Andreina Di Bartolini Ave C

a wonderful evening, very kind staff, great food with a presentation of the excellent dishes. a wonderful gift of the children.

the chef manages to enhance every single ingredient and is never trivial. It was a wonderful experience to dine in this restaurant.

Culinary experience: 5+star, chef is amazing Service instead was poor, definitely not appropriate for such a place and considering the important bill at the end of the meal

I have followed the growth of this restaurant for years, first with andreina historical cuoca Marche then with his niece Errico, grown to dismeasure in these three years I have chosen the smoke menu, we have been served about dishes between in and sweets, one more good than the other recommended to those who want to go out from the lines

Very much a hidden gem in Loreto. Outside dining in an enclosed and shaded courtyard with interesting night time illumination. A long and outstanding service of courses over four hours, leaving after midnight. Not to be hurried but to savoured over a long and leisurely evening. An excellent selection of wines or let them choose two or three glasses for you, selected to enhance the dishes. Not cheap but what you would expect for fine dining. Highly recommended.

Very very nice service, despite the fact that we came late to a reservation spontaneously made by jumping into their kitchen before they opened. The food was extraordinary as to be expected from a 1 star Michelin, the wine selection great and they were not greedy at all. The menu even included aspects of molecular kitchen ... Furthermore To be highlighted: these people accepted our relaxed outfits we were just driving through Loreto ... Worth the price even when just in the area and in the mood for a special dinner experience during a nice Italian holiday.

we arrived at the place on private directions and could not go better. although in large group we were treated as pasha. from the ascolan olive decomposed in a box that everyone had to recompose, it was a succession of finesses and attention until the end of the dinner. More than describing the dishes I think it is important to emphasize that everyone was rich in flavors, but above all in perfumes and scents. then speaking to the erric cook we understood. the passion and enthusiasm that puts us, in a absolutely Marche style, is a plus that you will not find in the menu. he made us visit his vegetable garden, which he cultivates himself, with the aromatic plants that he oa in his kitchen, man...

Maybe it was because it was Sunday lunch, but the front of house service fell short of the standards experienced on two previous visits. The quality of food coming from the kitchen remains excellent, but service was not up to a Michelin standard. We asked for menus in English. Two of us were given the summer menu (I suspect) and one was handed a winter menu, so we couldn't coordinate what to order. Our request for an Italian menu was never fulfilled. We had to wait at least 30 minutes between our appetizer and pasta courses with no-one seeming to pay our table any attention. No apologies for this delay were forthcoming. On previous visits, and knowing our preferred language is English, dropp...

All in all a positive experience but there needs to be work on the menu. Staff excellent and discreet and very helpful and courteous. The menu itself was a bit confusing this year. They listed three different tasting menus but no a la carte menu instead the main menu was like a pick and mix; one could choose an antipasto and a pasta primo) dish from any of the tasting menus and then go to the main menu for the main course. In this sense there was a lack of choice because one was constrained to follow the tasting menus. We went for the pick and mix option and chose from the tasting menus and then a main course. What can I say? We have eaten in 1,2 and 3 star Michelin restaurants so we have a...