Barracuda Fish - Menu

Viale Scarfiotti, 62017 PORTO RECANATI Italia, PORTO RECANATI, Italy

🛍 Kebab, Caffè, Europeo, Pescare

4.3 💬 894 Reviews
Barracuda Fish

Phone: +393393327347

Address: Viale Scarfiotti, 62017 Porto Recanati Italia, PORTO RECANATI, Italy

City: PORTO RECANATI

Dishes: 5

Reviews: 894

Website: http://www.barracuda-fishbar.it/

"the place is nice, well furnished,a terrace on the sea. during the day he carries out his activities of lido with rental umbrellas etc.,. bar, fast food for lunch. in the evening, after short closing, at 20:00 reopen as a small restaurant. A good will emerges altogether to offer a service that stands out from the media. in fact it is understood that there is still a need for a good rod, because the mechanism begins to turn with the right synchronisms. for example, a criticism but to stimulate: fish soup but without fish, as described in the menu moscardini, calamaretti, shrimps including a canocchia pannocchia for purists, mussels and clams, with croutons: the crostini were not there, brought on request of the rosettes however useful for them, while there is no trace of the moscardini and the calamaretti were definitely pieces of cuttlefish, for chime the fish eat it. equally to the dessert, with proposals of sure interest, a very special yogurt ordered with chocolate in scales and other, has arrived to the fruits of the wood, evident sign of a certain disconnection between ordering and preparation delivery of the order. Considering that some prices, especially for wines, are not really cheap, one would expect that even the service of the remaining is up to it. we recommend, at the moment for fast menus, not too complicated, for better satisfaction,species at the time of the account. the assumptions to improve, there are, we wait confident."

Menu - 5 options

All prices are estimates.

Irene Irene

great! fresh peaches and cooked impeccablely, to try! table view sea view

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Reviews

Cristina
Cristina

welcome and professionalism top, I highly recommend, we stopped by chance and everything turned out over expectations


Davide
Davide

julia and gorea cozy and attentive, great taco tuna, good music in the background but priceless the wagon of the waves and the view of the sea. price fair price


Manuele
Manuele

friendly staff, convenient for campers who stay in the parking lot in front. hot showers at 0.50 €. 10 min from the center with cycle path or walk. I can't judge food because we didn't take anything.


Jole
Jole

delicious fish and excellent quality, my friend and I ate really well, also the chocolate cheescake and delicious orange! super cute waiter, we found ourselves very well! : thank you, very recommended


Laura
Laura

the dishes are delicious with the exception of spaghetti with the scoria, portion little seasoned and very modest, the staff is very kind and attentive to service, requests and allergies. always a pleasure to come back!


Dante
Dante

Fish burger fantasy, I never know what to choose! raw material of quality, traditional dishes revisited with garb and good goto. local on the beach, very convenient also for an easy take but always to lick the mustache!


Marin
Marin

friendliness and availability never fail, the fish is fresh, price perhaps to review, for the quality of the product and with the care with which it is prepared, just acceptable, beautiful and clean position, good service, recommended


Ermes
Ermes

nice local, fried mixed goose but a little too many vegetables. first dishes so so, disappointment for the spaghetti with a very little tasty, with a splash of cinnamon that in my opinion was not very much. lacked the Mediterranean taste oil and salt . good gnomes with anchovies. price slightly higher than expectations despite we were offered coffee. friendly staff.


Antonino
Antonino

the place is nice, well furnished,a terrace on the sea. during the day he carries out his activities of lido with rental umbrellas etc.,. bar, fast food for lunch. in the evening, after short closing, at 20:00 reopen as a small restaurant. A good will emerges altogether to offer a service that stands out from the media. in fact it is understood that there is still a need for a good rod, because the mechanism begins to turn with the right synchronisms. for example, a criticism but to stimulate: fish soup but without fish, as described in the menu moscardini, calamaretti, shrimps including a canocchia pannocchia for purists, mussels and clams, with croutons: the crostini were not there, brough...

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Caffè Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Europeo
  • Pescare Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.

Amenities

  • Caffè
  • Mastercard
  • Carta Visa
  • Prenotazioni

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"The smell of smoke. cooking on the slabs likes everyone a little because besides being objectively good contains in itself a world of symbolic meanings. is first of all the cuisine of the past, that of grandmothers and as such it has an intrinsic sense of genuineness. fire has always been a value of redemption and therefore what passes through it will bring with it that sense of purity regained. Moreover the fire is aggregating and suggestive, it has the smell of barbecue on the beach, summer camps, barbecue with friends in which the sausages cooked were only the forced intermezzo between one beer and the other. Today, in a crazy and frantic way in which the kitchen also tries to adapt to this schizophrenia, the straps represent a close link with the past and express the intrinsic desire for a return to the origins. I think the herric has gone to understand this need for purification for a while and what he proposes today to his andrein is a clean, honest, linear kitchen, where fire and smoke enrich but do not like the ingredients used. all seasoned by originality and inventiveness that derive from a deep passion for his work. and so through that fire everything goes through: meat, fish, vegetables, fruit, bread, but also butter or ice cream come on the food table, bringing with it the ancient and wise aroma of the grill. but the results so balanced are not achieved by chance. are rather the fruit of testing and research, study and application, patience and because not even a little luck. of the meticulous carbon produced with selected mix of wood . of experimentation in the oo of techniques that ultimately, from and to bring to the result pursued. for all this and more those who love this type of cuisine or simply those who are looking for ancient flavors and together with an ultra-modern kitchen can not go to spend an evening at Andrein. It's worth it."