Bacaro Baia Dei Porci

In the center of Chioggia, nice atmosphere, very friendly staff, excellent dishes

Ottimo ristorante di pesce, materia prima di grande qualità, lavorata con maestria. Porzioni abbondanti e servizio rapido.

Sublime Art der Mahlzeit: Mittagessen Preis pro Person: 70–80 € Essen: 5 Service: 5 Atmosphäre: 5 Empfohlene Gerichte: Moeche Con Polenta, Casopipa con Cozze e Vongole Locali, Un Dolce Very Good View menu

Excellent fish dishes, very kind and friendly staff...and at the end of dinner you cannot miss the kisses prepared by them, with handwritten phrases!...we will be back to taste the other dishes on the menu

It's the second time I've been here, both times have happened a little by chance. delicious fish quality, super available and excellent management to present the fresh day! tips! fried divine fish! thank you.

we immediately noticed this restaurant in typical sea style. we ate blessed linguini knights (vongoli, ricci di mare e bottarga) and spaghetti with the clams of a horse and what to say. a real delight! fresh and quality fish and the local even if small and not immediately on the sea is really characteristic. attentive and friendly staff. Good! View menu

small place, very nice and particular. well-kept, almost open kitchen. boy who serves very helpful and kind. Really very good dishes, right portions not excessive and fresh fish available. Only note sorrowing the account. 60 € per head (1 starter, 1 first, 2 seconds, 2 glasses ... here we pass Venice.. And it's not good for the bar. sin because it is not for everyone and you cannot unfortunately return often.

nice place in the centre, apparently very simple in reality rich in details between retro and simil-modern. it also works from bar so it looks very easy. The impression is that there is a lot of passion and attention related to formalities (x luck,) the food really impressed us from the rich raw that knew about sea, passing through the abundant “cassopippa” and finally with the rock octopus. then as sweets bring us kisses made by them with their phrases....top! wine bottle on board (excellent,) barricaded grappa, pleasant staff and bora at 90 km/h made the evening even more enjoyable. next to that de ciosa!

Passando un weekend a Chioggia oltre a vari cicchetti si può mangiare dell ottimo pesce in locali tipici e avvolti dall atmosfera di questa bella città , questo locale è piccolo bisogna prenotare , in inverno ci sono pochi tavoli , immagino che nella bella stagione la piazza offra altri coperti , qui si mangia il pesce tipico con pescato fresco antipasti di cozze lupini baccalà per quello che riguarda i primi piatti abbiamo mangiato spaghetti con vongole e lo spaghetto con Ricci bottarga e vongole , cottura perfetta della pasta saporiti giusti con tutto quello che serve per un ottimo piatto , come secondo abbiamo preso una grigliata di pesce con radicchio e le moleche fritte con con salicorn... View menu