Antica Fonte - Menu

excellent dinner, appetizer and great first course. recommended recommended

I had dinner for two consecutive nights and enjoyed a lot, the very good courses cleaning and kindness. the price paid was right

excellent restaurant near the center of arezzo. courtesy and availability. excellent and well presented dishes. prices a little high but consistent with the offer.

of the good dishes prepared certainly with good ingredients have been served in an objectively chaotic and not very cozy. sufficient service is not served for us to make this place advisable

eaten divinely, I think the best experience of arezzo. the best croutons ever eaten. tartare very well. spectacular tips. the boys who work very professional and attentive to the customer. Congratulations.

just outside the historic center, in this restaurant we ate very well at an honest price; wine was also very good. The only questionable aspect could be the position of outdoor tables: in practice, a narrow corridor with a table on the right and one on the left and the passage to the center for service; this under a discreet vegetation. a little bit relocated.

excellent wine card, short menu, good service, cozy restaurant book in front. Mixed bruschetta, types served in small pots with toast. very tasty, like the pasta with deensoße, the selection of cold meat and the filled boobs of the sea pigs. we loved...that eat and strongly recommend id they are in arezzo. we live in italia, but that was one of the better culinary experiences.

fiesole is a simple ride or bus ride from florenz and we had such a good experience in coquinarius in florenz that we wanted to get the in fiesole, but could not be a reservation. So we went to antica fonte and we were so. very surprised. eating is excellent and served by charming co-workers. must be the soup soup with cajau (sounds strange, but so tasty), tortellini with truffles, chicken leg, pork ribs and raghu amazing. it was great.

I'm on the weekend with my family. the place is a little small and nothing exceptional, but clean. As for appetizers pumpkin cake is really greedy. the quail egg above the tartare we expected raw, perhaps so would be more enjoyed, but eventually well surely. My ravioli were very good, the truffles lacked salt and the duck ragout was a little dry. the seconds really amazed us, especially the cut (perfect) and the ****, very tender and tasty. excellent choice to put a slice of bread at the base of the peposo, so that the sughetto was absorbed. by contour we chose roast potatoes and personally found them very good and tasty, but it is a matter of goi because my boyfriend would like to have more...