Asiapalast Langen - Menu

Amperestr. 17, 63225 Langen, Hesse, Germany, Langen (Hessen)

🛍 Pizza, Sushi, Eiscreme, Asiatisch

3.6 💬 86 Reviews

Phone: +4961038078008

Address: Amperestr. 17, 63225 Langen, Hesse, Germany, Langen (Hessen)

City: Langen (Hessen)

Dishes: 10

Reviews: 86

Website: http://www.asiapalast-langen.de

"the ding is huge! if I wanted to go to eat spontaneously with 50 people, I would try it here first. but I would also hope that this will be saved. concept: all you can eat à la asia, buffet but also map. I was here three times, and this is the first time. it is too big, too uniform, too systematic - and eating is just mass-protected. in the sense of the word. much for little money is not my ding. I don't think the fair prices are so cheap, 16,90 euro if I'm not mistaken. but the most annoying me is the incredible crowds that are full of their tellers as in the best "small salad plate at Maredo times". as if there was no tomorrow there is being shoved and stacked - just why, you could go ten times as well. on the tables there are warnings that full tellers that are not eaten are weighed and calculated. mannomann, that was the last thing with other punishments at mutti in the kindness :)to honor the food tastes. no flavors, but it's okay. there is a quite large selection of typical Euro-Asian standards, astonishingly also whole fish (which, however, are immediately torn and ruptured by the buzzards.) also of course the ubiquitous "Mongolisch teppanjaki": you look for raw meat and vegetables, there is a theke that pours everything back on a hes over Now yes, then I'd rather go to the Japanese teppanyaki, pay 100 euro and I'm happy, and don't have to wonder what the mongolia could have to do with the outside,- gnu or crocodile. why it am asiabuffet but ca. 15 different fried supplements have to give, unfortunately, does not open up to me and bratkartoffeln? pommes? hey, that doesn't have to be. then the appetit goes to me. but this is owed to the standard audience - the suffocating plate-bubbers...Another thing: the asiapalast is an eye-witness. great made, the size good lashing, small water runs, glazed next to rooms, really more than the chinese next door. but rather not for me."

Menu - 10 options

All prices are estimates.

Peer Peer

the long asiapalast is quite large and very elaborate and lovingly designed. the lunch buffet is extremely diverse and the foods are of good quality, especially the grill.

Address

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Reviews

Nelli
Nelli

This place is big and very beautiful. All I had was reasonable quality. You have a very good choice, everyone will find something. Very pleasant night. Well-trained employees cannot complain.


Sylvia
Sylvia

The Asiapalast in Langen is a very well managed facility with 4 main kitchens on the menu, but there are a variety of dishes to choose at a very competitive price and is operated by very good efficient staff.


Annette
Annette

despite the size of the restaurant many cozy corners. the buffet was the richest thing I had in this type of restaurant so far. the fresh things are about to exaggerate. service, friendly and fast. we visit again


Fabrice
Fabrice

Large selection of food that looks the same, missing the good elements such as duck pancakes, nice crispy seaweed. All a bit ‘samey ‘. Not the cheapest either, think it was around £25 a head, when you can get a decent steak down the road for £18 it’s a no contest. Steak!


Nelli
Nelli

we were here under the week and it was very little off.The service was nice and sympathetic and brought us directly to a table. we never had to wait if we wanted to reorder something and felt very well served. eating is moderate. from sushi you should let the finger, the fresh fish generally only eat in dimensions. all dressed at the buffet were very fat and it was much frit. the concept of choosing raw ingredients and letting grill is the best choice here. there is a great choice and taste the sauces. the ingredients are unfortunately not very lovingly cut, this is probably due to the mass. all in all no mistakes, but to eat at home not my fall.


Borut
Borut

friendly, relaxed atmosphere. rich offer of foods of all kinds, from kangaroah over pute, owl, bark, lamb to mushrooms, vegetables, everything you could dream. it's an experience you have to do yourself instead of reading it here. the whole restaurant is tastefully decorated, it is very hygienic, you will find private corners. attentive controls are discreetly looking for the visual contact and clear the tellers and bring food that you could prepare. sweet food, ice cream, sweet sour, it's just something there.Very well I liked the note on the tables with about the following word: "we don't want to waste any food. please just draw what they eat. we reserve the right to weigh table waste and...


Gaby
Gaby

water channels with fish, everything very generous and light-flooded, crystals to cover, because you sit like in a glass box. the buffet is very versatile, reis is clear, different roasted noodles, kartoffel gratin, pomes, etc. sweet (fear something to bite,) fish, already finished roasted lachs was very good, meat, meeresfruits just everything.The teppanyaki is very versatile, (raw fish, meat or vegetables are put on a dish with a grill. rich offer of fruits, not necessarily fresh (conserve,) dessert, cake and also Tiramisu.Minus points are at the icebuffet, at any sort, there are about nine, are everywhere rest of other sorts in it. the ice spoons stand in dirty water, gottseidank there is...


