Artilleria - Menu

Av. Eduardo Dato, 23, Sevilla 41018, Spain

🛍 Pizza, Helado, Mexicano, Mediterráneo

4.3 💬 1248 Reviews
Artilleria

Phone: +33186995715

Address: Av. Eduardo Dato, 23, Sevilla 41018, Spain

City: Sevilla

Dishes: 35

Reviews: 1248

"the very disappointing truth, very high prices for rations so small and without drip the excellent treatment, the magnificent staff. 3,60 of a summer red glass and half of the carrillada, two pieces of meat for 8 euros. If it were good, look, but don't drop. The bravas potatoes are fries with a kind of sofried. They're worth nothing. Finally the Chinese bread with bull tail, a smug bread with bull tail that knew nothing. that was with 25 euros discount yums, but still and so, weighs everything."

Clara Clara

We have often gone to this restaurant and changed the menu, with less variety and the food of worse quality.

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Reviews

Diego
Diego

We order ham croquettes, bounced eggplants, boletus rissoto and Chinese bread grinder of bull tail (the latter a dry peel, the rest very rich.)


Erik
Erik

We ask for ham croquettes, rebounded eggplants, ticket rissoto and Chinese bread grinder of bull tail (the latter a dry shell, the rest very rich.)


Biel
Biel

a magnificent gastronomic experience. the new dishes and full of flavor . the service very good and all clean..To repeat without doubt . do not stop visiting it will not regret.


Ahmad
Ahmad

the place is very nice and the attention of impeccable waiters, it is true that there was a command error because we have a dish first and another after, when we said it was not to share to give place to one looking while the other ate and vice versa, but we understand that it is punctual and otherwise very good food, the chrome carrillada the best.


Gonzalo
Gonzalo

it's been a very good experience. We were very surprised how pleasant the place was decorated, and the tranquility it breathed. the waiters, from the first moment, super friendly and attentive. we loved the vegetables to the wok and the low tender loin (the point we wanted for the meat was perfect.) to put a but, we asked for a risotto of asparagus that had no flavor or texture of risotto.


Iker
Iker

very well decorated place, well served (before it was full and the terrace to top) and kitchen at very good level. the corvine and the caramelized prey, great. even the calzone pizza was spectacular. very recommendable the chrome of duck, dense and intense. and for the chocolates, the obus of chocolate is obligatory... without offer, you will go to about 40€ per capita, with wine included. to come back as long as you visit Sevilla.


Iker
Iker

the place we already knew of having gone other times at the same time changed more than once of concept this restaurant, now the site is still very elegant and the food has not been bad but the service was very little centered for example the last dish has taken us much more than half an hour to arrive and of course the return to the we have had to ask three times because it never had garliced in first place to the discount and second with some dish of more that we had not correct


Luna
Luna

cosy and well decorated place though to be more or less new, there was a light that flashed and the table was as broken. in how much service leaves much to be desired. We asked for a drink and took 10min to bring it. Also, asking for it several times. They were constantly wrong about a table delivering dishes that were not for that table. How much food was wrong. Although one of the dishes we asked at half an hour told us that there was no more. It gets better, it's going to lose clientele.


Annunziata
Annunziata

the very disappointing truth, very high prices for rations so small and without drip the excellent treatment, the magnificent staff. 3,60 of a summer red glass and half of the carrillada, two pieces of meat for 8 euros. If it were good, look, but don't drop. The bravas potatoes are fries with a kind of sofried. They're worth nothing. Finally the Chinese bread with bull tail, a smug bread with bull tail that knew nothing. that was with 25 euros discount yums, but still and so, weighs everything.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Helado A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Mexicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Mediterráneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Wi-fi
  • Romántico
  • Tarjeta Visa
  • Tarjeta Mastercard

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"porta rossa es un restaurante italiano situado en la calle, en sevilla. un lugar agradable y confortable en el que disfrutaremos de una amplia variedad de los sabores toscanos tradicionales y de los cuales estoy claro que repetiré sin duda. Para empezar nos trajeron una mini pizza, sólo para abrir el apetito, eran muy buenos, tomate y queso la bresaola con rucola y parmigiano era loca, la ternera curada en aceite, limón, rúcula y parmesano. Si quieres una entrada de luz, no demasiado pesada y no te gusta mucho una ensalada, esto es tuyo. gnocchi ‘Porta Rossa’ era mi entrada favorita, bolas de espinacas y frijoles con mantequilla y parmesano, sabor, textura, cantidad, todo. Considero que es un plato 100% que si vienes, tienes que probar tagliolino al tartufo era mi plato principal, sabor suave pero intenso a trufa, la pasta perfecta, al dente (había visto una pasta tan bien hecha) un 10/10 estraccetti con rucola y pipa verde, lomo de ternera trenzado y escarpado con rúcula y pimienta verde, muy bueno, el sabor de la carne y un show. Decidimos terminar la comida con 2 postres una cotta panna con fruta boscosa, la textura fue lo que más me sorprendió por no hablar del sabor. 10/10 y un semifreddo di cioccolato bianco y negro. (un chocolate semi-cold blanco y negro) muy bueno también aunque me quedo con el panna de la cotta. Si tengo algo que decir para terminar es que si eres amantes de la cocina italiana tradicional, tienes que venir a este lugar. la verdad de que no tengo que decir nada malo acerca de este sitio de valoración Te doy un 10/10 precio por persona 30-35€"