Alpino - Menu

Viale Giovanni Pascoli, 41, 55051 BARGA, Italy, BARGA

🛍 Caffè, Gelato, Panini, Italiano

4 💬 473 Reviews

Phone: (+39)0583723336

Address: Viale Giovanni Pascoli, 41, 55051 Barga, Italy, BARGA

City: BARGA

Dishes: 2

Reviews: 473

Website: http://www.bargaholiday.com/

"A star because I can't put less. I'm gonna go to this bar and get some coffee to take away. The guy behind the counter tells me he doesn't have glasses for the acquisition. I'm out, I warn my wife, and I see a lady who comes out with a coffee in her hand. Two weights two dimensions. Applause!"

Menu - 2 options

All prices are estimates.

Guido Guido

Abundant paste sizes. Nice location. Parking poor

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Reviews

biro
biro

Personale accogliente. Buon rapporto qualità-prezzo


Antonella
Antonella

Great staff available friendly care the TOP enthusiastic ..


Lucas
Lucas

Servizio lento, costo abbastanza alto per quello che ti danno


alberto
alberto

Camere belle,pulite e spaziose.Comodo anche il garage per la nostra moto.


Liliana
Liliana

Ottimo posto personale disponibile premurosi gentili il TOP entusiasta ..


Alessandra
Alessandra

Hotel carino, pulizia ottima e personale gentile e disponibile. Consigliato.


Manuela
Manuela

La pizza, nonostante sia un bar, è davvero molto buona, Fabrizio e la sua ciurma simpaticissimi !! Il caffè è buono, le focaccine ripiene favolose!!!


Giovanna
Giovanna

Ottima posizione sia per visitare Barga sia i suoi dintorni, camere e servizi ottimi, colazione super, ristorante anche, il proprietario è gentile ed esperto di vini, rapporto qualità /prezzo ottimo, lo consiglio


Vito
Vito

A star because I can't put less. I'm gonna go to this bar and get some coffee to take away. The guy behind the counter tells me he doesn't have glasses for the acquisition. I'm out, I warn my wife, and I see a lady who comes out with a coffee in her hand. Two weights two dimensions. Applause!

Categories

  • Caffè Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Gelato A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Panini A delightful assortment of freshly made sandwiches, crafted with premium ingredients and served on artisan bread. Perfect for a quick lunch or a satisfying meal, each bite is packed with flavor and goodness.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Accessibile Alle Sedie A Rotelle

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"At a time when most « eateries » can’t call them restautants) are serving the same menu everywhere charcuterie platters, pinse, tartare steak , tacos, and so forth, Booooring) this is a real restaurant. There are a couple of other good ones in Barga one serving traditional Tuscan dishes which are excellent, and another specializing in fish, while Scacciaguai has wisely chosen to have more sophisticated dishes, and it was refreshing. Kudos to the young owners. The ambiance is pleasant and intimate, the service is smiling and friendly. Riccardo is extremely competent with the wines. They have an extensive wine list, focusing on Tuscan wines and even more on the local ones from Lucca province. Prices range from 11 Euros to well over 100 for some of the Tuscan reds so there is something for everyone. We chose a nice Poggio dei Paoli from Tenuta Lenzi at 22 Euros and it was perfect. Food: Both Porcini and Truffles from the Garfagnana have arrived, and I love both. I started out with the best way to eat truffles: two fried eggs. The eggs were perfectly cooked the white firm and the yolk pleasantly runny. The truffle shavings on top were just right. My friend opted for potato gnocchi filled with sheep ricotta with sauteed grape tomatoes. We followed that with guinea fowl breast cooked sous vide and roast friggitelli peppers. Finished off with a chocolate soufflee filled with melted chocolate. A digestif was offered on the house. A really lovely experience. well worth going back The price was right too of course it wasn’t cheap, but the food wasn’t either: Excellent quality ingredients, Excellent chef. Bravo!"