Phone: +33186995715
Address: Vicolo Scudo Di Francia, 3, 37121 Verona VR, Italy, VERONA
City: VERONA
Menu Dishes: 15
Reviews: 13704
Website: http://www.bottegavini.it
"Verona is an ideal city to visit in a weekend. It is a very well connected city with Spain, since it has direct flights with Madrid, Barcelona and Palma de Mallorca. In fact, our visit to Verona was precisely a weekend, in which we also took the opportunity to take a trip to Venice. Although they had spoken very well of her, the truth is that we find one of the most attractive, beautiful and interesting cities in Italy. We only stayed to explore the Lake di Garda, located about 30 kilometres west of the city, so we have the perfect excuse to come back soon! How in each and every one of our visits to Italy, one of our main objectives was to discover the indigenous cuisine of the place, as we are true in love with Italian gastronomy. The veronese kitchen is characterized by its opulence and is markedly differentiated from that of the mountainous zones called “poor” and still very widespread, which is distinguished by the use of the polenta, a cereal originating from the North of Italy present in almost all its recipes. The variety of fish dishes that can be found in the typical recipe of the traditional Verona cuisine is due to its proximity to Lake di Garda. However, the most typical dishes of the veroness cuisine are made from meat stews accompanied by typical sauces such as the “Peará” or the “Peverada” made, to great features, based on broth, spices, butter and breadcrumbs. As far as the first dishes are concerned, the “Bigoli” thick spaghetti of hard grain and the “Gnocchi di San Zeno”, which are prepared in Carnival and served accompanied by a stew of horse meat “spezzatino di cavallo”. Thus, some of the first most outstanding dishes are: “bigoli con le agole”, “gnocchi di patate”, “pasta e fagioli”, “risotto al radicchio”, “risotto col tastasal” or “tagliatelle con frattaglie di gallo”. Among the second dishes, it is possible to differentiate between meat “lesso and peará” and fish “alborelle al forno”, “sardele in saor”, “tinca alle erbe”, “tinca in umido con piselli”. In terms of sweets, it is essential to taste the “Pandoro di Verona”, a typical Christmas cake. The recipes of all these dishes are available in '[hidden link]. 'Just get to our hotel, we started a lively conversation with one of the receptionists, which when we saw our interest in local gastronomy did not hesitate to recommend a visit to the Antica Bottega del Vino. It is the only place in Verona with the rating of historical location and its wine menu is among the top 10 of all the restaurants in Italy. The atmosphere of the local is the typical historical cafes, with a very careful decoration. Still, the bar and the exhibitor of typical cheeses and sausages located at the entrance of the premises have a very attractive modern design. Staff treatment is sensational and very professional. The local offer is designed so much for those customers who want to have a glass of wine accompanied by an incoming anti-past, in Italian how for those who want to taste a full menu of the best venetous dishes. The dishes they offer for their daily menu allow a fascinating tour of the cuisine and typical veroneses and the rest of the region of the Veneto. We chose to stay in the bar and try some side dishes with elbow with other customers, letting us advise the waitress on which dishes and white wines we should taste. So it was that we finished testing a selezione di salumi veneti selection of sausages vénetos , a selezione di formaggi veneti selection of venetos cheeses and baccalà buttecato with crostini di pollnta cod with polenta . And all this watered with a selection of white wines simply amazing! So yes, we recommend you a visit to the Antica Bottega del Vino in your visit to Verona, as it is one of those places that leaves trace."
Full menu - 15 options
All prices are estimates on menu.
Dessert
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Main Course
Starters
Rice
Risotto menu
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Casseroles
Entrées
Anchovies
Salty and flavorful, these small fish are perfect for adding a punch to pizzas, salads, or classic Mediterranean dishes.
Secondi Piatti
Primi
Giorgia
Mangiato benissimo, porzioni generose, piatti davvero ben fatti, bravi ! Non vedo l'ora di tornarci
Address
Reviews
Lorenzo
Stunning meat, my favorite restaurant in Verona, too expensive but worth it, I recommend eating bn and drinking a good wine
Antonietta
You cannot describe this place, you have to see it with your own eyes. Very friendly staff, large selection of Italian wines. Don't miss it when you visit Verona.
Andrea
Devastante! Vino da paura e piatti della tradizione eseguiti alla perfezione. Un must per chi passa da Verona! Super consigliato! L’ambiente è molto caldo e accogliente. Il personale è molto gentile e super preparato View menu
Michele
Il locale è molto curato, particolare, parete ricoperte di vini. Mangiato risotto all'amarone. L'avrei cotto 1 minutino in più ma... Molto molto buono. E poi... L'amarone. Il mio preferito. Bravi i camerieri. Si, speso tanto ma avuto indietro un'esperienza. Bravi
Lorenzo
Service was great. You get a waiter and also a wine connoisseur, the wine list is brought on a tablet with over 100 pages worth of wines. You must make a reservation and you are on a timed schedule because they are very popular, but don't worry you still have plenty of time to eat, drink, and talk. Food was amazing, but you also pay the price for it. Would def reccomend trying.
Mirella
Handsome enoteca that brings warmth to gatherings with friends and family. Enormous selection of wines both local and outside. The interior is gorgeous bottles of vintage bottles and wine offerings and with rich wood shelving and furnishings throughout. Alongside our glasses of wine we were offered lovely paninini with various charcuterie. For dinner we all enjoyed splendidly prepared Cacio e Pepe--perfect for a rainy evening. Can't wait to return! View menu
Gianluca
Antica bottega del vino è un ristorante/enoteca che per chi passa da Verona credo sia obbligatorio visitare. Il locale all'interno è molto suggestivo, bottiglie ovunque e la carta dei vini più che una carta è un'enciclopedia incredibile per tutti i palati. La qualità del cibo è indiscutibile; noi abbiamo provato due antipasti visibili in foto (tris di polente e il formaggio mont d'or) per poi lanciarci su una guancia brasata all'amarone e un ragù di capriolo con ricotta affumicata. Ragù delizioso, ma la guancia davvero speciale. Il tutto accompagnato da un buon vino scelto sulla loro Bibbia dei vini. Posto super consigliato!!
irene
Non è possibile raccontare una Bottega che puoi soltanto vivere. Più che bottega, un tempio sacro del vino. Tra i più antichi e ricchi di storia locali italiani, l’avventura della Bottega inizia nel ‘500, durante il dominio della Serenissima Repubblica di Venezia. Il design, dai colori e dagli arredi in stile medievale e tirolese, risalgono ai primi del Novecento e furono in parte eseguiti dal decoratore Pino Casarini. Le pareti verniciate ad olio sono scandite da decorazioni lignee a motivi geometrici. Di pregio sono le sedute, la boiserie, i divisori e i tavoli in legno, in particolare quelli di forma ottagonale. Originali sono pure i lampadari costituiti da fiaschi di bottiglia contornati...
Jordi
Verona is an ideal city to visit in a weekend. It is a very well connected city with Spain, since it has direct flights with Madrid, Barcelona and Palma de Mallorca. In fact, our visit to Verona was precisely a weekend, in which we also took the opportunity to take a trip to Venice. Although they had spoken very well of her, the truth is that we find one of the most attractive, beautiful and interesting cities in Italy. We only stayed to explore the Lake di Garda, located about 30 kilometres west of the city, so we have the perfect excuse to come back soon! How in each and every one of our visits to Italy, one of our main objectives was to discover the indigenous cuisine of the place, as we... View menu
Categories
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Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito! View menu
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Veneziano
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Frutti Di Mare Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
Amenities
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Wifi
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Mastercard
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Carta Visa
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Pagamento Con Carta
