Phone: +441931712350
Address: Askham Hall, CA10 2PF, Eden, United Kingdom
City: Eden
Menu Dishes: 4
Reviews: 1224
Website: http://www.askhamhall.co.uk/
"A property has stood on this site since the 13th century, with much of the present building being built in the late 1580s. It came into the possession of the Earls of Lonsdale in the 1830s and was the home of the 7th Earl until his death in 2006. It remained in the ownership of his widow who oversaw its conversion to boutique hotel and restaurant. I mention the history only because the whole ambiance of the public space shouts it at you – from the heraldic symbols on the walls to the shabby (not “shabby chic” condition of the furnishings in the lounge. You would never be in any doubt that you were having dinner in a stately home., even though the restaurant space feels quite modern, with a large window between kitchen and dining room. That means you can watch the chefs at work when conversation flags (as it almost certainly will over the coming hours . Unsurprisingly for a Michelin starred restaurant, food is by way of a no choice, six course, tasting menu. Be prepared for this to take a good three hours, with aperitifs and coffee – there can be long gaps between courses. The three front of house staff were very much on the ball. In particular the young female sommelier, starting out on her career, was first rate – knowledgeable and engaging. There were a couple of single bit canapes, served with the aperitif but, to be honest, I can’t recall what they were. Once in the dining room, bread was served quickly. A housemade sourdough pain de campagne, with organic butter. It was delicious and not a crumb was left – not least because it was all we got to eat for quite a while. The first course may, possibly, have been the best thing I ate all evening. It was their take on lobster thermidor. Bits of lobster, soft leeks, dice of crisp apple, the freshness of lovage and a cheese topping using Montgomery cheddar. You might have thought that using such a mature cheese would overpower the more delicate flavours but it stayed just about on the right side. The restaurant makes a great play on the provenance of the food. Much of the fruit and vegetables come from their own kitchen garden and some of the meats from their own farm. So, the garden provided a salad – Nicola potatoes, served warm, pickled beetroot, baby carrots, confit tomatoes and leaves, with dots of sheep’s curd acting as a dressing. A fish course next. It’s halibut from a fish farm in Scotland – if ever you come across halibut on a menu these days, it’s pretty much guaranteed to come from the farm on the Isle of Gigha. It’s perfectly cooked and comes with oyster mushrooms, greens, fennel and a Morecambe Bay shrimp sauce. Then the only dish of the evening which failed to please us. Rough Fell lamb is breed native to Cumbria but, disappointingly, it was chewy and just not very nice – much of it was left. A real pity, as the accompaniments of tomato, courgette, crispy potato and tarragon flavoured sauce, were all spot on. We were asked how we found it and told them (that brought an apology and a subsequent adjustment to the bill . Pre-dessert was excellent. Sweet cicely and cucumber, with crème fraiche and the only real sweetness coming from shards of caramelised white chocolate. The dessert plate that followed was also not too sweet – berries, lemon verbena cream, a sharpness from elderflower vinegar, topped with a macaroon, with it all surrounded by a puddle of strawberry “soup”. We finished a long evening with coffee and good petit fours – chocolate bon-bon, pate de fruit (that’s posh jelly to you and me and a small cube of fudge."
Full menu - 4 options
All prices are estimates on menu.
Appetizer
Dessert
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Vegetarian Dishes
Carrot Cake
Moist and flavorful carrot cake topped with creamy frosting and a hint of spice.
Beef Dishes
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Shalagh
Exceptional food, next tasted anything as well out together, and we are sophisticated diners. The wines were paired beautifully. Service excellent and personable, excellent knowledge of the wines and produce, food outstanding, location charming, worth the price. Loved it
Address
Reviews
Trip52426229108
I am so glad we found this restaurant. We were staying for three nights and enjoyed two meals courtesy of Chef Richard. The depth and balance of flavours was superb, the staff were wonderful and the venue is amazing. I could not recommend this place more highly and my wife and I will be returning as soon as we possibly can!
bene
We had a lovely overnight stay, staying at Askham Hall overlooking the gardens. We enjoyed some cocktails before dinner and then led to the beautiful panelled, candlelit, dining room. The room is intimate and the service impeccable. We enjoyed a six-course tasting menu. We enjoyed all aspects of our stay and would recommend it to anyone.
