu Dishes: 12

Reviews: 3257

Website: https://chioggia.it

"I had dinner here on a Sunday of September on advice of locals. We asked to have dinner outside and they made us sit in the tables (almost close to each other) close to the pedestrian area of Sottomarina. Various menus, including meat, fish and pizza dishes. we chose a starter and a second fish. Cured and very good mixed boil, crispy frying even if a little poor. on the table at ns arrival there were already some grissini and there was never brought bread, moreover there was only one hand wipe. I want to make this premise as we were amazed by the price of the covered per person) which finds no justification or with the location and at least with the competition itself. good food, dear covered."

Full menu - 12 options

All prices are estimates on menu.

Pasta

Dessert

Entree

Fish - Fisch

Gnocchi

Seafood

Desserts

Pizza

Plat

Maika Maika

Great restaurant in that bar. great pizza and fantastic desserts.

Address

Show Map

Reviews

Federica
Federica

I ate a great frying and very friendly service. recommended recommended


Maika
Maika

good food and fast service. only we were not required the green pass while eating indoors.


Felice
Felice

I found some fresh local fish. Price in standard and abundant. only neo bread. I would have wanted to have a lot of mollic .ma great! View menu


Alvise
Alvise

equally excellent pizza and pasta very full on weekends which does not allow too much praicy. all in all a good service and a fair price


lewitzkah
lewitzkah

looking for a nice restaurant near our hotel Bristol we found this perfect location nearby (5 minutes to walk), the service is perfect, the kitchen too.... the prices are affordable,


Ida
Ida

fabulous fish, abundant, it feels that it is fresh and well cooked fried perfect, light and for nothing greased. for fish I highly recommend it prices in the average. I don't recommend pizzas. wide choice the waiter tells us for accuracy, but perhaps it would be better someone less and cooked better, long dough just because of the non-complete and flavoring cooking. the ingredients above fresh. Friendly staff View menu


Ermes
Ermes

I have been on several occasions and far from each other but still in full season and I always find the opportunity to find a place, already this is a good thing considering that I had not booked. especially the last time I was there I found a man to serve me who first worked in Venice, I swear so much hat for the quality of the person and the service he gave me. I felt like I left his tip that he didn't want to clog. but leave in the common drawer of the waiters. a pearl in everything. I thank you again personally for the honesty that you showed me to the group. stars with him


MzMacau
MzMacau

We went to Aloha on 27.8 after most of the August tourists in Italy had gone back home but still received the worst service ever! No assigned waiter for our table and the entire staff just running around panicking. On top of that at the end of our meal, we received the check with a cover (coperto for each person of €7.50!!! (even for a child! AND we had to cue up at a cash register to pay (no social distancing waiters preparing dessert only 1 meter away from the cue! Don't be charmed by this tourist trap of a restaurant, even if they boast a beautiful pool garden with surrounding tables...you will be sorry. Go instead to Chioggia--we really loved Ristorante La Sgura <3


Mirella
Mirella

I had dinner here on a Sunday of September on advice of locals. We asked to have dinner outside and they made us sit in the tables (almost close to each other) close to the pedestrian area of Sottomarina. Various menus, including meat, fish and pizza dishes. we chose a starter and a second fish. Cured and very good mixed boil, crispy frying even if a little poor. on the table at ns arrival there were already some grissini and there was never brought bread, moreover there was only one hand wipe. I want to make this premise as we were amazed by the price of the covered per person) which finds no justification or with the location and at least with the competition itself. good food, dear covere... View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Pesce Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.

Amenities

  • Televisione
  • Prenotazioni
  • menu
  • Posti A Sedere
  • menu
  • Serve Alcolici

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Osteria Penzo

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Calle Larga Bersaglio 525, 30015, CHIOGGIA, Italy

Menu • Pizza • Pasta • Pesce • Vegetariano


"GLUTEN-FREE AND LACTOSE FREE OPTIONS OPZIONI SENZA GLUTINE E SENZA LATTOSIO Quando voglio mangiare pesce, vengo sempre all'osteria da Penzo se sono a Chioggia. QUALITÀ OTTIMA, pesce fresco e cucinato bene e PREZZI BUONI rispetto alla concorrenza del luogo. PORZIONI ABBONDANTI Personale gentilissimo PER I CELIACI: Buona scelta e varietà di prodotti, anche per i celiaci. Non usano farina normale in cucina quindi c'è sicurezza al 100%. Ogni volta portano un cestino con grissini e bossolá (pane tipico locale) per i miei amici, e del pane senza glutine per me (crackers di solito). La prima volta che son andata mi hanno anche mostrato gli ingredienti del pane e della pasta persone confermarmi che era senza glutine. Sì, hanno anche pasta senza glutine. E pure i fritti vengono impanati con farina di riso quindi anche quelli vanno bene per i celiaci. PER VEGANI E INTOLLERANTI AL LATTE: Ci sono anche verdure, anche se sono specializzati in piatti a base di pesce. Per chi mangia pesce, la scelta senza latte é quasi illimitata. La pastella per i fritti é senza latte. Hanno sempre opzioni per dolci deliziosi senza lattosio (latte di mucca, senza lattosio). Qualche volta hanno anche una torta molto buona alle carote senza glutine e senza latte , ma dipende dal periodo. D'estate mi hanno preparato varie volte la coppetta di fragole con panna montata vegana (latte vegetale)."