Phone: +4962168556565
Address: Welserstr. 25, 67063 Ludwigshafen, Rhineland-Palatinate, Germany
City: Ludwigshafen
Dishes: 19
Reviews: 801
Website: http://www.atable.lu
"we visited the àtable on a Friday evening at the beginning of the fair and were all satisfied.ESSEN: clearer case – the 5-course menu. it changes monthly and can be reduced to 4 or 3. it is generally francophile classic and as well as some additional à la carte dishes can always be viewed on the web page. in March 2017 was the order: 1st perlhuhnbrust cooked with vigilant, artichoke salad and trufflevinaigrette 2. jakobsmuscheln (two pieces fried) with else blood sausage (baked,) apple-sellerie salad and calvadosfoam 3. the dessert we exchanged once for tarte au citron with skybeercoulis and nougateis from the card to collect an additional impression. we shouldn't regret it...the unanimous opinion: all first class. best products, best prepared; whether fish or meat or beilagen, almost everything was enthusiastic with wonderful aromas, exact garpunkten and the corresponding optics. It was possible to overlook a somewhat stray artichoke (which would have been better than cold) or a little bit economical in one or another taste, from which one would have liked to have had a little longer in the mouth. The sizes of the portions are more than 5 passages overall but are exactly right. TRINKEN: instead of the wine-guide recommended to the menu, we combined an individual, reduced selection, which is not a problem thanks to the unusually large selection of open wines: round a dozen mainly peeled droplets offer something suitable for every taste, variable for each floor. a view through the 20 sides of regional, national and international noble pirates does not harm alike. the price range is (of course) raised, but not overcoated.SERVICE: in the best sense attentive, inexpressible, professional. in particular the weinberatung by frau bultmann is as competent as unpretentious. the two other service ladies act discreet and friendly, exemplary in timing. that they have to advise the chefin once in a question of the hospitable or the court when serving a little too fast, do not reduce the feel-good atmosphere. the telephone reservation was as friendly and accommodating as the personal, common agreement by chefin and chef. Short: from a to z a service that seeks its same.FAZIT: the ratio of price and performance was remembered the atmosphere and the ambiente during our visit very good to excellent. the àtable shows itself as oasis of hospitality in an otherwise rather less hospitable position. the city of ludwigshafen may be pleased with this gastronomic pendant, even if it does not bear a star. independent of this, one would like to see that the bultmanns (as non-pälzers) are still holding out a few years at the site, and not like the “Marly” before also wandering to mannheim, but at least not away from the Rhine-Neckar region."
Menu - 19 options
All prices are estimates.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Karl-Heinrich
friendly service, good kitchen performance, although the raffinesse at the meals sometimes lacks a little. very good wine card.
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Reviews
Gertie
Open in April 2013 and for us as pampered gourmets and fans of the former owner Gregor Ruppental Restaurant Marly is clear: the Atable is for us the absolute number 1 in a radius of 50 km and not just because of the incredible price-performance ratio!!! [here link]
Bastian
lunch or dinner – with atable they can't make anything wrong. I've been there a dozen times and it's always been a joy. relaxed atmosphere, insurgent service, excellent eating and wine. Woman bultmanns know about weine seems inexhaustible, herr bultmanns French cuisine is delicious. strong recommendation!
Hans-J.
in a very pleasant atmosphere we enjoyed the 5 courses menu with wine-guide. the service was always present without being a single time intrusive. the menu and the wine tasting convinces with professional competence and craftsmanship. we thank you and for the beautiful evening and will definitely come back.
Hinrich
pleasant atmosphere,perfect service.We had the 4 courses menu with wine tasting.The food was very good, beautifully arranged and served perfectly from the time of the courses.The wine tasting was harmonious and interesting with the background information of the wine.Service was and unobtrusive but always present.
Gunda
it is amazing what they find, and this restaurant is not taking off. no hazzle, fantastic eating; at a price, but they will appreciate that all good things have to pay a price. be prepared to be thrilled by the entire experience of meet and greet; with passion cooked food. this is a restaurant that should not be missed.
Перизат
I always like to go to eat (and drink)! regardless of whether it is a business dinner or I am friends there or want to eat something nice with the family, here is the right place. reasons: wonderful cuisine of the chef and great wein recommendations of his wife, the multiple awards Sommelière.Hobenes high! only the prices do not fit, they are more too cheap in relation!
Stephanie
about the location of the restaurants in ludwuigshafen can of course be contested. but the restaurant itself is tastefully decorated, there is also the possibility to sit in the open before the restaurant on a small square. the kitchen is excellent: kreatiw, but not lifted off, fresh and tasty, French inspired. There are very good weeping, of course often from the pfalz, but also internationally. the selection is limited, but sufficient, the menu offered can be varied or combined from 3 to 5 channels and also with alternative orientations. the flair is cozy, the service attentive and friendly. and in addition comes a great price/performance ratio from me, in consideration of the quality, the...
Ivica
so, I have now tried for the third time to find the mistake in this restaurant. in my assessments, I am otherwise quite critical. this time, the challenge for the kitchen was that we - with notice in advance - made four of an order that doesn't find on the map (we wanted a classic martinsgans.) in addition, despite some experience in this area in the weeping order, we didn't make exact details, but the creativity of woman bultmann once again tested. pleasantly it was noticed in the reservation process that our desire for a gans for four people was immediately satisfied, which was communicated to the gans, intended preparation type and price. to eat: what should I say? not only were we not di...
Ivica
we visited the àtable on a Friday evening at the beginning of the fair and were all satisfied.ESSEN: clearer case – the 5-course menu. it changes monthly and can be reduced to 4 or 3. it is generally francophile classic and as well as some additional à la carte dishes can always be viewed on the web page. in March 2017 was the order: 1st perlhuhnbrust cooked with vigilant, artichoke salad and trufflevinaigrette 2. jakobsmuscheln (two pieces fried) with else blood sausage (baked,) apple-sellerie salad and calvadosfoam 3. the dessert we exchanged once for tarte au citron with skybeercoulis and nougateis from the card to collect an additional impression. we shouldn't regret it...the unanimous o...
Categories
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Europäisch
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Vegetarier Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
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Französisch Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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Meeresfrüchte Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
Amenities
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Romantisch
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Reservierungen
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Für Rollstuhlfahrer Zugänglich
