Aquila Nera Pizzeria

it didn't like so much, really funny, not pretty manual and so the dinge are not as good and crafted as it should be in this opposite.

spacious and welcoming. friendly and friendly staff. typical dishes good bologna. particular mention for the meat of pantanegra. prices in the standard.

we stayed in this restaurant on Monday at lunch (recommend to book) nice very large local location, large parking. we took the tigelle with the cultivation of meat and cheese, French fried, all right. we will return x taste the first and bruschette. recommended recommended

A must. Great service, excellent food, especially if you like truffles, mushrooms, meat, and aren't on a diet! It's a little out of the way but truly worth the drive. I'd recommend asking for a table on the terrace (great views), weather permitting. We for four, and we eat!

we drove with the car of bologna to this traditional restaurant. wish to reserve them in advance. the extensive menu of mushroom and truffle dishes was amazing. we tried many appetizers and both white and black truffle dishes. it was all amazing service. the wine was also delicious and it was favorable.

We ordered a few different things from the menu and they were all great. The staff was extremely friendly and helpful. The only problem we had was that when we ordered a pricey steak (medium rare) it was cold on the inside and we had...to have it taken back to the kitchen. Other than that everything else was fine. We will definitely return in spring!

we ordered as antipasti polenta fritta with cheese and regret frit. both were excellent, especially the polnta was amazing. after that we ordered pasta dishes and pizzas. the pasta, tagliatelle and tortelloni were very good. the pizza was so, I had much better. even in restaurants that also have a combined menu (pizza/meat/paste). I wouldn't eat pizza here, but go to pasta and meat, as it is their specificity. their beers are also good. the only thing I would ask the owner is to turn the ac a little, it was too cold inside and therefore we requested a table on the terrace

I already knew how good this restaurant was because some of my relatives had been there before and they always rave over it, so when I had a chance to have lunch with friends, I was literally drowned with contempt. I had six different courses, and I couldn't owe one of them. everything was freshly handmade and super delicious. the place is very large, so if they like cozy and romantic, this is not for them, especially at the weekend. the service is very warm and fast. main menu has a set of choices, but don't let the flying photocopies put them out as they are in the regular seasonal products menu and they are for coloring. the restaurant is also a pizzeria that I did not try. there is a pre...

A very large restaurant, likely seating people or more in two large rooms, a side terrace and a front dehors. They look like having an established reputation, as they have and sell to take away their own branded selection of balsamic vinegar, olive oil,...wine, cakes and more foods I can't remember now. Food is extremely good. We focused on fresh porcini (boletus) and spugnole (morels) fungi and a tad of truffle: fresh porcini salad, grilled porcini and green (spinach in the dough) tagliatelle with cream and morels, salame (they call it salsiccia passita here, or withered sausage Grilled porcini, and an additional grilled beef filet were especially well cooked the latter was as good as I can...