Giro Di Boa - Menu

Alfonso In Piazzangelio

➤ Piazza Angelio 5 Piazza Angelio, 55051, Italia, BARGA, Italy

Menu • Panini • Italiano • Mediterraneo • Frutti Di Mare

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"Unfortunately, our experience here was quite disappointing. Having travelled extensively, I've encountered many tourist traps, but this place stands out for all the wrong reasons. The service was extremely rude. When we had a few questions about the menu, the staff seemed annoyed and unhelpful, making it difficult for us to understand. We decided to just have a drink and leave, but the owner confronted us with a very angry tone, insisting on an additional tourist fee. His lack of decorum and manners was striking, and it left both me and my family with a bad taste. The staff and owner could definitely benefit from improving their hospitality skills."

Scacciaguai

➤ Via Di Mezzo 23, Barga, Italy, 55051, BARGA

Menu • Pasta • Caffè • Panini • Pescare

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"At a time when most « eateries » can’t call them restautants) are serving the same menu everywhere charcuterie platters, pinse, tartare steak , tacos, and so forth, Booooring) this is a real restaurant. There are a couple of other good ones in Barga one serving traditional Tuscan dishes which are excellent, and another specializing in fish, while Scacciaguai has wisely chosen to have more sophisticated dishes, and it was refreshing. Kudos to the young owners. The ambiance is pleasant and intimate, the service is smiling and friendly. Riccardo is extremely competent with the wines. They have an extensive wine list, focusing on Tuscan wines and even more on the local ones from Lucca province. Prices range from 11 Euros to well over 100 for some of the Tuscan reds so there is something for everyone. We chose a nice Poggio dei Paoli from Tenuta Lenzi at 22 Euros and it was perfect. Food: Both Porcini and Truffles from the Garfagnana have arrived, and I love both. I started out with the best way to eat truffles: two fried eggs. The eggs were perfectly cooked the white firm and the yolk pleasantly runny. The truffle shavings on top were just right. My friend opted for potato gnocchi filled with sheep ricotta with sauteed grape tomatoes. We followed that with guinea fowl breast cooked sous vide and roast friggitelli peppers. Finished off with a chocolate soufflee filled with melted chocolate. A digestif was offered on the house. A really lovely experience. well worth going back The price was right too of course it wasn’t cheap, but the food wasn’t either: Excellent quality ingredients, Excellent chef. Bravo!"

L'altana

➤ Via Di Mezzo, 1, Barga, Italy, BARGA

Menu • Caffè • Gelato • Europeo • Pescare

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"Si pasáis por esta localidad de la Garfagnana Toscana y tenéis pensado comer en algún sitio,sin duda este sitio es una de las mejores elecciones que podéis elegir sino la Mejor! Los antipasti muy buenos y resaltar sobretodo la pasta hecha en casa al Ragú ya que merece una mención especial de lo buena que estuvo, enhorabuena a los chicos y al chef. El servicio muy atento y agradable,sin duda si volvemos por barga,repetiremos!"

Caffe Capretz

➤ Piazza Salvo Salvi 1, 55051, BARGA, Italy

Menu • Pizza • Pasta • Pizzeria • Ristoranti Etnici

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"Whilst holidaying in Barga for the last week in July we ate out every evening and this restaurant was the most expensive and the worst meal by far , even my Italian friends from Barga said the food was awful !!!! , the Black Angus Beef was tasteless and the portion was small , the carbonara was also tasteless and the Pasta was thick and rubbery not al dente , but rubbery , we have visited Barga a few times and will return there again but this Restaurant is DEFO off the list of places to eat"

L' Osteria Barga

➤ Piazza Angelio, 13, Barga, Italy, BARGA

Menu • Vino • Caffè • Gelato • Pescare

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"Giornata di sole, scarpinata per Barga da turisti, pranzo in veranda, accolti da due belle ragazze, gentili e simpatiche. Servizio veloce, cibo ottimo, risotto perfetto!!! Piccolo suggerimento, concedetemelo visto il lavoro che faccio. La torta di mele wow accompagnata al gelato, ma dopo averla passata nel microonde, due minuti sotto al grill e perde quella consistenza moscia che la squalifica. Per il resto grazie per questa ottima esperienza!"