Alventicinque - Menu

Viale Monte Nero, 25, 20135 Milano MI, Italy

🛍 Greco, Pasta, Carne, Messicano

4.4 💬 8781 Reviews

Phone: (+39)0236767672

Address: Viale Monte Nero, 25, 20135 Milano MI, Italy

City: Milan

Menu Dishes: 15

Reviews: 8781

Website: https://www.al25.it

"After searching for about 2 hours after eating, I found al25 in the beautiful opposite of porta romano. no regret, even if I was very late with my reservation, a table was set. the food was delicious, fresh and everything in their kitchen even produces the bread. This enabled me to go for 4 courses without feeling full. the wine was spectacular, especially the white Sicilian wine. one of the owners is originally from Sicily and this shows both in the food and in the wine list. maybe the most surprising one was the one. I asked for a cheese plate (not mentioned on the menu) and a local dairy cheese from lodi left me. weine were a bit expensive compared to their average Italian wine list, but nevertheless a greeting experience worth every penny."

Full menu - 15 options

All prices are estimates on menu.

Pasta

Antipasto

Piatto

Pizza, Klein Á 26Cm

Appetizer

Italian Cookie Selections $18

Ehi! Dolcezza

Dessert

Albino Albino

great place! best pasta carbonara in mailand! great service. I don't have a single negative word here.

Address

Show Map

Reviews

Genziana
Genziana

very friendly staff. local is very small, but cozy. eating is great carbonara and very tasty bungalow. we recommend this place in milano!


Martina
Martina

Locale piccolo ma grazioso. Menù molto interessante, che varia spesso rispettando la stagionalità degli ingredienti. Carbonara top. Servizio cordiale e simpatico. Bravi!


S
S

Eccezionale! Il personale è stato gentile e l'ambiente è familiare ma allo stesso tempo raffinato, perfetto per una cena piacevole. La pasta carbonara l'ho trovata cremosissima e deliziosa. Ci tornerò sicuramente View menu


Arianna
Arianna

Siamo venuti a cena in questo piccolo locale abbastanza accogliente. La tartare di manzo molto buona. Abbiamo provato la pasta di loro produzione con un ragù bianco ai funghi,ma a nostro gusto non è piaciuta tanto.Se volete mangiare una buona carbonara invece, questo è un buon posto dove poterla provare, è il loro piatto forte! Prezzi giusti per la zona.


Vittorio
Vittorio

Una grande cucina in un piccolo locale. Abbiamo preso la pasta alla carbonara. Fantastica, cremosa, cotta al punto giusto, bollente, appena fatta. Sono disponibili tre quantità a scelta per chi ne volesse di più o di meno. Io consiglio la X, intermedia. Buone le polpette e le verdure al forno. Alti i prezzi se rapportati alle porzioni. Gentile ma lento il servizio.


Fabio
Fabio

Locale piccolo ma molto accogliente. Personale molto gentile, preparato e disponibile. Buona la pasta al sugo genovese napoletano (la carne era cucinata molto bene ma forse avrei aggiunto un po' più cipolle, ma i gusti sono soggettivi). Per la carbonara mi ero creato delle aspettative forse un po' troppo alte, ma comunque resta buona e ben preparata (soprattutto il guanciale). Prezzi nella media dei ristoranti milanesi. Consigliato View menu


Andrea
Andrea

Piccolo bistrot di livello. Personale molto gentile e cortese, piatti gustosi (la mia carbonara da 125g era a dir poco perfetta) e prezzi onestissimi. Il locale è piccolo, forse c'è da migliorare l'aerazione interna (anche se in questo periodo non so quanto sia possibile e salutare accedere impianti di areazione) ma l'ambiente è molto carino. Ottima la musica di sottofondo. Raramente metto 5 stelle, ma il posticino se li merita tutti. Piacevolissima scoperta. Ancora complimenti a tutto lo staff, a prestissimo.


Caterina
Caterina

Una cucina semplice ma perfetta nascosta dietro sedie e tavoli da pic nic. Sono venuta con the fork con lo sconto e non vedo l'ora di tornarci. Cena tra amici antipasti e primi eccezionali. Carbonara molto più buona che a Roma, perfetta. Antipasto di salmone crudo che si scioglieva in bocca, uovo agli asparagi sensazionale nella sua semplicità, involtini siciliani con mille profumi che venivano fuori poco a poco, ricottina di capra alle erbe e pesce ottimo. Materie prime eccellenti, preparazione accuratissima e mai strafatta. Vini pochi ma comunque di nicchia e buona qualità. Prezzi nella media considerata la zona vip. Posto stile pranzo nel parco. Fuori dai soliti ristoranti. Gestore ex inf...


Gianni
Gianni

After searching for about 2 hours after eating, I found al25 in the beautiful opposite of porta romano. no regret, even if I was very late with my reservation, a table was set. the food was delicious, fresh and everything in their kitchen even produces the bread. This enabled me to go for 4 courses without feeling full. the wine was spectacular, especially the white Sicilian wine. one of the owners is originally from Sicily and this shows both in the food and in the wine list. maybe the most surprising one was the one. I asked for a cheese plate (not mentioned on the menu) and a local dairy cheese from lodi left me. weine were a bit expensive compared to their average Italian wine list, but... View menu

Categories

  • Greco Savor the rich flavors of Greece with our authentic selection of traditional dishes. Delight in fresh ingredients, aromatic herbs, and classic recipes that bring the essence of the Mediterranean to your table.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Messicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Opzioni Vegane
  • Opzioni Senza Glutine
  • menu

Similar Restaurants

Joia

Joia

Via Panfilo Castaldi, 18, Milan, Italy, Mailand

Menu • Sano • Caffè • Pesce • Gelato


"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."