"As soon as we entered we noticed that the place was very clean and characteristic, the owner was able to recommend some excellent matching wines and was very friendly and nice! Entré offered, which consisted of special breadsticks with cheese and sesame seeds, crunchy polenta on chickpea cream. Appetizer with generous portion of fried gnocco and typical cold cuts; as a first course we ordered a risotto with salami and bonarda pasta. What can I say, quality and tradition made themselves felt! I recommend it to anyone who wants to have a five-star food and wine experience!! Excellent q/p ratio."
All prices are estimates.