Arrels - Menu

Agres 6, 03802, Alcoi, Spain

🛍 Fusión, Europeo, Español, Postres

4.2 💬 8900 Reviews
Arrels

Phone: +34965030812,+34648784557

Address: Agres 6, 03802, Alcoi, Spain

City: Alcoi

Menu Dishes: 5

Reviews: 8900

Website: https://m.facebook.com/Arrels-Restaurant-404395999662133/

"for me drop, quality/price the best alcoy restaurant. I go in the long term and every time I'm happy. The attention is 10, barmans and very good staff, they sing the dishes with some annotation of it that is very appreciated, the very good llandas of rice, the very good desserts, good variety in beers. The only thing I'd put on is that the tempura ration seems to me to be scarce. the restaurant's atmosphere is quiet, the place itself is nice too. 100% recommended"

Full menu - 5 options

All prices are estimates on menu.

Side Dishes

Appetizer

Starters

Pizza

Seafood

Sofía Sofía

excellent restaurant. meets other people's comments. I recommend it.

Address

Show Map

Reviews

Raquel
Raquel

very rich everything. high quality in service and dishes., I recommend


Beatriz
Beatriz

the food as always excellent, in particular the high loin, of ten best, the attention of the staff, very attentive and friendly congratulations!


Avancal
Avancal

El 5, está reservado para la élite de los restaurantes. Creo que un 3 es más que suficiente para este restaurante, en conjunto un normal/bien sin entrar en detalles. View menu


Kiko19
Kiko19

Excelente cocina mediterránea. Todo el personal es muy profesional y amable con la clientela. Se ha convertido en una de las mejores opciones para comer en la ciudad de Alcoy. Muy recomendable


Fernando
Fernando

antonio, the very attentive and cordial chef and pili offered us an unbeatable service. the food with a higher quality. we recommend 100.% we will be back soon. we recommend that you go through this restaurant if you want to leave a good taste of mouth.


Adriana
Adriana

you should visit if you pass through the coconut. excellent service and food. We did the tasting menu and it was very varied and everything at its point. We didn't have to wait for anything between dishes. We also went with a one-year-old baby and were super attentive to her. View menu


Pol
Pol

We were the family and we loved it, we took the tasting menu and everything, I say all right, the dishes were a success, between the two assistants were chavales and got them equally, special mention rice, easy, simple but intense and tasty. the other very good and appropriate dishes, we will enjoy the day. Just one, but the service a little slow.


Fernando
Fernando

a drop in a well decorated place without many people, good atmosphere and well attended. has a letter and two menus of 18 and 24 euros sufficient to eat well and feel satisfied with the dishes something different although something scarce in some case (croqueta es una, saladilla is a dona) apart from that good presence, well attended and satisfied.


Jean
Jean

for me drop, quality/price the best alcoy restaurant. I go in the long term and every time I'm happy. The attention is 10, barmans and very good staff, they sing the dishes with some annotation of it that is very appreciated, the very good llandas of rice, the very good desserts, good variety in beers. The only thing I'd put on is that the tempura ration seems to me to be scarce. the restaurant's atmosphere is quiet, the place itself is nice too. 100% recommended View menu

Categories

  • Fusión Discover a delightful blend of culinary traditions with our Fusion menu, where diverse flavors and innovative techniques come together to create distinctive dishes that tantalize your taste buds and offer a unique dining experience.
  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
  • Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table.
  • Postres Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.

Amenities

  • Tapas
  • Wi-fi
  • menu
  • Asientos
  • menu
  • Cafetería

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"We made a reseervation a week in advance and were told it had to be on the terrace (sidewalk of a busy street) Inside was set aside for large groups. We paid almost 80 Euros for lunch for 2 and the only good things were the wine (our choice) and the tomato salad. At their suggestion we ordered cigalas for 2 (8.50 each) and an entrecote. I asked for the chuleton Gallego but the manager said it was not good saying it was tough and full of nerves. The entecote wasa tough and full of nerves. Probably he needed the chuleton for the guests inside. I ate less than half, having tio cut into small pieces before giving up. The cigalas were an insult, very small and flaverless . We ordered setas (mushrooms) a la plancha (8 euros), having seen the the tables on either side order them. We received something quite different. One forest mushroom with longaniza, which just didn't taste good. I told the waiter at the end that we were dissappointed but he just wanted to get paid. We should have known that we would be treated as second class customers when they insisted on giving us English language menus, despite speaking in perfect Spanish. They also charged 3 for bread (to be expected, but on top of that another 4 for 2 appetizers we didnt order (peanuts and 2 smal slices of cheese and fuet sausage. The adjoining table didn't receive these special treats. Shame on them!!! Probably ok if you go with a group of locals, but they took advantage of us. Hicimos una reserva con una semana de anticipación y nos dijeron que tenía que ser en la terraza (la acera de una calle concurrida) El interior estaba reservado para grupos grandes. Pagamos casi 80 euros por la comida para 2 y lo único bueno fue el vino (elección nuestra) y la ensalada de tomate. Por su sugerencia pedimos cigalas para 2 (8,50 cada una) y un entrecote. Pregunte por el chuleton gallego pero el encargado me dijo que no estaba bueno diciendo que era duro y lleno de nervios. El entecote fue duro y lleno de nervios. Probablemente necesitaba el chuletón para los invitados de adentro. Comí menos de la mitad, y tuve que cortar el tio en trozos pequeños antes de rendirme. Las cigalas eran un insulto, muy pequeñas y sin sabor. Pedimos setas (champiñones) a la plancha (8 euros), habiendo visto las mesas de ambos lados pedirlas. Recibimos algo bastante diferente. Un hongo del bosque con longaniza, que simplemente no sabía bien. Le dije al camarero al final que estábamos decepcionados pero que solo quería que le pagaran. Deberíamos haber sabido que seríamos tratados como clientes de segunda clase cuando insistieron en darnos menús en inglés, a pesar de hablar en perfecto español. También cobraron 3 por el pan (como era de esperar, pero encima otros 4 por 2 entrantes que no pedimos (cacahuetes y 2 lonchas pequeñas de queso y salchicha de fuet). La mesa de al lado no recibió estas delicias especiales. Qué vergüenza. !!! Probablemente esté bien si vas con un grupo de lugareños, pero se aprovecharon de nosotros."