Gaby
Gaby

My son Tauseef and daughter in the Maimuna law held a lunch party in this restaurant to celebrate their wedding day. Once we arrived there, the reasons for their selection of this restaurant were “exponed”. Upon entering we were amazed by its very distinctive and attractive decoration, which noticed the white wing and the rich, different light sources. The restaurant is very large, has a lot of eye-catching, including a huge aquarium. The ambience was very pleasant. The service was fast, friendly and attentive. There was a wide selection of dishes Chinese, Japanese, Thai and Mongolian. In addition to the buffet we found freshly prepared products, fish, sushi and live cook right in front of t...


대수
대수

the ding is huge! if I wanted to go to eat spontaneously with 50 people, I would try it here first. but I would also hope that this will be saved. concept: all you can eat à la asia, buffet but also map. I was here three times, and this is the first time. it is too big, too uniform, too systematic - and eating is just mass-protected. in the sense of the word. much for little money is not my ding. I don't think the fair prices are so cheap, 16,90 euro if I'm not mistaken. but the most annoying me is the incredible crowds that are full of their tellers as in the best "small salad plate at Maredo times". as if there was no tomorrow there is being shoved and stacked - just why, you could go ten...

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Eiscreme A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Asiatisch

Amenities

  • W-lan
  • Fernsehen
  • Reservierung
  • Kartenzahlung

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"Der Amico ist ein Urgestein in Langen - und er hat Montags auf. Das macht ihn eigentlich zu einer Empfehlung, denn wer hier lange überlebt, muss gut sein. Und Montags hat man wenig Alternativen. Trotzdem werde ich erstmal nicht wieder herkommen, dann hungere ich ab sofort Montags.Was läßt mich so grimmig schreiben? Es ist nicht das Restaurant an sich: Man sitzt relativ eng im kleinen Gastraum (falls es nicht Sommer ist und man vor dem Haus nett an Bierbänken sitzen kann) und genießt so etwas wie typisch italienische Atmosphäre. Es gibt offensichtlich wirklich viele Stammgäste - alleine das spricht bekanntlich für Qualität. Wer oft kommt, kommt gerne, das merkt man - Wohnzimmerfeeling.Es ist auch nicht das Essen: Typische bessere Pizzeriakost. Gute Pizza, Fleischgerichte, anständig Salate - was ich bisher hatte, war okay. Nicht zum niederknien, aber guter Durchschnitt. Die Weinauswahl entspricht den Erwartungen. Alles wirklich ohne Tadel, zwar ohne das Aha-Erlebnis - aber ich würde wegen des Essens wiederkommen. Aber der Service: Meine Güte, das kann man heutzutage nicht mehr bringen. Die Crew im Gastsaal besteht mehrheitlich aus dem Chef und seiner Tochter. Die Tochter ist fleißig, der Wirt geschäftstüchtig. Beides geht für mich klar. Aber es würde sicher gerade für neue Gäste oder "Selten-Kommer", also eben nicht Stammgäste, einfacher sein den Lande zu mögen, wenn der Chef besser in der Küche seiner Tätigkeit nachgehen würde. Dann würde man verpassen, wie er je nach Laune Kunden anmault, sich beleidigt gibt wenn man nicht irgendeiner unklaren Empfehlung folgt oder einfach unfreundlich ist, Ich habe das schon mehrmals beobachtet - wenn man 5 Besuche in 2 Jahren als 'mehrmals' werten darf. Nebentisch: "Was haben Sie für einen offenen Wein? - Primitivo.- Gibts auch Chianti? - Was ist schlecht an Primitivo? - Nichts, dann nehme ich eben Primitivo - Nein, jetzt hole ich Chianti - Nein, das ist okay mit dem Primitivo". Wirt dreht sich um, holt Chianti. Und zieht ein Gesicht und ignoriert den Gast dann im weiteren. Umbestellungen bzw. Änderungen an Beilagen oder Belägen werde sehr mürrisch zur Kenntnis genommen. Ob sie dann akzeptiert wurden, erfährt man erst später, wenn man seine Bestellung bekommt. Oder: "Wir hätten gerne zwei Gläser offenen Wein xy - Warum keine Flasche? - weil wir nicht so viel wollen - Eine Flasche ist aber nur so teuer wie drei Gläser - naaa gut, dann eben Flasche". Am Ende kostet die Flasche 30 Euro. Die Gläser hätten die Hälfte gekostet. Alles in allem bin ich zu alt, um mich von einem mürrisch dreinblickenden, wortkargen und gelegentlich über Gebühr unfreundlichen Wirt bedienen zu lassen. Oder eher 'um seine Bedien-Gunst zu buhlen'. Eigentlich schade, denn das Restaurant ist gut, hat Flair und das Essen ist okay. Aber ich bevorzuge eine wenig mehr Berechenbarkeit beim Service - ich bin wirklich, wirklich immer sehr freundlich, höflich und absolut nicht schwierig. Aber dem Chef hier kann man es nicht recht machen, zumindest nicht, wenn man seine Marotten nicht kennt. Dazu müsste man wohl öfter kommen. Und das werde ich nicht."