Bundalino
First time at Allium as we normally stay and dine at The Queen’s Head, just a few hundred yards down the road, to break up our journey to Scotland. What an amazing evening, the experienced staff are a joy, the food was exceptional and Josh was very helpful with the wine. They absolutely deserve their Michelin star. Will certainly return very impressed. View menu
JFaw
We love fine dining and I have to say we were very impressed with Allium. Everything about it was just wonderful from the lovely staff, the ambiance of the place and the food was simply spectacular. We loved every single course, the work, flair and artistic skills what go into creating this standard of food are just unbelievable you have some very talented chefs. Thank you for a wonderful dining experience. Can’t wait to return.
suebU7742EM
I’m a relatively light eater but the tasting menu we had on Tuesday, 11th July, was simply one of the best meals we’ve ever had (and we’ve eaten at a fair number of restaurants with Michelin stars). Cannot recommend this experience highly enough to diners who love good food with great flavours that’s not over-complicated or too fussy or too rich. Will definitely go back when we are next in the area. Congratulations to Richard, Nico and their team.
JillyMun
Overpriced and undersized. Left hungry having paid an arm and a leg. Pretentious and a rip-off. Over £540 for meal for two that would not feed a hamster. All 6 dishes could fit on one smal side plate! Don't go if you want a proper meal! Size of wine pairing portions a joke- we paid £190 for glasses of wine that barely covered the bottom of the glass- like dregs!! Visit George and Dragon instead if you want a proper meal. NEVER AGAIN for a taster menu. Michelin should stick to tyres. Only saving grace, staff were friendly- but probably laughing all the way to the bank! View menu
Simon
This is a Michelin star restaurant but didn't have Michelin star service. The food itself was very enjoyable, well cooked and well presented. The location was good, within the lovely building of Askham Hall. There was two large lounges for pre-dinner drinks and canapes, however if you where in the second one they seemed to forget about you. We arrived at 18:50 for dinner at 19:00 but didn't go through to the restaurant until 19:40. The starter came very quickly, just a shame it arrived before the wine. I asked for some bread to go with the beef tartare and was told he would bring immediately, however we gave up waiting! We opted to choose our own wines, from the very extensive selection, but...
stevehQ9387WG
A handbag, pair of glasses and a partially completed crossword sat abandoned before a roaring fire, which was more a scene from Agatha Christies Mousetrap than a location for fine dining. However, respect is due, as we are in Askham Hall where clearly only centuries of history can bring such charm. Our host was pleasant and offered aperitifs before leaving menus and what resembled a carpet sample book, masquerading as the wine list, academic however with wine pairing a given, but provided amusement whilst waiting for our drinks which were dilatory. Amuse bouche arrived with a respectable glass of champagne but a rather amateur tumbler of tonic with a hint of gin. The nibbles were satisfactor...
harters
A property has stood on this site since the 13th century, with much of the present building being built in the late 1580s. It came into the possession of the Earls of Lonsdale in the 1830s and was the home of the 7th Earl until his death in 2006. It remained in the ownership of his widow who oversaw its conversion to boutique hotel and restaurant. I mention the history only because the whole ambiance of the public space shouts it at you – from the heraldic symbols on the walls to the shabby (not “shabby chic” condition of the furnishings in the lounge. You would never be in any doubt that you were having dinner in a stately home., even though the restaurant space feels quite modern, with a l... View menu
Categories
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Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
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Dining Enjoy a diverse dining experience with an array of delectable dishes crafted from the finest ingredients, pleasing both classic and adventurous palates, in a warm and inviting atmosphere. View menu
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British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.
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European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
Amenities
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Wifi
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Seating
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Visa Card
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