Apotheca Milano - Menu

Via Correggio, 50, 20149, Milan, Italy

🛍 Caffè, Pizza, Pesce, Carne

4.4 💬 4586 Reviews
Apotheca Milano

Phone: +33186995715,+393407186719

Address: Via Correggio, 50, 20149, Milan, Italy

City: Milan

Menu Dishes: 35

Reviews: 4586

"We went today for a family lunch. nice local and excellent welcome. Mrs. Young makes you feel at home. the menu is interesting and the choice of raw materials is maintained. excellent value for money."

Full menu - 35 options

All prices are estimates on menu.

Iniziamo Nel Modo Giusto...

I Secondi Piatti... - Ad Accompagnare...

I Secondi Piatti...

Pasta

Dessert

Contorni

I Primi Piatti...

Appetizer

Main Courses

Rice

Ad Accompagnare

Al Forno*

Antipasto

Seafood

Bevande - Drinks

I Primi

Primi

Main Course

Light Menu

Lounge Munchies

Starters

Luna Luna

always a confirmation. great food and excellent service.

Address

Show Map

Reviews

Luca
Luca

Fresh fish and very convincing combinations. Bravo Marco!


Gabriele
Gabriele

Great experience: well prepared menu, friendly staff, very nice local! Recommended.


Luna
Luna

excellent restaurant, quality food. super risotto in red prawns, porcini and red prawns. View menu


Sarah
Sarah

I celebrated my apotheca birthday. the staff was very kind to us. quality dishes. fresh fish


Flaviana
Flaviana

nice restaurant, quiet, nice dishes sought after and delicious. staff and owners nice and prepared.


Massimo
Massimo

Quality of food excellent service very friendly simple but well maintained environment I enjoyed the quality of View menu


Armando
Armando

excellent family-run restaurant. fresh ingredients, courteous service and not intrusive. definitely recommended


Marisa
Marisa

fantastic experience. super nice and very quiet location, and great food. mostly fish dishes. Unfortunately I have no photo because we brushed everything.


Bortolo
Bortolo

We went today for a family lunch. nice local and excellent welcome. Mrs. Young makes you feel at home. the menu is interesting and the choice of raw materials is maintained. excellent value for money. View menu

Categories

  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Pesce Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Carne Savor the rich flavors of expertly prepared meats, from juicy steaks and succulent roasted chicken to tender ribs and hearty lamb dishes. Each selection promises a satisfying and delicious experience for meat lovers.

Amenities

  • Consegna
  • Mastercard
  • menu
  • Carta Visa
  • menu
  • Parcheggio

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."