Altes Rathaus - Menu

great ambiente we have allowed to enjoy very good food in the beautiful courtyard. unfortunately the serviece was a bit inattentive. we're still coming back.

was eating here on Sunday and it was a very good decision. the wild-gulasch was super, rose-cream in sour cherry sauce, that was unique. a supernettes team, you can only recommend.

there was no wine card ( bottle wines.) on demand the chef 3 weine recommended - without price!. to the other tables was given broth. with us unfortunately not. eating was nothing special. the fish was served in a dish with a lot of salat. the spatula was very different cooked, in part the spatula tips were much too soft.

our appetizer:Flambated goat cheese on a beetle bed with rucolasalat was a great entry.On top of that, black fillet medallions followed on an amusement with self-made croquettes. Very creatiw prepared and prepared. Top! As a dessert there was an apfelstrudel with vanilla ice cream.Very good.Very friendly staff, paired with a creative cook.We will repeat this in every case!

we spent a very nice evening in the old rat house. the service is super-friendly and professional,so we would come back.The eating was very good,maybe. a little more rich in ideas and spices,but this is whining at a very high level.The choice of wine could possibly be. But it was enough for us.Everything in all a beautiful locality with a sympathetic,engaged young team.We will definitely come back.

a beautiful wine place in the center of oestrich. Unfortunately, all the cults of vaux we would like to have drunk out. Here it should be possible to provide for a hindrance, so far it is not to vaux. also the spirit of meabellen was of vernacular. that is not so beautiful if some offers from the card can not be offered. otherwise a beautiful, well-kept and cozy local. we would come back in hope that the empty positions on the card are refilled.

we came to this restaurant by chance after a day of wine visit and it turned out that we had a lot of luck. the a la carte menu is not long, but the selection is not common at all. ask the owner about the combination of eating and crying, as he has his own weeping and knows his dishes and his wine very well. we had the smoked saiblings tartar and it is excellent both in taste and in presentation. the circus is lovely and is perfectly accompanied by rose cabbage in an sour cherry sauce. the dizzying in espresso and pinot noir sauce was tender and excellent. we agreed to some commentary of the reviewers that eating has five stars, but not the price. the restaurant has a cozy atmosphere and eat...

five stars in the small town. there is a Michelin star excellent restaurant, 15 minutes from this restaurant. this restaurant shows the same flair and the same creativity in the menu. this young chef takes care of the same zealous presentation and quality that I have seen in other top restaurants in the world. the wine card ranges from 5-1500 euro sign with a bar for longdrinks. the opening of the goose season was a pleasant surprise and the four-course menu had to be tried. a consommé with geese filled ravioli began this culinary journey, followed by an salad of arable vegetables with sherry dressing. served as a main course a gansbrust and wing with red cabbage and orangenjus. as a dessert...

the restaurant is very nice furnished with high ceilings. I chose this restaurant for a romantic dinner. although the restaurant was almost full later and the waitress alone, it has delivered a super service. very attentive and fast.As an appetizer, there were field salad and barbariate for me. it tasted, it was just a little easier to dress because he had to leave the deco with me. my heart had goat fresh cheese mousse on orange slices with a pesto. that was not only great, but was also very original. as main food we both took the fish of the day. there were bachforelle with pell potatoes, served on a flat board. the chef was very attentive and sent me a pestosauce instead of butter. I foun...