L'altana - Menu

Alfonso In Piazzangelio

➤ Piazza Angelio 5 Piazza Angelio, 55051, Italia, BARGA, Italy

Caffè • Italiano • Mediterraneo • Frutti Di Mare

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"Una cena meravigliosa! Un menù non sofisticato ma dal quale spicca ricerca e cura per materie prime di ottima qualità che compongono ricette sorprendenti anche in piatti popolari. I tagliolini al nero di seppia con la gallinella, la lasagna con ragù di cervo, la millefoglie al tartufo, le frolle e i semifreddi.. e non mancano i piccoli vizi di cui lo Chef ci delizia, come le sue gelatine al lampone e passion fruit. Tutto si amalgama in armonia, da soddisfazione e sorprende piacevolmente! Abbiamo vissuto un'esperienza nel sederci a tavola, sentito la passione che tutto lo staff impiega in questo piccolo ed accogliente ristorante, in uno dei borghi più belli del paese più bello del mondo! Un gioiello, il cui rapporto qualità prezzo è insuperabile a mio parere! Grazie di tutto!"

Scacciaguai

➤ Via Di Mezzo 23, Barga, Italy, 55051, BARGA

Pasta • Caffè • Panini • Pescare

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"At a time when most « eateries » can’t call them restautants) are serving the same menu everywhere charcuterie platters, pinse, tartare steak , tacos, and so forth, Booooring) this is a real restaurant. There are a couple of other good ones in Barga one serving traditional Tuscan dishes which are excellent, and another specializing in fish, while Scacciaguai has wisely chosen to have more sophisticated dishes, and it was refreshing. Kudos to the young owners. The ambiance is pleasant and intimate, the service is smiling and friendly. Riccardo is extremely competent with the wines. They have an extensive wine list, focusing on Tuscan wines and even more on the local ones from Lucca province. Prices range from 11 Euros to well over 100 for some of the Tuscan reds so there is something for everyone. We chose a nice Poggio dei Paoli from Tenuta Lenzi at 22 Euros and it was perfect. Food: Both Porcini and Truffles from the Garfagnana have arrived, and I love both. I started out with the best way to eat truffles: two fried eggs. The eggs were perfectly cooked the white firm and the yolk pleasantly runny. The truffle shavings on top were just right. My friend opted for potato gnocchi filled with sheep ricotta with sauteed grape tomatoes. We followed that with guinea fowl breast cooked sous vide and roast friggitelli peppers. Finished off with a chocolate soufflee filled with melted chocolate. A digestif was offered on the house. A really lovely experience. well worth going back The price was right too of course it wasn’t cheap, but the food wasn’t either: Excellent quality ingredients, Excellent chef. Bravo!"

Osteria Al Ritrovo Del Platano

➤ Via Provinciale 8/4, Gallicano, Italy, 55027, GALLICANO

Vino • Pasta • Pranzo • Pescare

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"Chiedere per 3 volte un caffè e aspettare mezz'ora al banco...è bello aspettare un momento ma preoccuparsi per i clienti solo no... sfortunatamente non metterò piede più... meglio un fast food"

Agriturismo Antica Trattoria Dell'eremita

➤ Via Eremo Di Calomini, 1, Gallicano, Italy, GALLICANO

Caffè • Gelato • Italiano • Colazione

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"A wonderful place. Immersed in nature. Here the mind turns out and the sensations emerge. The sense of beauty expands and frames all this the kindness of the staff. Always smiling, welcoming and available. Super and abundant food. Value for money the top. I recommend it to those who want to completely detach the plug, retact their nature and to those who love walks in the woods and its scents."

Shamrock Irish Pub

➤ Via Guglielmo Marconi, 10, BARGA, Italy

Pub • Italiano • Irlandese • Bisteccheria

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"Good service many ales and of course guiness.outside terrace.allows children.fish and chips good and you get 2 portions of fish very moist but batter a little limp.burgers are very good and theres italian dishes also.live music upstairs but must have covid pass.would be good if there was irish music too.nice atmosphere.get there early on a fri and sat so to park opposite.down in the town it was buzzing lovely in the square with foid venders and seating al fresco"